David B. Min
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
Papers in
- Biochemistry 39
- Antioxidant Activity and Oxidative Stress 35
- Phytochemicals and Antioxidant Activities 10
-
- Meat and Animal Product Quality 23
- Co-authors
- Eunok ChoeMun Yhung JungRobert E. KingHye Won YeomSanghwa YoonBeraat ÖzçelikJoshua A. BomserStephen S. Chang
- Journals
- Journal of Food Science (54 papers)Journal of the American Oil Chemists Society (20 papers)Journal of Agricultural and Food Chemistry (15 papers)Food Chemistry (7 papers)Comprehensive Reviews in Food Science and Food Safety (6 papers)
- Partner nations
- United StatesSouth KoreaNetherlands
In The Last Decade
David B. Min
141 papers receiving 9.3k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Biochemistry 3.0k
- Food Science 3.1k
- Animal Science and Zoology 1.4k
- Organic Chemistry 3.7k
- Analytical Chemistry 897
Countries citing papers authored by David B. Min
This map shows the geographic impact of David B. Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David B. Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David B. Min more than expected).
Fields of papers citing papers by David B. Min
This network shows the impact of papers produced by David B. Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David B. Min. The network helps show where David B. Min may publish in the future.
Co-authorship network
The 25 scholars most cited alongside David B. Min, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Quenching Mechanisms and Kinetics of α-, β-, γ-, and δ-Tocopherol in Photosensitized Oxidation of Lard | 2009 | 8 |
| 2 | 2009 | 14 | |
| 3 | Effects of Photooxidation and Chlorophyll Photosensitization on the Formation of Volatile Compounds in Lard Model Systems | 2009 | 24 |
| 4 | 2009 | 43 | |
| 5 | 2009 | 7 | |
| 6 | 2007 | 56 | |
| 7 | Chemistry of Deep‐Fat Frying Oils Hit paper breakdown → | 2007 | 945 |
| 8 | The Hazard Analysis and Critical Control Point (HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme: A Review | 2006 | 1 |
| 9 | 2006 | 253 | |
| 10 | Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins | 2002 | 13 |
| 11 | alpha-Tocopherol content and oxidative stability of egg yolk as related to dietary alpha-tocopherol | 1998 | 3 |
| 12 | 1998 | 12 | |
| 13 | Food lipids and health. | 1996 | 30 |
| 14 | 1992 | 152 | |
| 15 | Effects of alpha-, gamma-, and delta-tocopherols on oxidative stability of soybean oil | 1990 | 2 |
| 16 | Flavor chemistry of lipid foods | 1989 | 164 |
| 17 | Singlet oxygen oxidation in vegetable oils | 1988 | 3 |
| 18 | 1988 | 64 | |
| 19 | Roles of Phospholipids in Flavor Stability of Soybean Oil | 1987 | 22 |
| 20 | Analyses of Phospholipids in Soybean Oils by HPLC | 1987 | 3 |
About David B. Min
David B. Min is a scholar working on Biochemistry, Animal Science and Zoology, Organic Chemistry, Food Science and Physiology, having authored 143 papers that have together received 9.9k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (40 papers), Antioxidant Activity and Oxidative Stress (35 papers), Advanced Chemical Sensor Technologies (34 papers), Meat and Animal Product Quality (23 papers), Free Radicals and Antioxidants (17 papers), Phytochemicals and Antioxidant Activities (10 papers), Fatty Acid Research and Health (9 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Biochemistry (3.0k citations), Food Science (3.1k citations), Animal Science and Zoology (1.4k citations), Organic Chemistry (3.7k citations) and Analytical Chemistry (897 citations). David B. Min has collaborated with scholars based in United States, South Korea and Netherlands. Frequent co-authors include Eunok Choe, Mun Yhung Jung, Robert E. King, Hye Won Yeom, Sanghwa Yoon, Beraat Özçelik, Joshua A. Bomser, Stephen S. Chang, Mingyu Jia and Thomas H. Smouse. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.