Xuchao Jia
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 1%
- Topics
- Phytochemicals and Antioxidant Activities (23 papers)Polysaccharides Composition and Applications (14 papers)Polysaccharides and Plant Cell Walls (14 papers)
In The Last Decade
Xuchao Jia
56 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 108
- Food Science 758
- Plant Science 704
- Nutrition and Dietetics 565
- Molecular Biology 513
- Biochemistry 396
Countries citing papers authored by Xuchao Jia
This map shows the geographic impact of Xuchao Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuchao Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuchao Jia more than expected).
Fields of papers citing papers by Xuchao Jia
This network shows the impact of papers produced by Xuchao Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuchao Jia. The network helps show where Xuchao Jia may publish in the future.
Co-authorship network of co-authors of Xuchao Jia
This figure shows the co-authorship network connecting the top 25 collaborators of Xuchao Jia. A scholar is included among the top collaborators of Xuchao Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuchao Jia. Xuchao Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 12 | |
| 11 | 42 | |
| 12 | 60 | |
| 13 | 28 | |
| 14 | 14 | |
| 15 | 75 | |
| 16 | 91 | |
| 17 | 77 | |
| 18 | 38 | |
| 19 | 124 | |
| 20 | 70 |
About Xuchao Jia
Xuchao Jia is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 62 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (14 papers). The work is most often cited by research in Biochemistry (396 citations), Food Science (758 citations) and Nutrition and Dietetics (565 citations). Xuchao Jia has collaborated with scholars based in China, Singapore and Malaysia. Frequent co-authors include Ruifen Zhang, Lihong Dong, Fei Huang, Mingwei Zhang, Mingwei Zhang, Jianwei Chi, Lei Liu, Yajuan Bai, Yongxuan Ma and Qin Ma. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.