Qingjuan Tang
- Molecular Biology top 10%
- Aquatic Science top 0.5%
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Physiology top 10%
- Co-authors
- Changhu XueYuming WangYaoguang ChangYuan GaoRobert W. LiFang LiuTao ZuoXiong Wang
- Topics
- Seaweed-derived Bioactive Compounds (18 papers)Gut microbiota and health (17 papers)Echinoderm biology and ecology (10 papers)
- Journals
- JNCI Journal of the National Cancer InstituteJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Qingjuan Tang
72 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 123
- Molecular Biology 833
- Aquatic Science 524
- Nutrition and Dietetics 375
- Food Science 344
- Physiology 262
Countries citing papers authored by Qingjuan Tang
This map shows the geographic impact of Qingjuan Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingjuan Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingjuan Tang more than expected).
Fields of papers citing papers by Qingjuan Tang
This network shows the impact of papers produced by Qingjuan Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingjuan Tang. The network helps show where Qingjuan Tang may publish in the future.
Co-authorship network of co-authors of Qingjuan Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Qingjuan Tang. A scholar is included among the top collaborators of Qingjuan Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingjuan Tang. Qingjuan Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 33 | |
| 3 | 41 | |
| 4 | 4 | |
| 5 | 15 | |
| 6 | 54 | |
| 7 | 96 | |
| 8 | 5 | |
| 9 | 41 | |
| 10 | 1 | |
| 11 | 35 | |
| 12 | 51 | |
| 13 | Promotion effect of Squid Ink polysaccharide on intestinal mucosa immunity in mice | 1 |
| 14 | [Protective effects of cerebroside from sea cucumber on the oxidative damage of PC12 cells induced by H2O2]. | 2 |
| 15 | 60 | |
| 16 | 42 | |
| 17 | 58 | |
| 18 | 57 | |
| 19 | 9 | |
| 20 | 7 |
About Qingjuan Tang
Qingjuan Tang is a scholar working on Aquatic Science, Nutrition and Dietetics and Biochemistry, having authored 73 papers that have together received 2.1k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (18 papers), Gut microbiota and health (17 papers) and Echinoderm biology and ecology (10 papers). The work is most often cited by research in Aquatic Science (524 citations), Nutrition and Dietetics (375 citations) and Biotechnology (184 citations). Qingjuan Tang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Changhu Xue, Yuming Wang, Yaoguang Chang, Yuan Gao, Robert W. Li, Fang Liu, Tao Zuo, Xiong Wang, Hongjie Shi and Jie Xu. Their work appears in journals such as JNCI Journal of the National Cancer Institute, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.