Zhenjiong Wang

2.0k total citations
50 papers, 1.6k citations indexed

About

Zhenjiong Wang is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Zhenjiong Wang has authored 50 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biomaterials, 20 papers in Nutrition and Dietetics and 17 papers in Food Science. Recurrent topics in Zhenjiong Wang's work include Food composition and properties (18 papers), Lignin and Wood Chemistry (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Zhenjiong Wang is often cited by papers focused on Food composition and properties (18 papers), Lignin and Wood Chemistry (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Zhenjiong Wang collaborates with scholars based in China, Pakistan and Maldives. Zhenjiong Wang's co-authors include Zhaofeng Li, Li Cheng, Yan Hong, Zhengbiao Gu, Hanguo Xiong, Lei Chen, Ziauddin Ziauddin, Ruifeng Ying, Yaosong Wang and Meigui Huang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Zhenjiong Wang

50 papers receiving 1.5k citations

Peers

Zhenjiong Wang
Violette Ducruet France
Wentao Wang China
Delia Rita Tapia‐Blácido Brazil
William Scott Whiteside United States
Jiaxin Fang United Kingdom
Kata Galić Croatia
Patricia Isabel Torres‐Chávez Mexico
Rosnita A. Talib Malaysia
I. Ganesh Moorthy India
Linghan Meng China
Violette Ducruet France
Zhenjiong Wang
Citations per year, relative to Zhenjiong Wang Zhenjiong Wang (= 1×) peers Violette Ducruet

Countries citing papers authored by Zhenjiong Wang

Since Specialization
Citations

This map shows the geographic impact of Zhenjiong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenjiong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenjiong Wang more than expected).

Fields of papers citing papers by Zhenjiong Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenjiong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenjiong Wang. The network helps show where Zhenjiong Wang may publish in the future.

Co-authorship network of co-authors of Zhenjiong Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenjiong Wang. A scholar is included among the top collaborators of Zhenjiong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenjiong Wang. Zhenjiong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Xiao, et al.. (2025). Effects of keto acid crosslinking on the structure and properties of chitosan based casted and hot-pressed films. International Journal of Biological Macromolecules. 308(Pt 4). 142751–142751. 2 indexed citations
2.
Wang, Zhenjiong, et al.. (2025). Low-temperature enzymatic glycosylation minimizes AGEs in gelatin modification: Structure-function relationships. Food Research International. 221(Pt 2). 117370–117370. 1 indexed citations
3.
4.
Ma, Hong, Di Wu, Yang Wang, et al.. (2025). Insight into the interaction between starch and guest molecules for quality improvement of buckwheat wantuo through extrusion and blending. International Journal of Biological Macromolecules. 308(Pt 4). 142429–142429. 2 indexed citations
5.
Huang, Bingqing, et al.. (2024). Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation. International Journal of Biological Macromolecules. 263(Pt 2). 130450–130450. 13 indexed citations
6.
Feng, Xiao, Chengcheng Gao, Weiwei Cheng, et al.. (2024). Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents. Food Hydrocolloids. 155. 110214–110214. 14 indexed citations
7.
Xu, Yaoyao, Xiao Feng, Chengcheng Gao, et al.. (2024). Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization. Food Chemistry. 456. 139969–139969. 12 indexed citations
8.
Zhang, Shuyi, Linghan Meng, Chengcheng Gao, et al.. (2024). Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles. Food Research International. 191. 114713–114713. 12 indexed citations
9.
Xu, Tongtong, Yue Sun, Zhenjiong Wang, et al.. (2024). New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch. Food Chemistry. 457. 140061–140061. 2 indexed citations
10.
Cheng, Weiwei, et al.. (2024). Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour. Food Research International. 183. 114226–114226. 24 indexed citations
11.
Zhang, Linhua, Chengcheng Gao, Zhenjiong Wang, et al.. (2023). Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight. ACS Sustainable Chemistry & Engineering. 11(2). 708–717. 13 indexed citations
12.
Zhu, Lihan, Yinliang Wu, Di Wu, et al.. (2023). Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives. International Journal of Biological Macromolecules. 235. 123697–123697. 18 indexed citations
13.
14.
Wang, Zhenjiong, et al.. (2023). Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles. Food Chemistry. 429. 136856–136856. 22 indexed citations
15.
Zhang, Tingting, et al.. (2023). γ-Cyclodextrin-based metal-organic frameworks for lactonic sophorolipid application in enhanced oil recovery. Carbohydrate Polymers. 314. 120931–120931. 16 indexed citations
16.
Gao, Chengcheng, Jingwen Xu, Linghan Meng, et al.. (2021). Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles. Food Chemistry. 374. 131613–131613. 24 indexed citations
17.
Chen, Lei, Zhenjiong Wang, Jie Cai, et al.. (2019). A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive. Carbohydrate Polymers. 218. 20–29. 14 indexed citations
18.
Chen, Lei, Zhouyi Xiong, Hanguo Xiong, et al.. (2018). Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive. Carbohydrate Polymers. 200. 477–486. 50 indexed citations
19.
Chen, Lei, Yajie Wang, Ziauddin Ziauddin, et al.. (2017). Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570). International Journal of Biological Macromolecules. 104(Pt A). 137–144. 120 indexed citations
20.
Wang, Yajie, Hanguo Xiong, Zhenjiong Wang, Ziauddin Ziauddin, & Lei Chen. (2017). Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive. International Journal of Biological Macromolecules. 103. 819–828. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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