Lu Liu

3.0k total citations
93 papers, 2.3k citations indexed

About

Lu Liu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Lu Liu has authored 93 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 40 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. Recurrent topics in Lu Liu's work include Proteins in Food Systems (33 papers), Infant Nutrition and Health (16 papers) and Food composition and properties (15 papers). Lu Liu is often cited by papers focused on Proteins in Food Systems (33 papers), Infant Nutrition and Health (16 papers) and Food composition and properties (15 papers). Lu Liu collaborates with scholars based in China, United States and Australia. Lu Liu's co-authors include Xiaodong Li, Shuwen Zhang, Xiaoyang Pang, Shuo Wang, Shujun Wang, Shaokang Wang, Jing Lu, Jiaping Lv, David A. Ammar and Malik Y. Kahook and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lu Liu

88 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lu Liu China 30 1.1k 1.1k 455 317 140 93 2.3k
László Varga Hungary 23 809 0.7× 455 0.4× 636 1.4× 283 0.9× 84 0.6× 100 2.1k
Antonella Cavazza Italy 28 575 0.5× 389 0.4× 455 1.0× 302 1.0× 322 2.3× 90 2.3k
Dong Yang China 22 273 0.2× 172 0.2× 620 1.4× 216 0.7× 128 0.9× 67 1.6k
Vinod Verma India 26 595 0.5× 341 0.3× 1.2k 2.6× 235 0.7× 125 0.9× 73 2.8k
Tomaž Langerholc Slovenia 24 602 0.5× 375 0.4× 728 1.6× 111 0.4× 90 0.6× 53 1.9k
R Weill Argentina 23 528 0.5× 828 0.8× 478 1.1× 287 0.9× 24 0.2× 78 2.0k
Yakindra Prasad Timilsena Australia 21 1.7k 1.5× 762 0.7× 352 0.8× 644 2.0× 361 2.6× 26 3.0k
Weihua Jin China 29 275 0.2× 318 0.3× 836 1.8× 549 1.7× 92 0.7× 110 2.8k
Linshu Jiang China 30 356 0.3× 235 0.2× 824 1.8× 223 0.7× 145 1.0× 131 2.5k

Countries citing papers authored by Lu Liu

Since Specialization
Citations

This map shows the geographic impact of Lu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Liu more than expected).

Fields of papers citing papers by Lu Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Liu. The network helps show where Lu Liu may publish in the future.

Co-authorship network of co-authors of Lu Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Lu Liu. A scholar is included among the top collaborators of Lu Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lu Liu. Lu Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Yue, Lei Zhang, Xiaodong Li, et al.. (2025). Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk. Foods. 14(3). 375–375. 1 indexed citations
2.
Sun, Yue, et al.. (2024). Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis. Food Hydrocolloids. 155. 110167–110167. 8 indexed citations
3.
4.
Liu, Lu, Guolong Li, Rui Cai, et al.. (2024). The health benefits of fermented fruits and vegetables and their underlying mechanisms. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70072–e70072. 13 indexed citations
5.
Pan, Yue, Lu Liu, Jiayu Li, et al.. (2024). Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin. Food Bioscience. 58. 103676–103676. 13 indexed citations
6.
Yang, Junlan, et al.. (2023). Dynamic characteristics of net anthropogenic phosphorus input to the upper Yangtze River Basin from 1989 to 2019: Focus on the phosphate ore rich area in China. Journal of Environmental Management. 347. 119140–119140. 17 indexed citations
7.
8.
Yu, Xiaoxue, et al.. (2023). Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion. Food Research International. 165. 112553–112553. 19 indexed citations
9.
Kouamé, Kouadio Jean Eric‐Parfait, Awa Fanny Massounga Bora, Xiaodong Li, et al.. (2023). New insights into functional cereal foods as an alternative for dairy products: A review. Food Bioscience. 55. 102840–102840. 13 indexed citations
10.
Liu, Lu, et al.. (2023). Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline. Molecules. 28(2). 665–665. 4 indexed citations
11.
12.
Hussain, Muhammad, Yue Sun, Yue Pan, et al.. (2023). Formulation, invitro digestive study, and comparative fatty acid analysis of walnut oil-based infant formula, with human milk, animal milk, and commercial infant formula. Innovative Food Science & Emerging Technologies. 84. 103279–103279. 9 indexed citations
13.
Liu, Lu, et al.. (2022). Rheological, texture and in vitro digestibility properties on steamed rice bread modified by ultrafine grinding and high pressure homogenization on rice‐okara slurry. International Journal of Food Science & Technology. 57(8). 5216–5227. 3 indexed citations
14.
Kouamé, Kouadio Jean Eric‐Parfait, Awa Fanny Massounga Bora, Xiaodong Li, et al.. (2022). Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation. Journal of Food Science. 88(1). 9–27. 9 indexed citations
15.
Liu, Lu, et al.. (2022). CAN BIOCHAR FULFILL THE NITROGEN NEED OF MAIZE UNDER REDUCED NITROGEN INPUT?. Environmental Engineering and Management Journal. 21(11). 1815–1824. 1 indexed citations
16.
Geng, Dong‐Hui, Lu Liu, Zexue Lin, et al.. (2021). Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles. International Journal of Food Science & Technology. 56(12). 6656–6666. 27 indexed citations
17.
Zhang, Xiuxiu, Lu Liu, Lina Wang, et al.. (2021). Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS. Journal of Agricultural and Food Chemistry. 69(3). 1146–1155. 38 indexed citations
18.
Liu, Lu, Yue Pan, Xiuxiu Zhang, Yu Zhang, & Xiaodong Li. (2020). Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids. Journal of Agricultural and Food Chemistry. 69(1). 159–169. 44 indexed citations
19.
Wang, Lina, et al.. (2019). Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS. Food Chemistry. 310. 125865–125865. 102 indexed citations
20.
Liu, Lu, et al.. (1973). Preference of Mansonia uniformis (Theob.) for specific water hyacinth plants.. Mosquito news. 33(3). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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