Zhengqi Wu
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
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- Tea Polyphenols and Effects 15
- Food Science top 2%
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 4
- Fermentation and Sensory Analysis 3
- Food Quality and Safety Studies 2
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- Polysaccharides and Plant Cell Walls 10
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- Natural product bioactivities and synthesis 2
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Frontiers in Immunology (1 paper)Food Hydrocolloids (2 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Zhengqi Wu
28 papers receiving 737 citations
Peers
Comparison fields: 5 of 91
- Biochemistry 163
- Pathology and Forensic Medicine 357
- Food Science 333
- Applied Microbiology and Biotechnology 31
- Biological Psychiatry 16
Countries citing papers authored by Zhengqi Wu
This map shows the geographic impact of Zhengqi Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengqi Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengqi Wu more than expected).
Fields of papers citing papers by Zhengqi Wu
This network shows the impact of papers produced by Zhengqi Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengqi Wu. The network helps show where Zhengqi Wu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhengqi Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 4 | |
| 3 | 2022 | 7 | |
| 4 | 2022 | 21 | |
| 5 | 2022 | 10 | |
| 6 | 2022 | 11 | |
| 7 | 2022 | 1 | |
| 8 | 2021 | 17 | |
| 9 | 2021 | 8 | |
| 10 | 2020 | 56 | |
| 11 | 2019 | 46 | |
| 12 | 2019 | 39 | |
| 13 | 2019 | 56 | |
| 14 | 2019 | 58 | |
| 15 | 2019 | 55 | |
| 16 | Effects of different temperature pre-cooling treatments on the quality of frozen soybean skin. | 2018 | 1 |
| 17 | 2018 | 21 | |
| 18 | 2017 | 38 | |
| 19 | 2012 | 1 | |
| 20 | Serum pepsinogen detection in gastric cancer screening | 2008 | 3 |
About Zhengqi Wu
Zhengqi Wu is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science, having authored 28 papers that have together received 741 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (15 papers), Polysaccharides and Plant Cell Walls (10 papers), Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers), Natural product bioactivities and synthesis (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Biochemistry (163 citations), Pathology and Forensic Medicine (357 citations) and Food Science (333 citations). Zhengqi Wu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Xiaoqiang Chen, Yu Han, Jianchun Xie, Yundong Shao, Yong Cheng, Long Wu, Zhifa Zhang, Xiuting Li, Haibo Yuan and Jing Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Frontiers in Immunology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.