Siyu Li
- Plant Science top 5%
- Food Science top 2%
- Water Science and Technology top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Lijun LiuChang‐Qing DuanBaoqing ZhuJunfei GuHao ZhangJianchang YangYajun ZhangYing Shi
- Topics
- Fermentation and Sensory Analysis (20 papers)Horticultural and Viticultural Research (17 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Cited by
- BiochemistryFood ScienceSoil Science
- Journals
- SHILAP Revista de lepidopterologíaACS NanoRenewable and Sustainable Energy Reviews
- Partner nations
- ChinaUnited StatesSouth Korea
In The Last Decade
Siyu Li
84 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 134
- Plant Science 560
- Food Science 375
- Water Science and Technology 228
- Biochemistry 185
- Molecular Biology 181
Countries citing papers authored by Siyu Li
This map shows the geographic impact of Siyu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyu Li more than expected).
Fields of papers citing papers by Siyu Li
This network shows the impact of papers produced by Siyu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyu Li. The network helps show where Siyu Li may publish in the future.
Co-authorship network of co-authors of Siyu Li
This figure shows the co-authorship network connecting the top 25 collaborators of Siyu Li. A scholar is included among the top collaborators of Siyu Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siyu Li. Siyu Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 25 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 5 | |
| 14 | 18 | |
| 15 | 2 | |
| 16 | 12 | |
| 17 | 23 | |
| 18 | 20 | |
| 19 | 17 | |
| 20 | 48 |
About Siyu Li
Siyu Li is a scholar working on Biochemistry, Food Science and Plant Science, having authored 93 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Biochemistry (185 citations), Food Science (375 citations) and Soil Science (171 citations). Siyu Li has collaborated with scholars based in China, United States and South Korea. Frequent co-authors include Lijun Liu, Chang‐Qing Duan, Baoqing Zhu, Junfei Gu, Hao Zhang, Jianchang Yang, Yajun Zhang, Ying Shi, Xin‐Ke Zhang and Roya Zandi. Their work appears in journals such as SHILAP Revista de lepidopterología, ACS Nano and Renewable and Sustainable Energy Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.