Qin Ma

971 total citations
41 papers, 761 citations indexed

About

Qin Ma is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Qin Ma has authored 41 papers receiving a total of 761 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Qin Ma's work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers) and Natural product bioactivities and synthesis (5 papers). Qin Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers) and Natural product bioactivities and synthesis (5 papers). Qin Ma collaborates with scholars based in China, United States and Singapore. Qin Ma's co-authors include Jian‐Guo Jiang, Lihong Dong, Ruifen Zhang, Xuchao Jia, Fei Huang, Jianwei Chi, Mingwei Zhang, Wei Zhu, Mei Deng and Ximei Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Qin Ma

37 papers receiving 750 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qin Ma China 18 282 210 192 155 145 41 761
Yajing Fang China 16 357 1.3× 128 0.6× 314 1.6× 159 1.0× 130 0.9× 37 945
Weisu Huang China 19 360 1.3× 243 1.2× 206 1.1× 213 1.4× 100 0.7× 40 875
Giuseppe Antonio Malfa Italy 20 407 1.4× 264 1.3× 193 1.0× 263 1.7× 110 0.8× 54 1.0k
Simon Vlad Luca Romania 9 288 1.0× 168 0.8× 155 0.8× 198 1.3× 92 0.6× 13 736
Prashanta Kumar Deb India 8 278 1.0× 210 1.0× 184 1.0× 294 1.9× 108 0.7× 17 955
Tahira Batool Qaisrani Pakistan 9 214 0.8× 150 0.7× 158 0.8× 138 0.9× 71 0.5× 16 763
Sherif M. Afifi Egypt 18 193 0.7× 205 1.0× 207 1.1× 102 0.7× 78 0.5× 52 693
Fuqiang Liang China 14 345 1.2× 114 0.5× 150 0.8× 128 0.8× 112 0.8× 27 714
Santwana Palai India 6 172 0.6× 136 0.6× 147 0.8× 195 1.3× 89 0.6× 26 737
Abdulaziz Bin Dukhyil Saudi Arabia 7 171 0.6× 119 0.6× 131 0.7× 179 1.2× 84 0.6× 8 706

Countries citing papers authored by Qin Ma

Since Specialization
Citations

This map shows the geographic impact of Qin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qin Ma more than expected).

Fields of papers citing papers by Qin Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qin Ma. The network helps show where Qin Ma may publish in the future.

Co-authorship network of co-authors of Qin Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Qin Ma. A scholar is included among the top collaborators of Qin Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qin Ma. Qin Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Qin, Xin Wang, Ruifen Zhang, et al.. (2025). Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods. Food Bioscience. 65. 106025–106025. 6 indexed citations
2.
Ma, Qin, Yanmei Chen, Ruifen Zhang, et al.. (2025). Processing modulates in vitro colonic fermentation characteristics of dietary fiber from black rice bran. Food Bioscience. 74. 107948–107948.
3.
Ma, Qin, et al.. (2025). A Bibliometric Analysis of Neuroinflammation in Depression from 2004 to 2023: Global Research Hotspots and Prospects. International Journal of Medical Sciences. 22(11). 2700–2720. 1 indexed citations
5.
Zhang, Mingwei, Ruifen Zhang, Xuchao Jia, et al.. (2024). Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro. LWT. 206. 116581–116581. 17 indexed citations
6.
Zhang, Ruifen, Xuchao Jia, Lihong Dong, et al.. (2024). In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment. Food Chemistry. 445. 138734–138734. 12 indexed citations
7.
Deng, Mei, Jiamin Ye, Ruifen Zhang, et al.. (2023). Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation. Journal of the Science of Food and Agriculture. 104(5). 3139–3146. 2 indexed citations
8.
Zhao, Guanghe, Ruifen Zhang, Lihong Dong, et al.. (2022). Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. International Journal of Food Science & Technology. 57(9). 5909–5916. 4 indexed citations
9.
Zhao, Guanghe, Ruifen Zhang, Fei Huang, et al.. (2022). Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice. Nutrients. 14(6). 1277–1277. 17 indexed citations
10.
Ma, Qin, Lihong Dong, Xuchao Jia, et al.. (2022). Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. Food Chemistry. 378. 132035–132035. 42 indexed citations
11.
Deng, Mei, Xuchao Jia, Lihong Dong, et al.. (2021). Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components. Food Chemistry. 366. 130605–130605. 24 indexed citations
12.
Ma, Qin, Lei Yang, & Feng Gu. (2021). Immunotherapy-related pneumonitis and bacterial pneumonia after the successful treatment of metastatic malignant melanoma with pembrolizumab. Medicine. 100(1). e24018–e24018. 1 indexed citations
13.
Zhang, Ruifen, Qin Ma, Xin Tong, et al.. (2020). Rice bran phenolic extract supplementation ameliorates impaired lipid metabolism in high-fat-diet fed mice through AMPK activation in liver. Journal of Functional Foods. 73. 104131–104131. 22 indexed citations
14.
Zhang, Ruifen, Lei Liu, Jianwei Chi, et al.. (2020). Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp. Journal of Food Engineering. 284. 110065–110065. 64 indexed citations
16.
Ma, Qin & Jian‐Guo Jiang. (2016). Functional Components from Nature-Derived Drugs for the Treatment of Rheumatoid Arthritis. Current Drug Targets. 17(14). 1673–1686. 21 indexed citations
17.
Ma, Qin, Yujiao Liu, Rui Zhan, & Yegao Chen. (2015). A new isoflavanone from the trunk of Horsfieldia pandurifolia. Natural Product Research. 30(2). 131–137. 16 indexed citations
18.
Ma, Qin, Xiaodan Fan, Xiaocao Liu, Qiu Tai-qiu, & Jian‐Guo Jiang. (2015). Ultrasound-enhanced subcritical water extraction of essential oils from Kaempferia galangal L. and their comparative antioxidant activities. Separation and Purification Technology. 150. 73–79. 42 indexed citations
20.
Ma, Qin, et al.. (2013). CHL1 is involved in human breast tumorigenesis and progression. Biochemical and Biophysical Research Communications. 438(2). 433–438. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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