Lucia Seta

711 total citations
14 papers, 578 citations indexed

About

Lucia Seta is a scholar working on Food Science, Civil and Structural Engineering and Materials Chemistry. According to data from OpenAlex, Lucia Seta has authored 14 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 2 papers in Civil and Structural Engineering and 2 papers in Materials Chemistry. Recurrent topics in Lucia Seta's work include Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Food Chemistry and Fat Analysis (6 papers). Lucia Seta is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Food Chemistry and Fat Analysis (6 papers). Lucia Seta collaborates with scholars based in Italy. Lucia Seta's co-authors include Noemi Baldino, Domenico Gabriele, Bruno de Cindio, Francesca R. Lupi, Fr Lupi, Cesare Oliviero Rossi, Paolino Caputo, Valeria Greco, Raffaele Zinno and Tommaso Angelone and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Cement and Concrete Research.

In The Last Decade

Lucia Seta

14 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lucia Seta Italy	12	337	127	82	62	55	14	578
Min Pang China	17	298 0.9×	105 0.8×	91 1.1×	96 1.5×	44 0.8×	49	622
Mustafa Fincan Sweden	8	221 0.7×	140 1.1×	65 0.8×	20 0.3×	91 1.7×	14	593
Yating Zhang China	17	424 1.3×	268 2.1×	73 0.9×	106 1.7×	59 1.1×	44	964
Lin Jian China	8	191 0.6×	27 0.2×	58 0.7×	35 0.6×	30 0.5×	22	427
C. Nickhil India	12	116 0.3×	64 0.5×	97 1.2×	105 1.7×	106 1.9×	33	379
Rainer Perren Switzerland	12	389 1.2×	70 0.6×	240 2.9×	75 1.2×	171 3.1×	18	1.0k
Xingchen Li China	8	91 0.3×	38 0.3×	40 0.5×	28 0.5×	60 1.1×	19	300
S. Subhashini India	5	75 0.2×	80 0.6×	115 1.4×	18 0.3×	80 1.5×	7	317
Hefei Zhao China	13	219 0.6×	16 0.1×	21 0.3×	141 2.3×	72 1.3×	26	578
Jaromír Pořízka Czechia	10	89 0.3×	36 0.3×	39 0.5×	31 0.5×	66 1.2×	35	306

Countries citing papers authored by Lucia Seta

Since Specialization

Citations

This map shows the geographic impact of Lucia Seta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucia Seta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucia Seta more than expected).

Fields of papers citing papers by Lucia Seta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucia Seta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucia Seta. The network helps show where Lucia Seta may publish in the future.

Co-authorship network of co-authors of Lucia Seta

This figure shows the co-authorship network connecting the top 25 collaborators of Lucia Seta. A scholar is included among the top collaborators of Lucia Seta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucia Seta. Lucia Seta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Marino, Nadia, et al.. (2023). Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation. International Journal of Molecular Sciences. 24(3). 2090–2090. 13 indexed citations

Lupi, Francesca R., Domenico Gabriele, Lucia Seta, Noemi Baldino, & Bruno de Cindio. (2014). Rheological design of stabilized meat sauces for industrial uses. European Journal of Lipid Science and Technology. 116(12). 1734–1744. 25 indexed citations

Baldino, Noemi, Domenico Gabriele, Francesca R. Lupi, Lucia Seta, & Raffaele Zinno. (2014). Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume. Cement and Concrete Research. 63. 38–45. 35 indexed citations

Lupi, Francesca R., et al.. (2014). Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses. Rheologica Acta. 54(1). 41–52. 58 indexed citations

Seta, Lucia, Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, & Bruno de Cindio. (2013). Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface. Colloids and Surfaces A Physicochemical and Engineering Aspects. 441. 669–677. 58 indexed citations

Lupi, Fr, Domenico Gabriele, Valeria Greco, et al.. (2013). A rheological characterisation of an olive oil/fatty alcohols organogel. Food Research International. 51(2). 510–517. 68 indexed citations

Seta, Lucia, Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, & Bruno de Cindio. (2013). The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions. Food Hydrocolloids. 32(2). 373–382. 39 indexed citations

Quintieri, Anna Maria, Noemi Baldino, Lucia Seta, et al.. (2012). Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury. The Journal of Nutritional Biochemistry. 24(7). 1221–1231. 54 indexed citations

Seta, Lucia, Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, & Bruno de Cindio. (2012). The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces. Food Hydrocolloids. 29(2). 247–257. 48 indexed citations

10.

Lupi, Francesca R., et al.. (2012). Stabilization of meat suspensions by organogelation: A rheological approach. European Journal of Lipid Science and Technology. 114(12). 1381–1389. 22 indexed citations

11.

Baldino, Noemi, Domenico Gabriele, Cesare Oliviero Rossi, et al.. (2012). Low temperature rheology of polyphosphoric acid (PPA) added bitumen. Construction and Building Materials. 36. 592–596. 98 indexed citations

12.

Lupi, Francesca R., Noemi Baldino, Lucia Seta, Domenico Gabriele, & Bruno de Cindio. (2011). Sheeting Process Modelling and Rheological Analysis of an Olive-Oil-Emulsion-Based Puff Pastry. 242–248. 1 indexed citations

13.

Lupi, Fr, et al.. (2011). Effect of organogelator and fat source on rheological properties of olive oil-based organogels. Food Research International. 46(1). 177–184. 58 indexed citations

14.

Baldino, Noemi, et al.. (2010). Rheological Modelling of Plaster Deposition for Painting Restoration. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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