Yanqin Yang

2.4k total citations · 2 hit papers
83 papers, 1.9k citations indexed

About

Yanqin Yang is a scholar working on Pathology and Forensic Medicine, Food Science and Computer Networks and Communications. According to data from OpenAlex, Yanqin Yang has authored 83 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Pathology and Forensic Medicine, 34 papers in Food Science and 22 papers in Computer Networks and Communications. Recurrent topics in Yanqin Yang's work include Tea Polyphenols and Effects (39 papers), Fermentation and Sensory Analysis (25 papers) and Phytochemicals and Antioxidant Activities (17 papers). Yanqin Yang is often cited by papers focused on Tea Polyphenols and Effects (39 papers), Fermentation and Sensory Analysis (25 papers) and Phytochemicals and Antioxidant Activities (17 papers). Yanqin Yang collaborates with scholars based in China, Hong Kong and Japan. Yanqin Yang's co-authors include Haibo Yuan, Yuliang Deng, Yongwen Jiang, Jinjie Hua, Yongwen Jiang, Jialing Xie, Chunwang Dong, Jiayi Zhu, Jia Li and Lilei Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Yanqin Yang

76 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

2022 114 citations Yanqin Yang, Michael C. Qian et al. Food Chemistry profile →
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

2023 102 citations Jialing Xie, Lilei Wang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yanqin Yang China	26	1.0k	993	565	401	322	83	1.9k
Mingyue Zhao China	25	288 0.3×	311 0.3×	284 0.5×	155 0.4×	137 0.4×	81	1.8k
Nabarun Bhattacharyya India	27	350 0.3×	268 0.3×	77 0.1×	1.8k 4.4×	647 2.0×	120	2.4k
José Ricardo Pérez‐Correa Chile	32	115 0.1×	1.2k 1.2×	646 1.1×	817 2.0×	206 0.6×	144	3.1k
Bin Yu Singapore	30	598 0.6×	1.4k 1.4×	518 0.9×	267 0.7×	119 0.4×	103	2.4k
Yuming Wei China	22	931 0.9×	791 0.8×	495 0.9×	174 0.4×	229 0.7×	63	1.3k
Zhibin Liu China	25	653 0.6×	754 0.8×	368 0.7×	85 0.2×	85 0.3×	80	2.0k
Chunwang Dong China	30	989 0.9×	718 0.7×	378 0.7×	718 1.8×	875 2.7×	85	2.0k
Wen Huang China	26	64 0.1×	687 0.7×	455 0.8×	178 0.4×	141 0.4×	106	2.4k
Sheng Guo China	30	85 0.1×	845 0.9×	211 0.4×	120 0.3×	225 0.7×	100	2.6k
Lijin Wang China	20	127 0.1×	352 0.4×	346 0.6×	168 0.4×	67 0.2×	73	1.4k

Countries citing papers authored by Yanqin Yang

Since Specialization

Citations

This map shows the geographic impact of Yanqin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanqin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanqin Yang more than expected).

Fields of papers citing papers by Yanqin Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanqin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanqin Yang. The network helps show where Yanqin Yang may publish in the future.

Co-authorship network of co-authors of Yanqin Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yanqin Yang. A scholar is included among the top collaborators of Yanqin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanqin Yang. Yanqin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tang, Jiahao, et al.. (2025). Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography–Tandem Mass Spectrometry. Foods. 14(5). 816–816. 3 indexed citations

Tang, Jiahao, et al.. (2025). A multi-platform approach uncovers the effects of different shaping techniques on the sensory quality and non-volatile metabolites of green tea. Future Foods. 11. 100675–100675. 2 indexed citations

Yang, Yanqin, Jialing Xie, Lilei Wang, et al.. (2024). Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing. Food Chemistry X. 22. 101432–101432. 17 indexed citations

Tang, Jiahao, Lilei Wang, Jialing Xie, et al.. (2024). Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS. Frontiers in Sustainable Food Systems. 8. 5 indexed citations

Xie, Jialing, Lilei Wang, Yongwen Jiang, et al.. (2024). Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS. Food Research International. 187. 114330–114330. 30 indexed citations

Liu, Hao, Jiacheng Liu, Feilong Tang, et al.. (2024). Graph Contrastive Learning for Truth Inference. 263–275. 1 indexed citations

Wang, Lilei, Jialing Xie, Yongwen Jiang, et al.. (2024). Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis. Food Chemistry X. 23. 101634–101634. 9 indexed citations

Xie, Jialing, Lilei Wang, Xiaolan Yu, et al.. (2024). Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses. Food Chemistry. 463(Pt 4). 141482–141482. 13 indexed citations

Xie, Jialing, Lilei Wang, Yuliang Deng, et al.. (2023). Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing. Food Chemistry. 427. 136641–136641. 102 indexed citations breakdown →

10.

Wang, Lilei, Jialing Xie, Yuliang Deng, et al.. (2023). Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis. LWT. 184. 115039–115039. 22 indexed citations

11.

Hua, Jinjie, et al.. (2022). Comparison on Main Flavoring Substances in New Shoots of Large Leaf Tea Cultivars with Different Varieties and Tenderness Based on Multivariate Statistical Analysis. SHILAP Revista de lepidopterología. 2 indexed citations

12.

Yang, Yanqin, Michael C. Qian, Yuliang Deng, Haibo Yuan, & Yongwen Jiang. (2022). Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS. Food Chemistry. 387. 132813–132813. 114 indexed citations breakdown →

13.

Wang, Huajie, Jinjie Hua, Yongwen Jiang, et al.. (2020). Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances. Food Research International. 136. 109479–109479. 113 indexed citations

14.

Li, Jia, Jinjie Hua, Haibo Yuan, et al.. (2020). Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics. Food Chemistry. 339. 128114–128114. 93 indexed citations

15.

Yang, Yanqin, et al.. (2019). Discrimination of different characteristics of chestnut-like green tea based on gas chromatography-mass spectrometry and multivariate statistical data analysis.. Shipin Kexue / Food Science. 40(4). 192–198. 7 indexed citations

16.

Yang, Yanqin, Hongxu Yin, Haibo Yuan, et al.. (2018). Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis. PLoS ONE. 13(3). e0193393–e0193393. 53 indexed citations

17.

Liu, Yanbo, et al.. (2016). An Improved Multi-path Routing Algorithm for Hybrid LEO-MEO Satellite Networks. 1101–1105. 9 indexed citations

18.

Yang, Yanqin, et al.. (2011). Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach. Talanta. 86. 356–361. 19 indexed citations

19.

Yang, Yanqin, et al.. (2006). Study on numerical simulation of ejector flow field. 32(2). 316–323. 2 indexed citations

20.

Yang, Yanqin. (2005). The Practice and Thought of Multi-media Teaching on Engineering Mechanics. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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