Shan Xue
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Co-authors
- Yi‐Nan DuJia‐Nan YanFayin YeHang LiGuohua ZhaoHe LiYonghua HuPeng Fei
- Topics
- Proteins in Food Systems (7 papers)Meat and Animal Product Quality (6 papers)Food Chemistry and Fat Analysis (6 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Shan Xue
29 papers receiving 361 citations
Peers
Comparison fields: 5 of 77
- Food Science 162
- Molecular Biology 73
- Biochemistry 64
- Nutrition and Dietetics 62
- Animal Science and Zoology 55
Countries citing papers authored by Shan Xue
This map shows the geographic impact of Shan Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shan Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shan Xue more than expected).
Fields of papers citing papers by Shan Xue
This network shows the impact of papers produced by Shan Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shan Xue. The network helps show where Shan Xue may publish in the future.
Co-authorship network of co-authors of Shan Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Shan Xue. A scholar is included among the top collaborators of Shan Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shan Xue. Shan Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 17 | |
| 4 | 2 | |
| 5 | 8 | |
| 6 | 8 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 45 | |
| 13 | 64 | |
| 14 | 31 | |
| 15 | 2 | |
| 16 | 5 | |
| 17 | Research of the composition and antioxidant activity of essential oil from Folium Perillaes extracted by different methods | 2 |
| 18 | 4 | |
| 19 | 9 | |
| 20 | 3 |
About Shan Xue
Shan Xue is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 30 papers that have together received 365 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Meat and Animal Product Quality (6 papers) and Food Chemistry and Fat Analysis (6 papers). The work is most often cited by research in Biochemistry (64 citations), Food Science (162 citations) and Animal Science and Zoology (55 citations). Shan Xue has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yi‐Nan Du, Jia‐Nan Yan, Fayin Ye, Hang Li, Guohua Zhao, He Li, Yonghua Hu, Peng Fei, Lian Chen and Qiang Hu. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.