A.R. Hill
- Food Science top 0.5%
- Proteins in Food Systems 18
- Probiotics and Fermented Foods 13
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 9
- Nutrition and Dietetics top 1%
- Infant Nutrition and Health 6
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 7
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 8
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- Protein Hydrolysis and Bioactive Peptides 10
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- Advanced Chemical Sensor Technologies 4
- Co-authors
- Mansel W. GriffithsDérick RousseauAlejandro G. MarangoniDouglas G. DalgleishD.M. IrvineJ. ChenZeyuan DengM.E.R. Dugan
- Journals
- Journal of Dairy Science (13 papers)Food Research International (6 papers)Journal of Food Science (3 papers)
- Partner nations
- CanadaUnited StatesIran
In The Last Decade
A.R. Hill
57 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 1.4k
- Animal Science and Zoology 447
- Nutrition and Dietetics 566
- Biotechnology 231
- Agronomy and Crop Science 193
Countries citing papers authored by A.R. Hill
This map shows the geographic impact of A.R. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. Hill more than expected).
Fields of papers citing papers by A.R. Hill
This network shows the impact of papers produced by A.R. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. Hill. The network helps show where A.R. Hill may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A.R. Hill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 27 | |
| 2 | 2011 | 7 | |
| 3 | 2010 | 22 | |
| 4 | 2008 | 28 | |
| 5 | 2007 | 12 | |
| 6 | 2006 | 23 | |
| 7 | 2004 | 7 | |
| 8 | 2003 | 15 | |
| 9 | 2003 | 50 | |
| 10 | 2001 | 140 | |
| 11 | 1998 | 101 | |
| 12 | 1997 | 44 | |
| 13 | 1995 | 6 | |
| 14 | An improved method to measure glycomacropeptides (GMP) in renneted milk | 1993 | 14 |
| 15 | Texture and ultrastructure of process cheese spreads male from heat precipitated whey proteins | 1992 | 6 |
| 16 | Comparison of coagulation time of ultrafiltered (UF) milk by four different methods. | 1990 | 1 |
| 17 | The effect of heat treatment of ultrafiltered milk on its coagulation properties. | 1990 | 10 |
| 18 | Size exclusion chromatography of caprine whey proteins. | 1990 | 3 |
| 19 | 1989 | 34 | |
| 20 | 1985 | 12 |
About A.R. Hill
A.R. Hill is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 57 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (9 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Listeria monocytogenes in Food Safety (7 papers), Infant Nutrition and Health (6 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (1.4k citations), Animal Science and Zoology (447 citations), Nutrition and Dietetics (566 citations), Biotechnology (231 citations) and Agronomy and Crop Science (193 citations). A.R. Hill has collaborated with scholars based in Canada, United States and Iran. Frequent co-authors include Mansel W. Griffiths, Dérick Rousseau, Alejandro G. Marangoni, Douglas G. Dalgleish, D.M. Irvine, J. Chen, Zeyuan Deng, M.E.R. Dugan, Cristina Cruz‐Hernandez and Pierluigi Delmonte. Their work appears in journals such as Journal of Dairy Science, Food Research International, Journal of Food Science, International Dairy Journal and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.