Xiaoyi Hu

1.1k total citations
15 papers, 762 citations indexed

About

Xiaoyi Hu is a scholar working on Molecular Biology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Xiaoyi Hu has authored 15 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Xiaoyi Hu's work include Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). Xiaoyi Hu is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). Xiaoyi Hu collaborates with scholars based in China, United States and Canada. Xiaoyi Hu's co-authors include Eric C. Holland, Agnès Viale, Martin Wiedmann, Nicholas D. Socci, Vinagolu K. Rajasekhar, Xiaochun Wan, Feng Lin, Liang Zhang, Mingjun Gao and Ruyan Hou and has published in prestigious journals such as Molecular Cell, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiaoyi Hu

14 papers receiving 754 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaoyi Hu China	11	463	169	164	137	86	15	762
Shiwei Zhao China	12	267 0.6×	47 0.3×	261 1.6×	94 0.7×	29 0.3×	32	662
Gi‐Ok Kim South Korea	13	210 0.5×	91 0.5×	85 0.5×	70 0.5×	62 0.7×	32	636
Eun‐Jeong Jeong South Korea	11	238 0.5×	32 0.2×	64 0.4×	174 1.3×	58 0.7×	74	507
Mei Jiang China	17	621 1.3×	42 0.2×	59 0.4×	178 1.3×	29 0.3×	33	931
Xiaoxuan Wang China	12	613 1.3×	39 0.2×	475 2.9×	85 0.6×	92 1.1×	40	1.0k
Min Hong China	15	333 0.7×	52 0.3×	165 1.0×	34 0.2×	61 0.7×	34	718
Dengke Li China	16	369 0.8×	29 0.2×	137 0.8×	84 0.6×	15 0.2×	57	646
Xuening Wang United States	18	570 1.2×	147 0.9×	175 1.1×	27 0.2×	41 0.5×	29	855
Wenjie Ding China	16	506 1.1×	29 0.2×	262 1.6×	35 0.3×	61 0.7×	47	771

Countries citing papers authored by Xiaoyi Hu

Since Specialization

Citations

This map shows the geographic impact of Xiaoyi Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyi Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyi Hu more than expected).

Fields of papers citing papers by Xiaoyi Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyi Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyi Hu. The network helps show where Xiaoyi Hu may publish in the future.

Co-authorship network of co-authors of Xiaoyi Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyi Hu. A scholar is included among the top collaborators of Xiaoyi Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyi Hu. Xiaoyi Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Liu, Shuai, Weiwei He, Yujia Peng, et al.. (2024). Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice. Journal of Agricultural and Food Chemistry. 72(22). 12752–12761. 30 indexed citations

Liu, Shuai, Yujia Peng, Weiwei He, et al.. (2024). Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria. Food Chemistry. 466. 142078–142078. 15 indexed citations

Hu, Xiaoyi, et al.. (2024). Oncogenic role of SKA2 and its ceRNA network in hepatocellular carcinoma based on a comprehensive analysis. Translational Cancer Research. 13(10). 5190–5201.

He, Yuxin, Mengwei Hu, Weiwei He, et al.. (2024). Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism. Food Bioscience. 59. 103639–103639. 19 indexed citations

He, Zhenli, Haijian Zhou, Fanliang Meng, et al.. (2023). [Population structure of food-borne Staphylococcus aureus in China].. PubMed. 44(6). 982–989. 1 indexed citations

Liu, Shuai, Jielun Hu, Yadong Zhong, et al.. (2023). A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods. Food Chemistry. 440. 137453–137453. 44 indexed citations

Liu, Shuai, Yuhao Li, Xiaoxiao Song, et al.. (2023). Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation. Food Bioscience. 56. 103141–103141. 8 indexed citations

Zhao, Qiu, Yuan Han, Xiaoyi Hu, et al.. (2022). Transcranial Electrical Stimulation for Relief of Peripartum Mental Health Disorders in Women Undergoing Cesarean Section With Combined Spinal–Epidural Anesthesia: A Pilot Randomized Clinical Trial. Frontiers in Psychiatry. 13. 837774–837774. 2 indexed citations

Zhang, Rui, Yong Ma, Xiaoyi Hu, et al.. (2020). TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis). BMC Genomics. 21(1). 461–461. 24 indexed citations

10.

Zhang, Shihua, Ying Chen, Xiaolong He, et al.. (2020). Identification of MYB Transcription Factors Regulating Theanine Biosynthesis in Tea Plant Using Omics-Based Gene Coexpression Analysis. Journal of Agricultural and Food Chemistry. 68(3). 918–926. 26 indexed citations

11.

Wang, Hui, Qiang Yu, Xiaomeng Ding, et al.. (2019). RNA-seq based elucidation of mechanism underlying Ganoderma atrum polysaccharide induced immune activation of murine myeloid-derived dendritic cells. Journal of Functional Foods. 55. 104–116. 28 indexed citations

12.

Lin, Feng, Mingjun Gao, Ruyan Hou, et al.. (2014). Determination of quality constituents in the young leaves of albino tea cultivars. Food Chemistry. 155. 98–104. 159 indexed citations

13.

Lin, Qing, et al.. (2014). Development of 15 genic-ssr markers in oil-tea tree (Camellia oleifera) based on transcriptome sequencing. Genetika. 46(3). 789–797. 12 indexed citations

14.

Zhang, Shihua, Yi Yue, Yunzhi Wu, et al.. (2013). PASmiR: a literature-curated database for miRNA molecular regulation in plant response to abiotic stress. BMC Plant Biology. 13(1). 33–33. 62 indexed citations

15.

Rajasekhar, Vinagolu K., Agnès Viale, Nicholas D. Socci, et al.. (2003). Oncogenic Ras and Akt Signaling Contribute to Glioblastoma Formation by Differential Recruitment of Existing mRNAs to Polysomes. Molecular Cell. 12(4). 889–901. 332 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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