Xiangfei Li
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Physiology
- Topics
- Gut microbiota and health (9 papers)Probiotics and Fermented Foods (8 papers)Diet and metabolism studies (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryApplied Microbiology and Biotechnology
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xiangfei Li
37 papers receiving 937 citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 499
- Food Science 281
- Plant Science 198
- Nutrition and Dietetics 186
- Physiology 142
Countries citing papers authored by Xiangfei Li
This map shows the geographic impact of Xiangfei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangfei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangfei Li more than expected).
Fields of papers citing papers by Xiangfei Li
This network shows the impact of papers produced by Xiangfei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangfei Li. The network helps show where Xiangfei Li may publish in the future.
Co-authorship network of co-authors of Xiangfei Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xiangfei Li. A scholar is included among the top collaborators of Xiangfei Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangfei Li. Xiangfei Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 0 | |
| 11 | 9 | |
| 12 | 5 | |
| 13 | 24 | |
| 14 | 11 | |
| 15 | 2 | |
| 16 | 21 | |
| 17 | 37 | |
| 18 | 24 | |
| 19 | 34 | |
| 20 | 95 |
About Xiangfei Li
Xiangfei Li is a scholar working on Food Science, Biotechnology and Complementary and Manual Therapy, having authored 43 papers that have together received 953 indexed citations. Recurring topics across this work include Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (5 papers). The work is most often cited by research in Food Science (281 citations), Nutrition and Dietetics (186 citations) and Biological Psychiatry (24 citations). Xiangfei Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yingjian Lu, Shuhua Tian, Hao Zhang, Jianxin Zhao, Wei Chen, Xinyi Pang, Jing Sun, Gang Wang, Gaoxing Ma and Qiuhui Hu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.