A.R. Hill

2.8k total citations · 1 hit paper
57 papers, 2.1k citations indexed

About

A.R. Hill is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, A.R. Hill has authored 57 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in A.R. Hill's work include Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). A.R. Hill is often cited by papers focused on Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). A.R. Hill collaborates with scholars based in Canada, United States and Iran. A.R. Hill's co-authors include Mansel W. Griffiths, Dérick Rousseau, Alejandro G. Marangoni, Douglas G. Dalgleish, D.M. Irvine, J. Chen, Zeyuan Deng, M.E.R. Dugan, Cristina Cruz‐Hernandez and Pierluigi Delmonte and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

A.R. Hill

57 papers receiving 2.0k citations

Hit Papers

Yoghurt Science and Technology 2000 2026 2008 2017 2000 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Yoghurt Science and Technology
    2000 579 citations A.R. Hill profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.R. Hill Canada 23 1.4k 566 459 447 231 57 2.1k
S. Condón Ireland 22 1.1k 0.8× 391 0.7× 1.1k 2.3× 199 0.4× 241 1.0× 39 1.7k
L. Pellegrino Italy 28 1.3k 0.9× 380 0.7× 821 1.8× 422 0.9× 257 1.1× 101 2.2k
Daniel St‐Gelais Canada 33 1.9k 1.4× 567 1.0× 805 1.8× 334 0.7× 210 0.9× 79 2.5k
C.C.G. Silva Portugal 25 1.4k 1.0× 491 0.9× 1.1k 2.3× 310 0.7× 320 1.4× 55 2.1k
T.J. Geurts Netherlands 13 1.6k 1.2× 398 0.7× 450 1.0× 434 1.0× 240 1.0× 22 2.2k
Thor Langsrud Norway 32 2.0k 1.4× 955 1.7× 1.4k 3.1× 331 0.7× 375 1.6× 75 2.9k
C. J. Oberg United States 32 2.5k 1.8× 852 1.5× 1.1k 2.4× 533 1.2× 293 1.3× 96 3.1k
Jagoda Šušković Croatia 25 1.9k 1.4× 902 1.6× 1.3k 2.9× 275 0.6× 252 1.1× 73 2.5k
J. Delves‐Broughton United Kingdom 18 1.3k 0.9× 382 0.7× 766 1.7× 256 0.6× 543 2.4× 27 1.8k
Franca Rossi Italy 25 1.1k 0.8× 270 0.5× 901 2.0× 179 0.4× 228 1.0× 74 1.9k

Countries citing papers authored by A.R. Hill

Since Specialization
Citations

This map shows the geographic impact of A.R. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. Hill more than expected).

Fields of papers citing papers by A.R. Hill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.R. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. Hill. The network helps show where A.R. Hill may publish in the future.

Co-authorship network of co-authors of A.R. Hill

This figure shows the co-authorship network connecting the top 25 collaborators of A.R. Hill. A scholar is included among the top collaborators of A.R. Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.R. Hill. A.R. Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Le, Si Quang, et al.. (2014). Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study. Food Control. 41. 158–167. 27 indexed citations
2.
Kristo, Eleana, et al.. (2011). Short communication: Determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection. Journal of Dairy Science. 94(7). 3316–3321. 7 indexed citations
3.
Smith, A.K., et al.. (2010). Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy. Journal of Dairy Science. 93(8). 3461–3468. 22 indexed citations
4.
Ferrer, Mary Ann, A.R. Hill, & Milena Corredig. (2008). Rheological Properties of Rennet Gels Containing Milk Protein Concentrates. Journal of Dairy Science. 91(3). 959–969. 28 indexed citations
5.
Osborne, V.R., S. Radhakrishnan, N. E. Odongo, A.R. Hill, & B.W. McBride. (2007). Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition1. Journal of Animal Science. 86(3). 720–729. 12 indexed citations
6.
Hill, A.R., et al.. (2006). Comparison of Ion-Specific Electrode and High Performance Liquid Chromatography Methods for the Determination of Iodide in Milk. Journal of Dairy Science. 89(3). 934–937. 23 indexed citations
7.
Hill, A.R., et al.. (2004). Towards an Optimum Mixing Protocol for On-Farm Bulk Milk Sampling. Journal of Dairy Science. 87(9). 2846–2853. 7 indexed citations
8.
Wright, Tom, Bruce J. Holub, A.R. Hill, & B.W. McBride. (2003). Effect of Combinations of Fish Meal and Feather Meal on Milk Fatty Acid Content and Nitrogen Utilization in Dairy Cows. Journal of Dairy Science. 86(3). 861–869. 15 indexed citations
9.
McBride, B.W., et al.. (2003). Physical and Processing Properties of Milk, Butter, and Cheddar Cheese from Cows Fed Supplemental Fish Meal. Journal of Dairy Science. 86(8). 2568–2576. 50 indexed citations
10.
Hill, A.R., et al.. (2001). Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized Milk. Journal of Food Protection. 64(7). 927–933. 140 indexed citations
11.
Chen, J., et al.. (1998). Survivial of Bioluminescent Listeria monocytogenes and Escherichia coli 0157:H7 in Soft Cheeses. Journal of Dairy Science. 81(7). 1810–1817. 101 indexed citations
12.
Chen, J., et al.. (1997). Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties. Journal of Food Protection. 60(8). 891–897. 44 indexed citations
13.
Hill, A.R.. (1995). Chemical Species in Cheese and Their Origin in Milk Components. Advances in experimental medicine and biology. 367. 43–58. 6 indexed citations
14.
Sharma, Purushottam, A.R. Hill, & Gaurav Mittal. (1993). An improved method to measure glycomacropeptides (GMP) in renneted milk. Milk science international/Milchwissenschaft. 48(2). 71–73. 14 indexed citations
15.
Hill, A.R. & A.K. Smith. (1992). Texture and ultrastructure of process cheese spreads male from heat precipitated whey proteins. Milk science international/Milchwissenschaft. 47(2). 71–74. 6 indexed citations
16.
Hill, A.R., et al.. (1990). Comparison of coagulation time of ultrafiltered (UF) milk by four different methods.. Journal of Dairy Science. 73. 1 indexed citations
17.
Sharma, Purushottam, A.R. Hill, & H. Douglas Goff. (1990). The effect of heat treatment of ultrafiltered milk on its coagulation properties.. Milk science international/Milchwissenschaft. 45(7). 432–435. 10 indexed citations
18.
Hill, A.R. & Yukio Kakuda. (1990). Size exclusion chromatography of caprine whey proteins.. Milk science international/Milchwissenschaft. 45(4). 207–210. 3 indexed citations
19.
Hill, A.R.. (1989). The β-Lactoglobulin-χ-Casein Complex. Canadian Institute of Food Science and Technology Journal. 22(2). 120–123. 34 indexed citations
20.
Hill, A.R., et al.. (1985). Composition of Cheese Whey: Effect of pH and Temperature of Dipping. Canadian Institute of Food Science and Technology Journal. 18(1). 53–57. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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