Inés Mato

1.0k total citations
22 papers, 817 citations indexed

About

Inés Mato is a scholar working on Insect Science, Food Science and Biomedical Engineering. According to data from OpenAlex, Inés Mato has authored 22 papers receiving a total of 817 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Insect Science, 10 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in Inés Mato's work include Bee Products Chemical Analysis (15 papers), Insect and Pesticide Research (15 papers) and Essential Oils and Antimicrobial Activity (8 papers). Inés Mato is often cited by papers focused on Bee Products Chemical Analysis (15 papers), Insect and Pesticide Research (15 papers) and Essential Oils and Antimicrobial Activity (8 papers). Inés Mato collaborates with scholars based in Spain and Nigeria. Inés Mato's co-authors include José F. Huidobro, Silvia Suárez-Luque, M. Teresa Sancho, J. Simal‐Lozano, Soledad Muniategui‐Lorenzo, Marivel Sánchez, Miguel A. Fernández‐Muiño and J.C. García-Monteagudo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Inés Mato

21 papers receiving 767 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inés Mato Spain 14 345 341 156 149 126 22 817
José F. Huidobro Spain 21 857 2.5× 606 1.8× 171 1.1× 284 1.9× 133 1.1× 49 1.4k
María Dolores Cabezudo Spain 9 247 0.7× 590 1.7× 102 0.7× 234 1.6× 61 0.5× 11 910
Mônia Stremel Azevedo Brazil 15 192 0.6× 296 0.9× 74 0.5× 252 1.7× 53 0.4× 21 721
Miguel A. Fernández‐Muiño Spain 20 947 2.7× 582 1.7× 96 0.6× 263 1.8× 62 0.5× 56 1.3k
Muammer Kaplan Türkiye 14 163 0.5× 260 0.8× 69 0.4× 167 1.1× 45 0.4× 32 640
Silvia Suárez-Luque Spain 8 97 0.3× 233 0.7× 103 0.7× 90 0.6× 91 0.7× 11 463
Fabiana Della Betta Brazil 11 126 0.4× 185 0.5× 79 0.5× 219 1.5× 37 0.3× 16 573
Xinran Wang China 13 180 0.5× 156 0.5× 145 0.9× 55 0.4× 125 1.0× 26 697
Olalla López‐Fernández Spain 14 117 0.3× 424 1.2× 62 0.4× 118 0.8× 39 0.3× 17 844

Countries citing papers authored by Inés Mato

Since Specialization
Citations

This map shows the geographic impact of Inés Mato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inés Mato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inés Mato more than expected).

Fields of papers citing papers by Inés Mato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inés Mato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inés Mato. The network helps show where Inés Mato may publish in the future.

Co-authorship network of co-authors of Inés Mato

This figure shows the co-authorship network connecting the top 25 collaborators of Inés Mato. A scholar is included among the top collaborators of Inés Mato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inés Mato. Inés Mato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mato, Inés, et al.. (2021). Antimicrobial Activities of Cymbopogon citratus and Ximenia Americana Leaf Extracts Against Some Selected Bacterial and Yeast Clinical Isolates. Asian Journal of Biochemistry Genetics and Molecular Biology. 1–10. 2 indexed citations
2.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, & J. Simal‐Lozano. (2007). Determination of major metal cations in milk by capillary zone electrophoresis. International Dairy Journal. 17(8). 896–901. 24 indexed citations
3.
Mato, Inés, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2006). Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection. Journal of Agricultural and Food Chemistry. 54(5). 1541–1550. 76 indexed citations
4.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2006). Capillary Zone Electrophoresis Method for the Determination of Inorganic Anions and Formic Acid in Honey. Journal of Agricultural and Food Chemistry. 54(25). 9292–9296. 15 indexed citations
5.
Mato, Inés, Silvia Suárez-Luque, & José F. Huidobro. (2006). Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection. Food Chemistry. 102(1). 104–112. 80 indexed citations
6.
Mato, Inés, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2006). Simultaneous determination of organic acids in beverages by capillary zone electrophoresis. Analytica Chimica Acta. 565(2). 190–197. 39 indexed citations
7.
Suárez-Luque, Silvia, et al.. (2005). Rapid capillary zone electrophoresis method for the determination of metal cations in beverages. Talanta. 68(4). 1143–1147. 12 indexed citations
8.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, & J. Simal‐Lozano. (2005). Capillary zone electrophoresis method for the simultaneous determination of cations in honey. Journal of Chromatography A. 1083(1-2). 193–198. 12 indexed citations
9.
Mato, Inés, Silvia Suárez-Luque, & José F. Huidobro. (2005). A review of the analytical methods to determine organic acids in grape juices and wines. Food Research International. 38(10). 1175–1188. 191 indexed citations
10.
Mato, Inés, et al.. (2004). Fumaric acid as a possible discriminant parameter of geographical origin of honey samples. Deutsche Lebensmittel-Rundschau. 100(12). 502–505. 3 indexed citations
11.
Mato, Inés, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2003). Significance of Nonaromatic Organic Acids in Honey. Journal of Food Protection. 66(12). 2371–2376. 101 indexed citations
12.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, & J. Simal‐Lozano. (2002). Solid-phase extraction procedure to remove organic acids from honey. Journal of Chromatography B. 770(1-2). 77–82. 23 indexed citations
13.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, J. Simal‐Lozano, & M. Teresa Sancho. (2002). Rapid determination of minority organic acids in honey by high-performance liquid chromatography. Journal of Chromatography A. 955(2). 207–214. 95 indexed citations
14.
Suárez-Luque, Silvia, Inés Mato, José F. Huidobro, J. Simal‐Lozano, & J.C. García-Monteagudo. (2002). Different forms of maleic and fumaric acids ( cis and trans of 2-butenedioic acid) in honey. Food Chemistry. 80(2). 215–219. 6 indexed citations
15.
Huidobro, José F., et al.. (2001). Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage. Food Chemistry. 73(4). 417–420. 7 indexed citations
16.
Mato, Inés, José F. Huidobro, Marivel Sánchez, J. Simal‐Lozano, & M. Teresa Sancho. (2000). Calculation of different citric acid forms in honey and their relationships with the honey pH.. Deutsche Lebensmittel-Rundschau. 96(5). 177–180. 1 indexed citations
17.
Sánchez, Marivel, José F. Huidobro, Inés Mato, Soledad Muniategui‐Lorenzo, & M. Teresa Sancho. (2000). Evolution of Invertase Activity in Honey over Two Years. Journal of Agricultural and Food Chemistry. 49(1). 416–422. 26 indexed citations
18.
Mato, Inés, et al.. (1998). Enzymatic determination of l-malic acid in honey. Food Chemistry. 62(4). 503–508. 18 indexed citations
19.
Mato, Inés, et al.. (1998). Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification. Journal of Agricultural and Food Chemistry. 46(1). 141–144. 18 indexed citations
20.
Mato, Inés, José F. Huidobro, Marivel Sánchez, et al.. (1997). Enzymatic Determination of Total d-Gluconic Acid in Honey. Journal of Agricultural and Food Chemistry. 45(9). 3550–3553. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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