Furao Lai
- Food Science top 1%
- Plant Science top 2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Topics
- Polysaccharides and Plant Cell Walls (10 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Proteins in Food Systems (7 papers)
- Partner nations
- ChinaUnited KingdomAustralia
In The Last Decade
Furao Lai
48 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 116
- Food Science 857
- Plant Science 815
- Molecular Biology 759
- Nutrition and Dietetics 298
- Materials Chemistry 247
Countries citing papers authored by Furao Lai
This map shows the geographic impact of Furao Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Furao Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Furao Lai more than expected).
Fields of papers citing papers by Furao Lai
This network shows the impact of papers produced by Furao Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Furao Lai. The network helps show where Furao Lai may publish in the future.
Co-authorship network of co-authors of Furao Lai
This figure shows the co-authorship network connecting the top 25 collaborators of Furao Lai. A scholar is included among the top collaborators of Furao Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Furao Lai. Furao Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 86 | |
| 3 | 91 | |
| 4 | 39 | |
| 5 | 31 | |
| 6 | 69 | |
| 7 | 6 | |
| 8 | 32 | |
| 9 | 4 | |
| 10 | 53 | |
| 11 | 10 | |
| 12 | 12 | |
| 13 | 33 | |
| 14 | 9 | |
| 15 | 57 | |
| 16 | Analysis of the Nutritional Components of Corn Cobs | 0 |
| 17 | Optimization of Ultrasonic Extraction Process of Polyphenols from Sweet Corncobs | 2 |
| 18 | 7 | |
| 19 | 92 | |
| 20 | Study on removing organophosphorus pesticide residues from vegetable with four rinsing method. | 2 |
About Furao Lai
Furao Lai is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 49 papers that have together received 2.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (857 citations), Biochemistry (195 citations) and Aquatic Science (229 citations). Furao Lai has collaborated with scholars based in China, United Kingdom and Australia. Frequent co-authors include Hui Wu, Mengmeng Zhang, Xiaofeng Li, Min Tian, Yao Ren, Xiao‐Quan Yang, Shou‐Wei Yin, Yuqian Tang, Guang Wang and Siqi Wang. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.