Xiaoyi Hu
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Plant Science
- Food Science top 10%
- Biochemistry top 5%
- Co-authors
- Martin WiedmannEric C. HollandVinagolu K. RajasekharAgnès VialeNicholas D. SocciXiaochun WanFeng LinMingjun Gao
- Topics
- Tea Polyphenols and Effects (4 papers)Phytochemicals and Antioxidant Activities (4 papers)Food Quality and Safety Studies (4 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Xiaoyi Hu
14 papers receiving 754 citations
Peers
Comparison fields: 5 of 91
- Molecular Biology 463
- Pathology and Forensic Medicine 169
- Plant Science 164
- Food Science 137
- Biochemistry 86
Countries citing papers authored by Xiaoyi Hu
This map shows the geographic impact of Xiaoyi Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyi Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyi Hu more than expected).
Fields of papers citing papers by Xiaoyi Hu
This network shows the impact of papers produced by Xiaoyi Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyi Hu. The network helps show where Xiaoyi Hu may publish in the future.
Co-authorship network of co-authors of Xiaoyi Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyi Hu. A scholar is included among the top collaborators of Xiaoyi Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyi Hu. Xiaoyi Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 30 | |
| 3 | 15 | |
| 4 | 19 | |
| 5 | 1 | |
| 6 | 44 | |
| 7 | 8 | |
| 8 | 2 | |
| 9 | 24 | |
| 10 | 26 | |
| 11 | 28 | |
| 12 | 159 | |
| 13 | 12 | |
| 14 | 62 | |
| 15 | 332 |
About Xiaoyi Hu
Xiaoyi Hu is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 15 papers that have together received 762 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Biochemistry (86 citations), Pathology and Forensic Medicine (169 citations) and Food Science (137 citations). Xiaoyi Hu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Martin Wiedmann, Eric C. Holland, Vinagolu K. Rajasekhar, Agnès Viale, Nicholas D. Socci, Xiaochun Wan, Feng Lin, Mingjun Gao, Shu Wei and Liang Zhang. Their work appears in journals such as Molecular Cell, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.