Aamir Iqbal
- Plant Science top 5%
- Biochemistry top 1%
- Food Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Co-authors
- Ayesha MurtazaWanfeng HuSiyi PanKrystian MarszałekSyed S. H. RizviCzesław PuchalskiArtur H. ŚwiergielPatrick Schulz
- Topics
- Phytochemicals and Antioxidant Activities (21 papers)Postharvest Quality and Shelf Life Management (12 papers)Microbial Inactivation Methods (7 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Aamir Iqbal
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 92
- Plant Science 456
- Biochemistry 415
- Food Science 342
- Molecular Biology 261
- Biotechnology 218
Countries citing papers authored by Aamir Iqbal
This map shows the geographic impact of Aamir Iqbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aamir Iqbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aamir Iqbal more than expected).
Fields of papers citing papers by Aamir Iqbal
This network shows the impact of papers produced by Aamir Iqbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aamir Iqbal. The network helps show where Aamir Iqbal may publish in the future.
Co-authorship network of co-authors of Aamir Iqbal
This figure shows the co-authorship network connecting the top 25 collaborators of Aamir Iqbal. A scholar is included among the top collaborators of Aamir Iqbal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aamir Iqbal. Aamir Iqbal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 28 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 5 | |
| 7 | 9 | |
| 8 | 40 | |
| 9 | 14 | |
| 10 | 33 | |
| 11 | 1 | |
| 12 | 39 | |
| 13 | 25 | |
| 14 | 102 | |
| 15 | 18 | |
| 16 | 33 | |
| 17 | 148 | |
| 18 | 34 | |
| 19 | 56 | |
| 20 | 41 |
About Aamir Iqbal
Aamir Iqbal is a scholar working on Biochemistry, Aging and Biotechnology, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (12 papers) and Microbial Inactivation Methods (7 papers). The work is most often cited by research in Biochemistry (415 citations), Biotechnology (218 citations) and Food Science (342 citations). Aamir Iqbal has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Ayesha Murtaza, Wanfeng Hu, Siyi Pan, Krystian Marszałek, Syed S. H. Rizvi, Czesław Puchalski, Artur H. Świergiel, Patrick Schulz, Natalia Miękus and Lijuan Zhu. Their work appears in journals such as Food Chemistry, Molecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.