Xianwei Chen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Developmental Neuroscience top 10%
Papers in
-
- Muscle Physiology and Disorders 3
-
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 6
- Co-authors
- Hui Niu (10 shared papers)Xiong Fu (7 shared papers)Haiming Chen (6 shared papers)Tian Luo (2 shared papers)Yanhong Shi (6 shared papers)Erpo Tian (5 shared papers)Zuman Dou (4 shared papers)Xianxiang Chen (4 shared papers)
- Journals
- Food Hydrocolloids (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)Journal of Proteomics (2 papers)eLife (2 papers)Proceedings of the National Academy of Sciences (2 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Xianwei Chen
32 papers receiving 1.1k citations
Xianwei Chen's Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 377
- Developmental Neuroscience 66
- Neurology 105
- Biological Psychiatry 21
- Human-Computer Interaction 41
Countries citing papers authored by Xianwei Chen
This map shows the geographic impact of Xianwei Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianwei Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianwei Chen more than expected).
Fields of papers citing papers by Xianwei Chen
This network shows the impact of papers produced by Xianwei Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianwei Chen. The network helps show where Xianwei Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Xianwei Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Multiscale combined techniques for evaluating emulsion stability: A critical review Hit paper breakdown → | 2022 | 172 |
| 2 | 2021 | 157 | |
| 3 | 2021 | 132 | |
| 4 | 2022 | 109 | |
| 5 | 2022 | 104 | |
| 6 | 2018 | 94 | |
| 7 | 2015 | 69 | |
| 8 | 2011 | 38 | |
| 9 | 2020 | 37 | |
| 10 | 2023 | 37 | |
| 11 | 2023 | 23 | |
| 12 | Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends Hit paper breakdown → | 2025 | 21 |
| 13 | 2023 | 18 | |
| 14 | 2021 | 16 | |
| 15 | 2016 | 13 | |
| 16 | 2009 | 12 | |
| 17 | 2023 | 7 | |
| 18 | 2020 | 7 | |
| 19 | 2024 | 5 | |
| 20 | 2021 | 4 |
About Xianwei Chen
Xianwei Chen is a scholar working on Molecular Biology, Food Science, Plant Science, Neurology and Computer Networks and Communications, having authored 34 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers), Virtual Reality Applications and Impacts (3 papers), Nonlinear Dynamics and Pattern Formation (3 papers), Neuroinflammation and Neurodegeneration Mechanisms (3 papers), Muscle Physiology and Disorders (3 papers) and Data Management and Algorithms (2 papers). The work is most often cited by research in Food Science (377 citations), Developmental Neuroscience (66 citations), Neurology (105 citations), Biological Psychiatry (21 citations) and Human-Computer Interaction (41 citations). Xianwei Chen has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Hui Niu, Xiong Fu, Haiming Chen, Tian Luo, Yanhong Shi, Erpo Tian, Zuman Dou, Xianxiang Chen, Mingzi Zhang and Guihua Sun. Their work appears in journals such as Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, Journal of Proteomics, eLife and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.