Linwu Ran

1.5k total citations · 1 hit paper
24 papers, 1.3k citations indexed

About

Linwu Ran is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Linwu Ran has authored 24 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Linwu Ran's work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Linwu Ran is often cited by papers focused on Gut microbiota and health (11 papers), Probiotics and Fermented Foods (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Linwu Ran collaborates with scholars based in China, United Kingdom and Japan. Linwu Ran's co-authors include Xiaoxiong Zeng, Yamei Yan, Jia Mi, Youlong Cao, Lu Lu, Yu Ding, Dan Chen, Yujia Peng, Peng Wan and Xiaoying Li and has published in prestigious journals such as Food Chemistry, Free Radical Biology and Medicine and Carbohydrate Polymers.

In The Last Decade

Linwu Ran

24 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

2019 317 citations Yujia Peng, Yamei Yan et al. Free Radical Biology and Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Linwu Ran China	18	704	379	332	219	214	24	1.3k
Yujia Peng China	22	898 1.3×	532 1.4×	383 1.2×	377 1.7×	207 1.0×	31	1.6k
Duygu Ağagündüz Türkiye	24	747 1.1×	473 1.2×	238 0.7×	228 1.0×	136 0.6×	79	1.8k
Sujuan Ding China	20	752 1.1×	357 0.9×	140 0.4×	186 0.8×	165 0.8×	42	1.5k
Jairam Vanamala United States	22	1.0k 1.4×	238 0.6×	230 0.7×	224 1.0×	354 1.7×	42	1.9k
Nawal Alsadi Canada	8	468 0.7×	260 0.7×	228 0.7×	202 0.9×	336 1.6×	14	1.5k
Kehui Ouyang China	22	455 0.6×	287 0.8×	476 1.4×	185 0.8×	117 0.5×	86	1.5k
Mark J. McCann United Kingdom	16	572 0.8×	317 0.8×	208 0.6×	214 1.0×	249 1.2×	21	1.2k
Nour Yahfoufi Canada	8	445 0.6×	246 0.6×	215 0.6×	193 0.9×	311 1.5×	10	1.5k
Jia Mi China	22	1.0k 1.5×	641 1.7×	553 1.7×	363 1.7×	271 1.3×	53	2.0k
Murphy Lam Yim Wan Hong Kong	16	633 0.9×	314 0.8×	242 0.7×	169 0.8×	83 0.4×	30	1.3k

Countries citing papers authored by Linwu Ran

Since Specialization

Citations

This map shows the geographic impact of Linwu Ran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linwu Ran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linwu Ran more than expected).

Fields of papers citing papers by Linwu Ran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linwu Ran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linwu Ran. The network helps show where Linwu Ran may publish in the future.

Co-authorship network of co-authors of Linwu Ran

This figure shows the co-authorship network connecting the top 25 collaborators of Linwu Ran. A scholar is included among the top collaborators of Linwu Ran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linwu Ran. Linwu Ran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Meng, Hui Li, Tingting Tan, et al.. (2023). Anthocyanins from Lycium ruthenicum Murray attenuates high‐fat diet‐induced hypercholesterolemia in ApoE^−/− mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile. Food Science & Nutrition. 12(4). 2379–2392. 6 indexed citations

Zhou, Wangting, Tingting Yang, Weiqi Xu, et al.. (2022). The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. Carbohydrate Polymers. 291. 119626–119626. 104 indexed citations

Zhou, Wangting, Xuhui Kan, Guijie Chen, et al.. (2022). The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice. International Journal of Biological Macromolecules. 222(Pt B). 2244–2257. 27 indexed citations

Yang, Tingting, Wangting Zhou, Weiqi Xu, et al.. (2022). Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits ofLycium barbarumon high-fat diet/streptozotocin-induced type 2 diabetic mice. Food & Function. 13(21). 11169–11184. 22 indexed citations

Li, Zhanlong, Jia Mi, Lu Lu, et al.. (2021). The main anthocyanin monomer of Lycium ruthenicum Murray induces apoptosis through the ROS/PTEN/PI3K/Akt/caspase 3 signaling pathway in prostate cancer DU-145 cells. Food & Function. 12(4). 1818–1828. 34 indexed citations

Ding, Yu, Dan Chen, Yamei Yan, et al.. (2020). Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health. Food Research International. 139. 109913–109913. 30 indexed citations

Kan, Xuhui, Yamei Yan, Linwu Ran, et al.. (2020). Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions. Food Hydrocolloids. 105. 105781–105781. 36 indexed citations

Kan, Xuhui, Yamei Yan, Linwu Ran, et al.. (2019). Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.. Food Chemistry. 310. 125854–125854. 27 indexed citations

Peng, Yujia, Yamei Yan, Peng Wan, et al.. (2019). Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice. Free Radical Biology and Medicine. 136. 96–108. 317 indexed citations breakdown →

10.

Ran, Linwu, et al.. (2019). Effects of antibiotics on degradation and bioavailability of different vitamin E forms in mice. BioFactors. 45(3). 450–462. 20 indexed citations

11.

Peng, Yujia, Yamei Yan, Peng Wan, et al.. (2019). Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo. Food Research International. 130. 108952–108952. 108 indexed citations

12.

Chen, Dan, Guijie Chen, Yu Ding, et al.. (2019). Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression. Journal of Functional Foods. 61. 103470–103470. 97 indexed citations

13.

Ran, Linwu, Fei Chen, Jing Zhang, et al.. (2019). Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo. International Journal of Biological Macromolecules. 152. 1164–1173. 24 indexed citations

14.

Ran, Linwu, Jia Mi, Yamei Yan, et al.. (2018). Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry. Molecules. 23(10). 2430–2430. 24 indexed citations

15.

Yan, Yamei, Yujia Peng, Jia Mi, et al.. (2018). Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota. Journal of Functional Foods. 48. 533–541. 85 indexed citations

16.

Yan, Yamei, Linwu Ran, Jia Mi, et al.. (2017). Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray. Journal of Functional Foods. 30. 97–107. 72 indexed citations

17.

Wang, Xiaojing, Jiayan Li, Lu Li, et al.. (2017). Overexpression of Cholesteryl Ester Transfer Protein Increases Macrophage-Derived Foam Cell Accumulation in Atherosclerotic Lesions of Transgenic Rabbits. Mediators of Inflammation. 2017. 1–9. 13 indexed citations

18.

Ren, Zhihua, Cuiling Pan, Cong Wu, et al.. (2011). Oxalate-degrading capacities of lactic acid bacteria in canine feces. Veterinary Microbiology. 152(3-4). 368–373. 16 indexed citations

19.

Ran, Linwu, et al.. (2010). Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows. Journal of the Science of Food and Agriculture. 90(13). 2214–2219. 48 indexed citations

20.

Ran, Linwu, Ting Wang, Cai Zhang, et al.. (2009). Influence of Zn, Cu to immunity function on Mo poisoned sheep.. Zhongguo shouyi xuebao. 29(2). 207–209. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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