Ruican Wang

1.9k total citations
69 papers, 1.5k citations indexed

About

Ruican Wang is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Ruican Wang has authored 69 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 17 papers in Materials Chemistry and 10 papers in Molecular Biology. Recurrent topics in Ruican Wang's work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (8 papers). Ruican Wang is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (8 papers). Ruican Wang collaborates with scholars based in China, United States and United Kingdom. Ruican Wang's co-authors include Shuntang Guo, Richard W. Hartel, Xiaodi Shi, X. D. Han, Dezheng Yang, Jingyuan Liu, W. Zhang, Feng Zuo, Zhiliang Tan and Zhenjia Chen and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and Physical review. B, Condensed matter.

In The Last Decade

Ruican Wang

67 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruican Wang China 24 606 271 266 208 207 69 1.5k
Sang‐Hwa Lee South Korea 21 232 0.4× 203 0.7× 71 0.3× 675 3.2× 443 2.1× 77 1.5k
A. Nussinovitch Israel 31 1.3k 2.1× 154 0.6× 398 1.5× 750 3.6× 222 1.1× 141 2.7k
Gaétan Richard France 18 186 0.3× 35 0.1× 110 0.4× 148 0.7× 181 0.9× 61 1.2k
Jie Bi China 21 279 0.5× 197 0.7× 99 0.4× 291 1.4× 458 2.2× 93 1.7k
Hongjun Li China 17 355 0.6× 46 0.2× 272 1.0× 193 0.9× 229 1.1× 55 1.0k
Rafael A. García United States 20 251 0.4× 53 0.2× 89 0.3× 135 0.6× 470 2.3× 92 1.6k
Volker Gaukel Germany 19 595 1.0× 64 0.2× 57 0.2× 179 0.9× 63 0.3× 84 1.2k
Barbara Giussani Italy 21 277 0.5× 51 0.2× 134 0.5× 110 0.5× 337 1.6× 70 1.4k
Hülya Doğan United States 17 604 1.0× 18 0.1× 659 2.5× 455 2.2× 96 0.5× 67 1.3k
Hongwei Wang China 29 1.2k 2.0× 100 0.4× 1.6k 6.0× 525 2.5× 142 0.7× 83 2.8k

Countries citing papers authored by Ruican Wang

Since Specialization
Citations

This map shows the geographic impact of Ruican Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruican Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruican Wang more than expected).

Fields of papers citing papers by Ruican Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruican Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruican Wang. The network helps show where Ruican Wang may publish in the future.

Co-authorship network of co-authors of Ruican Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ruican Wang. A scholar is included among the top collaborators of Ruican Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruican Wang. Ruican Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sun, Xinyu, Ruican Wang, Jingmin Liu, et al.. (2025). Snakehead fish (Channa argus) skin protein-based antioxidant films enhanced by fish skin protein/rosmarinic acid/curcumin self-assembled nanospheres. Food Hydrocolloids. 170. 111732–111732. 3 indexed citations
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Sun, Xinyu, Jingmin Liu, Ruican Wang, et al.. (2025). A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances. Food Chemistry. 491. 145316–145316. 2 indexed citations
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Wang, Ruican, et al.. (2024). Effects of saccharide type and extended heating on the Maillard reaction and physicochemical properties of high-solid gelatin gels. Food Chemistry. 459. 140249–140249. 7 indexed citations
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Fu, Wenhui, Dongze Qin, Ruican Wang, et al.. (2024). Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented forms. Food Bioscience. 62. 105316–105316.
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Zhang, Bowei, Jin Wang, Ruican Wang, et al.. (2024). An Intelligent Intestine‐on‐a‐Chip for Rapid Screening of Probiotics with Relief‐Enteritis Function. Advanced Materials. 36(47). e2408485–e2408485. 11 indexed citations
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Wang, Ruican, Richard W. Hartel, Jing Wu, et al.. (2023). Phase separation phenomena in gelatin-glucose syrup mixtures: Microstructures and gel characterization. Food Hydrocolloids. 148. 109378–109378. 5 indexed citations
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Wang, Yunna, et al.. (2023). Beef tallow/lard blends in O/W emulsions: Characterization of fat crystals, partial coalescence, rheology, and aeration performance. Food Research International. 172. 113140–113140. 11 indexed citations
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Wang, Ruican, et al.. (2022). Comparison of Catechins, Aroma Components and Sensory Quality of Different Types of White Tea. SHILAP Revista de lepidopterología. 1 indexed citations
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Zhang, Xiong, et al.. (2022). Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk. Food Research International. 164. 112407–112407. 22 indexed citations
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Chen, Chen, et al.. (2018). Physicochemical Properties of Soybean Varieties from Northeast China and Processing Properties of Corresponding Tofu Products. 39(17). 32–39. 1 indexed citations
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Wang, M., Ruican Wang, Maosong Liu, et al.. (2018). Dietary starch and rhubarb supplement increase ruminal dissolved hydrogen without altering rumen fermentation and methane emissions in goats. animal. 13(5). 975–982. 13 indexed citations
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Zuo, Feng, Zhenjia Chen, Xiaodi Shi, Ruican Wang, & Shuntang Guo. (2016). Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process. Food Chemistry. 213. 561–566. 50 indexed citations
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Han, X. D., et al.. (1995). The Martensite Structure and Aging Precipitates of a TiNiHf High Temperature Shape Memory Alloy. Journal de Physique IV (Proceedings). 5(C8). C8–753. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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