Kai Hu

1.2k total citations
34 papers, 943 citations indexed

About

Kai Hu is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Kai Hu has authored 34 papers receiving a total of 943 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 23 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Kai Hu's work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Kai Hu is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Kai Hu collaborates with scholars based in China, Pakistan and Belgium. Kai Hu's co-authors include Yongsheng Tao, Guojie Jin, Ting Li, Zhida Sun, Bijun Xie, Xiaolin Zhu, Hongyu Zhao, Niamat Ullah, Dongyan Chen and Weixuan Sun and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules.

In The Last Decade

Kai Hu

32 papers receiving 929 citations

Peers

Countries citing papers authored by Kai Hu

Since Specialization

Citations

This map shows the geographic impact of Kai Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kai Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kai Hu more than expected).

Fields of papers citing papers by Kai Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kai Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kai Hu. The network helps show where Kai Hu may publish in the future.

Co-authorship network of co-authors of Kai Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Kai Hu. A scholar is included among the top collaborators of Kai Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kai Hu. Kai Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Species-dependent effects of Hanseniaspora wine yeasts on amino acids and flavor metabolites during mixed fermentation with Saccharomyces cerevisiae 2025 ·Journal of Food Composition and Analysis ·(unknown), (unknown), Yu‐Wei Chang, Hongyu Zhao, Kai Hu	1
2	Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation 2025 ·Quality Assurance and Safety of Crops & Foods ·Bo‐Yi Yang, Wei Liu, Yu Li, Xiao Hu, Kai Hu, Zhaowei Zhang, Peiwu Li	0
3	Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis 2024 ·Journal of Food Composition and Analysis ·Hongyu Zhao, Yao Wang, Yun Wu, (unknown), Faisal Eudes Sam, Kai Hu, Yongsheng Tao	8
4	Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice 2024 ·Molecules ·Xiaoxue Zheng, (unknown), (unknown), Mengting Chen, Bijun Xie, Sun Zhida, Kai Hu	0
5	Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition 2024 ·Journal of the Science of Food and Agriculture ·Yueqi Li, (unknown), Faisal Eudes Sam, Aihua Li, Kai Hu, Yongsheng Tao	9
6	Mechanistic insights into changes in endogenous water soluble pectin and carotenoid bioaccessibility in mango beverage upon high pressure processing 2023 ·Food Hydrocolloids ·Kai Hu, Dongyan Chen, Mengting Chen, (unknown), Bijun Xie, Zhida Sun	12
7	Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales 2023 ·Innovative Food Science & Emerging Technologies ·Kai Hu, Dongyan Chen, Mengting Chen, (unknown), Bijun Xie, (unknown)	11
8	Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures 2023 ·Australian Journal of Grape and Wine Research ·(unknown), (unknown), (unknown), (unknown), Kai Hu, Jiao Jiang, Yongsheng Tao, Guojie Jin	6
9	Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage 2022 ·Food Research International ·Dongyan Chen, Kai Hu, (unknown), Marc Hendrickx, Clare Kyomugasho	10
10	Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation 2022 ·Food Research International ·Hongyu Zhao, Yueqi Li, Longxiang Liu, (unknown), (unknown), Kai Hu, Yongsheng Tao	31
11	Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles 2022 ·Foods ·(unknown), Jingyi Wang, Bijun Xie, Kai Hu, Mengting Chen, Zhida Sun	6
12	Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study 2022 ·Food Research International ·Kai Hu, Dongyan Chen, Zhida Sun	24
13	Biomass suppression of Hanseniaspora uvarum by killer Saccharomyces cerevisiae highly increased fruity esters in mixed culture fermentation 2020 ·LWT ·Yue-Qi Li, Kai Hu, (unknown), (unknown), Yongsheng Tao	20
14	Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition 2019 ·Food Research International ·Kai Hu, Guojie Jin, (unknown), (unknown), (unknown), (unknown), Yongsheng Tao	47
15	Ultrastructure of the proboscis sensilla of ten species of butterflies (Insecta: Lepidoptera) 2019 ·PLoS ONE ·(unknown), Kai Hu, (unknown), Jiaqi Liu, Xiangqun Yuan	16
16	Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients 2018 ·Food Chemistry ·Kai Hu, (unknown), (unknown), Bijun Xie, Zhida Sun	60
17	Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae 2018 ·Food Research International ·Kai Hu, Guojie Jin, (unknown), Yongsheng Tao	100
18	Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement 2017 ·Food Chemistry ·Kai Hu, Guojie Jin, (unknown), Ting Li, Yongsheng Tao	183
19	The relationship between lignin peroxidase and manganese peroxidase production capacities and cultivation periods of mushrooms 2012 ·Microbial Biotechnology ·(unknown), (unknown), Kai Hu, (unknown)	16
20	The Level of Secreted Laccase Activity in the Edible Fungi and their Growing Cycles are Closely Related 2010 ·Current Microbiology ·Shujing Sun, (unknown), Kai Hu, Hong Zhu	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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