Ge Qingfeng

477 total citations
4 papers, 7 citations indexed

About

Ge Qingfeng is a scholar working on Animal Science and Zoology, Food Science and Physiology. According to data from OpenAlex, Ge Qingfeng has authored 4 papers receiving a total of 7 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 2 papers in Food Science and 1 paper in Physiology. Recurrent topics in Ge Qingfeng's work include Meat and Animal Product Quality (4 papers), Food Quality and Safety Studies (2 papers) and Biochemical effects in animals (1 paper). Ge Qingfeng is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food Quality and Safety Studies (2 papers) and Biochemical effects in animals (1 paper). Ge Qingfeng collaborates with scholars based in . Ge Qingfeng's co-authors include Jian Wu, Zhijun Wang, Miao Wang, Chunjun Qin, Zhijun Wang, Donglei Jiang, Rui Liu, Weimin Xu and Daoying Wang and has published in prestigious journals such as Journal of Food Agriculture & Environment, 食品工业科技 and Shipin yu fajiao gongye.

In The Last Decade

Ge Qingfeng

4 papers receiving 7 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ge Qingfeng	2	4	4	2	2	2	4	7
H. J. Jang South Korea	2	3 0.8×			3 1.5×		3	8
Claudia Ariza Colombia	2	6 1.5×	1 0.3×		3 1.5×	1 0.5×	3	9
Sophie Arnold United Kingdom	3	3 0.8×					6	9
Suthar Teerath Kumar China	2	4 1.0×					2	5
Safiya Bala Borodo Nigeria	3		2 0.5×		2 1.0×	3 1.5×	8	15
J. Lowery United States	2	3 0.8×					4	4
Tetra Fajarwati Indonesia	2		4 1.0×				2	9
Fang Ju China	3		3 0.8×			1 0.5×	4	12
Alan B. Zonderman United States	2		3 0.8×				5	16
Paul Brantom	2	2 0.5×	1 0.3×		3 1.5×	1 0.5×	5	5

Countries citing papers authored by Ge Qingfeng

Since Specialization

Citations

This map shows the geographic impact of Ge Qingfeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ge Qingfeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ge Qingfeng more than expected).

Fields of papers citing papers by Ge Qingfeng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ge Qingfeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ge Qingfeng. The network helps show where Ge Qingfeng may publish in the future.

Co-authorship network of co-authors of Ge Qingfeng

This figure shows the co-authorship network connecting the top 25 collaborators of Ge Qingfeng. A scholar is included among the top collaborators of Ge Qingfeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ge Qingfeng. Ge Qingfeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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4 of 4 papers shown

1.

Liu, Rui, et al.. (2021). Recent Advances in the Application of Ultrasonic Technology in the Curing of Meat Products. 食品工业科技. 43. 1–9. 1 indexed citations

2.

Wang, Daoying, et al.. (2019). Progress in the physicochemical properties of myoglobin and factors influencing meat color stability.. 33(6). 55–63. 1 indexed citations

3.

Jiang, Donglei, et al.. (2017). Effects of cinnamon extract on lipid and protein oxidation and quality in Chinese-style sausage.. Shipin yu fajiao gongye. 43(12). 81–87. 1 indexed citations

4.

Qin, Chunjun, et al.. (2013). Effect of grape seed and rosemary phenolics on protein oxidation in Chinese-style sausage.. Journal of Food Agriculture & Environment. 11(2). 231–236. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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