Chunhui Zhang

3.2k total citations
133 papers, 2.4k citations indexed

About

Chunhui Zhang is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Chunhui Zhang has authored 133 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Animal Science and Zoology, 42 papers in Molecular Biology and 28 papers in Food Science. Recurrent topics in Chunhui Zhang's work include Meat and Animal Product Quality (76 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Advanced Chemical Sensor Technologies (18 papers). Chunhui Zhang is often cited by papers focused on Meat and Animal Product Quality (76 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Advanced Chemical Sensor Technologies (18 papers). Chunhui Zhang collaborates with scholars based in China, Belgium and Netherlands. Chunhui Zhang's co-authors include Xia Li, Christophe Blecker, Dong Min Han, Shuyi Qian, Wei Jia, Waris Mehmood, Qingshan Shen, Hang Wang, Marie‐Laure Fauconnier and Feng Huang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chunhui Zhang

118 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chunhui Zhang China 30 1.4k 849 722 371 302 133 2.4k
Yimin Zhang China 30 1.2k 0.9× 1.0k 1.2× 714 1.0× 364 1.0× 304 1.0× 142 3.1k
Pei Gao China 30 1.2k 0.9× 1.1k 1.3× 879 1.2× 293 0.8× 265 0.9× 88 2.4k
Fang Yang China 32 1.5k 1.1× 1.3k 1.5× 1.0k 1.4× 303 0.8× 286 0.9× 118 3.0k
Xianchao Feng China 32 923 0.7× 530 0.6× 1.0k 1.4× 287 0.8× 814 2.7× 79 2.6k
Juan You China 35 1.9k 1.3× 1.0k 1.2× 1.5k 2.0× 358 1.0× 632 2.1× 114 3.5k
Zhaoming Wang China 22 1.1k 0.8× 478 0.6× 543 0.8× 171 0.5× 176 0.6× 60 1.7k
Yuanhui Zhao China 30 1.1k 0.8× 1.7k 2.0× 763 1.1× 245 0.7× 332 1.1× 113 3.1k
Xiaojing Tian China 25 615 0.4× 614 0.7× 414 0.6× 216 0.6× 241 0.8× 78 1.7k
Mehdi Nikoo Iran 25 911 0.7× 1.1k 1.3× 674 0.9× 175 0.5× 479 1.6× 68 2.5k
Shanggui Deng China 33 1.6k 1.1× 1.7k 2.0× 969 1.3× 412 1.1× 600 2.0× 148 3.9k

Countries citing papers authored by Chunhui Zhang

Since Specialization
Citations

This map shows the geographic impact of Chunhui Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunhui Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunhui Zhang more than expected).

Fields of papers citing papers by Chunhui Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunhui Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunhui Zhang. The network helps show where Chunhui Zhang may publish in the future.

Co-authorship network of co-authors of Chunhui Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Chunhui Zhang. A scholar is included among the top collaborators of Chunhui Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunhui Zhang. Chunhui Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Xin, Yuese Ning, Chunhui Zhang, et al.. (2025). Degradation of AtSRC2 by SKP1/BTB/POZ domain effectors in Heterodera schachtii inhibits RBOHF via ROS and enhances infection. New Phytologist. 247(4). 1855–1874. 2 indexed citations
3.
Wang, Kangyu, Yue Liu, Yujie Guo, & Chunhui Zhang. (2025). In vitro effects of structurally diverse low molecular weight chondroitin sulfates on gut microbiota and metabolome. International Journal of Biological Macromolecules. 310(Pt 1). 143051–143051.
4.
Yu, Qiang, et al.. (2024). Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef. Food Chemistry. 462. 140704–140704. 4 indexed citations
5.
Gao, Huiling, Jinai Xue, Lixia Yuan, et al.. (2024). Systematic characterization of CsbZIP transcription factors in Camelina sativa and functional analysis of CsbZIP-A12 mediating regulation of unsaturated fatty acid-enriched oil biosynthesis. International Journal of Biological Macromolecules. 270(Pt 1). 132273–132273. 4 indexed citations
6.
Wei, Wensong, Hengxun Lin, Feng Huang, et al.. (2024). Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance. Meat Science. 213. 109478–109478. 9 indexed citations
7.
Han, Dong Min, Ying Xu, Feng Huang, et al.. (2024). Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking. Journal of Molecular Liquids. 405. 125087–125087.
8.
Xu, Xiong, et al.. (2024). Optimisation of recovery protein hydrolysate from chicken bone by steam explosion strategy and its calcium‐binding capacity and potential pro‐osteogenic activity. International Journal of Food Science & Technology. 59(3). 1536–1549. 3 indexed citations
9.
Lin, Hengxun, Xiaojia Hu, Qingqing Li, et al.. (2024). Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review. Food Research International. 193. 114839–114839. 13 indexed citations
10.
Dong, Huilei, Xiaoxu Li, Zhe Zhao, et al.. (2024). Disulfide‐Rich Self‐Assembling Peptides Based on Aromatic Amino Acid. Small. 21(1). e2407464–e2407464. 5 indexed citations
11.
Guo, Yujie, Jiaojiao Zhou, Wei Jia, et al.. (2023). Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index. Journal of Agricultural and Food Chemistry. 1 indexed citations
12.
Bruce, Heather L., et al.. (2023). Effects of alternating electric field during freezing and thawing on beef quality. Food Chemistry. 419. 135987–135987. 21 indexed citations
13.
Han, Dong Min, Hang Wang, Feng Huang, et al.. (2023). Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Food & Function. 14(14). 6554–6569. 33 indexed citations
14.
Huang, Feng, et al.. (2021). Effects of different wet heating methods on the water distribution, microstructure and protein denaturation of pork steaks. International Journal of Food Science & Technology. 56(9). 4627–4638. 8 indexed citations
15.
Shen, Qingshan, Chunhui Zhang, Xiaojie Qin, et al.. (2021). Modulation of gut microbiota by chondroitin sulfate calcium complex during alleviation of osteoporosis in ovariectomized rats. Carbohydrate Polymers. 266. 118099–118099. 18 indexed citations
16.
Qian, Shuyi, Xia Li, Hang Wang, et al.. (2019). Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle. Journal of Food Engineering. 261. 140–149. 131 indexed citations
17.
Yang, Fangwei, et al.. (2018). Effect of electrostatic field-assisted freezing-thawing on water-holding capacity and physicochemical characteristics of beef muscle proteins.. Shipin Kexue / Food Science. 39(3). 157–162. 2 indexed citations
18.
Zhang, Chunhui, et al.. (2017). Effects of Maillard reaction intermediates on smoking quality and study on controlled formation of flavor. 33(6). 46–52.
19.
Zhang, Chunhui. (2013). Comparison of Volatile Compounds in Different Maillard Reaction Productions from Chicken Bone Extract and Its Enzymatic Hydrolysate. Journal of Instrumental Analysis. 3 indexed citations
20.
Zhang, Chunhui, Zuming Li, Xiawei Peng, et al.. (2009). Separation,Purification and Characterization of Three Endo-polygalacturonases from a Newly Isolated Penicillum oxalicum. Guocheng gongcheng xuebao. 9(2). 242–249. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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