Si Tan

1.1k total citations
54 papers, 870 citations indexed

About

Si Tan is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Si Tan has authored 54 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biochemistry, 22 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Si Tan's work include Phytochemicals and Antioxidant Activities (29 papers), Food Quality and Safety Studies (8 papers) and Genomics, phytochemicals, and oxidative stress (7 papers). Si Tan is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Food Quality and Safety Studies (8 papers) and Genomics, phytochemicals, and oxidative stress (7 papers). Si Tan collaborates with scholars based in China, Thailand and Germany. Si Tan's co-authors include Wenfeng Li, Zunli Ke, Cheng Huang, Xiaoxu Gao, Mingxia Li, Xiaoxv Gao, Shengjie Fan, Xin Zhao, Zhiqin Zhou and Zhiqin Zhou and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Si Tan

51 papers receiving 855 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Si Tan China 18 318 291 273 230 86 54 870
Jesús Santana‐Gálvez Mexico 10 270 0.8× 229 0.8× 207 0.8× 222 1.0× 119 1.4× 11 814
Prashanta Kumar Deb India 8 294 0.9× 278 1.0× 184 0.7× 210 0.9× 108 1.3× 17 955
Yinghua Luo China 14 335 1.1× 300 1.0× 417 1.5× 267 1.2× 100 1.2× 33 1.1k
Simone Biella Italy 9 292 0.9× 212 0.7× 201 0.7× 153 0.7× 131 1.5× 16 775
Simon Vlad Luca Romania 9 198 0.6× 288 1.0× 155 0.6× 168 0.7× 92 1.1× 13 736
Gyo‐Nam Kim South Korea 17 302 0.9× 343 1.2× 195 0.7× 153 0.7× 117 1.4× 65 883
Małgorzata Zakłos‐Szyda Poland 20 194 0.6× 363 1.2× 211 0.8× 243 1.1× 61 0.7× 44 909
Manila Candiracci Italy 14 343 1.1× 192 0.7× 275 1.0× 152 0.7× 89 1.0× 15 993
Diana Antal Romania 14 213 0.7× 239 0.8× 175 0.6× 214 0.9× 86 1.0× 38 896
Baizhong Chen China 13 215 0.7× 445 1.5× 152 0.6× 290 1.3× 56 0.7× 31 854

Countries citing papers authored by Si Tan

Since Specialization
Citations

This map shows the geographic impact of Si Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Tan more than expected).

Fields of papers citing papers by Si Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Tan. The network helps show where Si Tan may publish in the future.

Co-authorship network of co-authors of Si Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Si Tan. A scholar is included among the top collaborators of Si Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Si Tan. Si Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yan, Chang‐Yu, Si Tan, Shisheng Chen, et al.. (2025). Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysates. Food Research International. 212. 116519–116519.
3.
Tan, Si, et al.. (2024). Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods. Chemistry & Biodiversity. 22(3). e202402125–e202402125. 1 indexed citations
4.
5.
Tan, Si, et al.. (2024). Phytochemical Compositions and Antioxidant Activities of Different Cultivars of Prunus salicina Lindl. in Southern China. Chemistry & Biodiversity. 22(5). e202402332–e202402332. 1 indexed citations
6.
Tan, Si, et al.. (2023). Green tea polyphenols improved the physicochemical stability of mango powder during storage. Food Chemistry X. 20. 100941–100941. 3 indexed citations
7.
Wang, Minglin, et al.. (2023). The Spatial Spillover Effect of Clean Energy Development on Economic Development: A Case of Theoretical and Empirical Analyses from China. International Journal of Environmental Research and Public Health. 20(4). 3144–3144. 1 indexed citations
8.
Tan, Si, et al.. (2023). Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts. Molecules. 28(5). 2083–2083. 12 indexed citations
9.
Tan, Si, et al.. (2023). Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods. Food Research International. 169. 112929–112929. 29 indexed citations
10.
Tan, Si, et al.. (2022). Drying kinetics and physicochemical properties of kumquat under hot air and air-impingement jet dryings. Food Science and Biotechnology. 31(6). 711–719. 5 indexed citations
11.
Tan, Si, et al.. (2021). Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices. Food Science and Biotechnology. 30(5). 691–699. 9 indexed citations
12.
Tan, Si, Hongna Zhang, Qin Chen, et al.. (2021). Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region. Chemistry & Biodiversity. 19(1). e202100713–e202100713. 1 indexed citations
13.
Tang, Jianmin, Qinhong Liao, Wenlin Zhang, et al.. (2020). Comparative Study of Volatile Components in Fruits of Thorny and Non-thorny Types of <i>Zanthoxylum schinifolium</i>. Food Science and Technology Research. 26(6). 883–890.
14.
Tan, Si, et al.. (2020). Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods. Food Chemistry. 338. 128062–128062. 68 indexed citations
15.
Li, Wenfeng, Yuhong Li, Chunlian Chen, et al.. (2020). Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish. International Journal of Food Engineering. 16(4). 10 indexed citations
16.
17.
Wang, Zhuo, et al.. (2019). Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.. Food Science and Biotechnology. 29(5). 683–692. 25 indexed citations
18.
Tan, Si, José A. Caparrós‐Martín, Vance B. Matthews, et al.. (2018). Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet. Scientific Reports. 8(1). 10100–10100. 54 indexed citations
19.
Liu, Xin, Mingxia Li, Si Tan, et al.. (2017). Harmine is an inflammatory inhibitor through the suppression of NF-κB signaling. Biochemical and Biophysical Research Communications. 489(3). 332–338. 73 indexed citations
20.
Tan, Si, et al.. (2013). Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue. International Food Research Journal. 20(1). 313–317. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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