Wei Quan

645 total citations
20 papers, 518 citations indexed

About

Wei Quan is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Wei Quan has authored 20 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Wei Quan's work include Tea Polyphenols and Effects (3 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Wei Quan is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Wei Quan collaborates with scholars based in China, United Kingdom and Poland. Wei Quan's co-authors include Maomao Zeng, Jie Chen, Fang Qin, Zhiyong He, Zhaojun Wang, Xuejiao Qie, Yao Chen, Yong Li, Zhiyong He and Chaoyi Xue and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Wei Quan

18 papers receiving 505 citations

Peers

Wei Quan

BIOCH

ASZ

PFM

Katharina Berg Germany

Felipe Ávila Chile

Milda Keršienė Lithuania

Krzysztof Przygoński Poland

Léopold Tchiakpe France

Zufang Wu China

Xiangyang Qi China

Zhenxing Wang China

Md. Anisur Rahman Mazumder Bangladesh

Katarzyna Waszkowiak Poland

Katharina Berg Germany

Wei Quan

136 ×0.7

94 ×0.6

83 ×0.7

BIOCH

23 ×0.4

ASZ

46 ×0.8

PFM

Citations per year, relative to Wei Quan Wei Quan (= 1×) peers Katharina Berg

Countries citing papers authored by Wei Quan

Since Specialization

Citations

This map shows the geographic impact of Wei Quan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Quan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Quan more than expected).

Fields of papers citing papers by Wei Quan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Quan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Quan. The network helps show where Wei Quan may publish in the future.

Co-authorship network of co-authors of Wei Quan

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Quan. A scholar is included among the top collaborators of Wei Quan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Quan. Wei Quan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhou, Lei, Marzena Zając, Tao Ye, et al.. (2025). Multiscale Evaluation of Protein‐Based Emulsion Gels: Impact of Gel Network Structure. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70342–e70342.

Jin, Xing, Yanyang Wu, Feng Xiao, et al.. (2025). Effects of fermentation on the quality, flavor, and bacterial community changes of Longtian Zharou-a traditional Chinese fermented meat product. Innovative Food Science & Emerging Technologies. 106. 104297–104297.

Huang, Jiqian, Zhijing Wu, Wei Quan, et al.. (2024). Anti-α-1,4-D-polygalacturonic acid antibodies as a new biomarker for juvenile idiopathic arthritis. Clinical Rheumatology. 43(9). 2919–2926. 1 indexed citations

Quan, Wei, et al.. (2023). Calibration Parameter of Soil Discrete Element Based on Area Difference Method. Agriculture. 13(3). 648–648. 8 indexed citations

Cheng, Yong, Zhenyu Wang, Wei Quan, et al.. (2023). Pine pollen: A review of its chemical composition, health effects, processing, and food applications. Trends in Food Science & Technology. 138. 599–614. 17 indexed citations

Luo, Jie, Maomao Zeng, Zhiyong He, et al.. (2023). Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis. Food & Function. 14(9). 4006–4016. 2 indexed citations

Xue, Chaoyi, Yong Li, Wei Quan, et al.. (2022). Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonance. Food Chemistry. 389. 133011–133011. 12 indexed citations

Xue, Chaoyi, Wei Quan, Yong Li, et al.. (2022). Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory. Food Chemistry. 385. 132660–132660. 32 indexed citations

Quan, Wei, Yong Lin, Chaoyi Xue, et al.. (2022). Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats. Food & Function. 13(10). 5515–5527. 8 indexed citations

10.

Quan, Wei, Yang Xu, Jie Luo, et al.. (2022). Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose–response meta-analysis of 24 prospective cohort studies. Food & Function. 13(24). 12590–12601. 9 indexed citations

11.

Li, Yong, Wei Quan, Junhui Wang, et al.. (2021). Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis. Food Chemistry. 347. 128996–128996. 31 indexed citations

12.

Quan, Wei, Chuan Zhang, Zhaojun Wang, et al.. (2021). Assessment antioxidant properties of Torreya grandis protein enzymatic hydrolysates: Utilization of industrial by-products. Food Bioscience. 43. 101325–101325. 17 indexed citations

13.

Cheng, Yong, Wei Quan, Zhaojun Wang, et al.. (2020). Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities. Food Chemistry. 345. 128808–128808. 28 indexed citations

14.

Quan, Wei, Maomao Zeng, Jiao Ye, et al.. (2020). Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition. 12(4). 1353–1364. 34 indexed citations

15.

Li, Yong, Jialiang He, Wei Quan, et al.. (2020). Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS. Food Chemistry. 326. 127016–127016. 35 indexed citations

16.

Quan, Wei, Zhilin Wu, Jiao Ye, et al.. (2020). Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis. Food Chemistry. 339. 127853–127853. 31 indexed citations

17.

Qie, Xuejiao, Yao Chen, Wei Quan, et al.. (2020). Analysis of β-lactoglobulin–epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic–protein interactions. Food & Function. 11(5). 3867–3878. 82 indexed citations

18.

Quan, Wei, Xuejiao Qie, Yao Chen, et al.. (2019). Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model. Food Chemistry. 308. 125598–125598. 55 indexed citations

19.

Quan, Wei, Xuejiao Qie, Maomao Zeng, et al.. (2019). Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices. Journal of Functional Foods. 64. 103633–103633. 51 indexed citations

20.

Guo, Wei, Yue Guan, Ying Yin, et al.. (2012). Anti-inflammatory Effect of Protocatechuic Aldehyde on Myocardial Ischemia/Reperfusion Injury In Vivo and In Vitro. Inflammation. 36(3). 592–602. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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