Yuezhong Mao
- Food Science top 10%
- Biomedical Engineering
- Nutrition and Dietetics
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Shiyi TianYumei QinJun ChenRong ZhangJianzhong HanGerui RenHujun XieDi Wu
- Topics
- Advanced Chemical Sensor Technologies (13 papers)Biochemical Analysis and Sensing Techniques (11 papers)Analytical Chemistry and Chromatography (4 papers)
- Journals
- Food ChemistrySensorsNutrients
In The Last Decade
Yuezhong Mao
17 papers receiving 292 citations
Peers
Comparison fields: 5 of 62
- Food Science 137
- Biomedical Engineering 111
- Nutrition and Dietetics 61
- Molecular Biology 51
- Animal Science and Zoology 45
Countries citing papers authored by Yuezhong Mao
This map shows the geographic impact of Yuezhong Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuezhong Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuezhong Mao more than expected).
Fields of papers citing papers by Yuezhong Mao
This network shows the impact of papers produced by Yuezhong Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuezhong Mao. The network helps show where Yuezhong Mao may publish in the future.
Co-authorship network of co-authors of Yuezhong Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Yuezhong Mao. A scholar is included among the top collaborators of Yuezhong Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuezhong Mao. Yuezhong Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 0 | |
| 8 | 5 | |
| 9 | 6 | |
| 10 | 10 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 82 | |
| 14 | 8 | |
| 15 | 12 | |
| 16 | 1 | |
| 17 | 19 | |
| 18 | 83 | |
| 19 | 44 | |
| 20 | 8 |
About Yuezhong Mao
Yuezhong Mao is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science, having authored 20 papers that have together received 296 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (13 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Analytical Chemistry and Chromatography (4 papers). The work is most often cited by research in Food Science (137 citations), Sensory Systems (32 citations) and Animal Science and Zoology (45 citations). Yuezhong Mao has collaborated with scholars based in China and Japan. Frequent co-authors include Shiyi Tian, Yumei Qin, Jun Chen, Rong Zhang, Jianzhong Han, Gerui Ren, Hujun Xie, Di Wu, Kuiwu Wang and Jian Gao. Their work appears in journals such as Food Chemistry, Sensors and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.