Kenji Isshiki

2.9k total citations
94 papers, 2.3k citations indexed

About

Kenji Isshiki is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Kenji Isshiki has authored 94 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 21 papers in Molecular Biology and 19 papers in Plant Science. Recurrent topics in Kenji Isshiki's work include Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (11 papers) and Polyamine Metabolism and Applications (10 papers). Kenji Isshiki is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (11 papers) and Polyamine Metabolism and Applications (10 papers). Kenji Isshiki collaborates with scholars based in Japan, Slovakia and United States. Kenji Isshiki's co-authors include Md. Latiful Bari, Eiichiro Nakayama, Shinichi Kawamoto, Yoshiki Sohrin, Keiko Tokuoka, Yasuhiro Inatsu, Dike O. Ukuku, Tooru Kuwamoto, Masatake TOYODA and Hirohito Miura and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Analytical Biochemistry.

In The Last Decade

Kenji Isshiki

89 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kenji Isshiki Japan 27 785 674 646 584 231 94 2.3k
Guido C. Galletti Italy 31 631 0.8× 916 1.4× 345 0.5× 453 0.8× 330 1.4× 127 3.0k
J. McEvoy United States 30 524 0.7× 1.1k 1.6× 497 0.8× 379 0.6× 245 1.1× 52 3.0k
Mark D. Harrison Australia 30 274 0.3× 650 1.0× 311 0.5× 866 1.5× 117 0.5× 72 3.0k
Isao Yumoto Japan 40 295 0.4× 548 0.8× 695 1.1× 2.3k 3.9× 69 0.3× 156 4.2k
Giorgio Nicolini Italy 26 1.1k 1.4× 801 1.2× 137 0.2× 451 0.8× 236 1.0× 115 2.1k
John H. Duffus United Kingdom 19 220 0.3× 515 0.8× 98 0.2× 574 1.0× 170 0.7× 74 2.3k
Leo M.L. Nollet Belgium 24 531 0.7× 326 0.5× 71 0.1× 450 0.8× 131 0.6× 81 2.0k
Ivan R. Kennedy Australia 35 357 0.5× 2.1k 3.1× 109 0.2× 745 1.3× 247 1.1× 132 4.0k
Joseph D. Rosen United States 23 374 0.5× 348 0.5× 123 0.2× 211 0.4× 212 0.9× 90 1.6k
Barbara Nicolaus Italy 32 141 0.2× 297 0.4× 250 0.4× 1.5k 2.6× 79 0.3× 97 2.7k

Countries citing papers authored by Kenji Isshiki

Since Specialization
Citations

This map shows the geographic impact of Kenji Isshiki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenji Isshiki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenji Isshiki more than expected).

Fields of papers citing papers by Kenji Isshiki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kenji Isshiki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenji Isshiki. The network helps show where Kenji Isshiki may publish in the future.

Co-authorship network of co-authors of Kenji Isshiki

This figure shows the co-authorship network connecting the top 25 collaborators of Kenji Isshiki. A scholar is included among the top collaborators of Kenji Isshiki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenji Isshiki. Kenji Isshiki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kawasaki, S., et al.. (2004). Menadione-Catalyzed Luminol Chemiluminescence Assay for the Rapid Detection of Viable Bacteria in Foods under Aerobic Conditions. Journal of Food Protection. 67(12). 2767–2771. 10 indexed citations
2.
Kawasaki, Susumu, et al.. (2003). Comparison of Traditional Culture Method with DOX System for Detecting Coliform and <i>Escherichia coli</i> from Vegetables. Food Science and Technology Research. 9(3). 304–308. 9 indexed citations
3.
Isshiki, Kenji, et al.. (2003). Inhibition of Bean Sprout Mold Using Ammonia Vapor.. Nippon Shokuhin Kagaku Kogaku Kaishi. 50(1). 26–28. 1 indexed citations
4.
Bari, Md. Latiful, et al.. (2003). Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds. Journal of Food Protection. 66(5). 767–774. 60 indexed citations
5.
Bari, Md. Latiful, Sabina Yeasmin, Seiichiro Isobe, Takehiro Uemura, & Kenji Isshiki. (2003). Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes. Journal of Food Protection. 66(4). 542–550. 113 indexed citations
6.
Inatsu, Yasuhiro, Latiful Bari, Susumu Kawasaki, & Kenji Isshiki. (2003). Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods. Japanese Journal of Food Microbiology. 20(4). 177–183. 15 indexed citations
7.
Bari, Md. Latiful, et al.. (2002). Calcinated Calcium Killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the Surface of Tomatoes. Journal of Food Protection. 65(11). 1706–1711. 32 indexed citations
8.
Isshiki, Kenji, et al.. (2002). Inhibition of Bean Sprout Pathogenic Fungi Growth Using Allylisothiocyanate Vapor.. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(6). 388–394. 1 indexed citations
9.
Isshiki, Kenji, et al.. (2001). Rapid and Convenient Estimation of Bacterial Cell Count in Food Using Oxygen Electrode Sensor.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(2). 94–98. 8 indexed citations
10.
Isshiki, Kenji, et al.. (2001). Effect of humidity on Allyl isothiocyanate antimicrobial activity.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(10). 738–743. 7 indexed citations
11.
Matsuoka, Takeshi, Hiroshi Akiyama, Hirohito Miura, et al.. (2000). A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(2). 137–143. 74 indexed citations
12.
Yamashoji, Shiro & Kenji Isshiki. (1997). Chemiluminescent Cytotoxicity Test for Food Stuff with Vitamin K3.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(6). 424–429. 1 indexed citations
13.
Asano, Masahiro, et al.. (1996). Measurement of Tomatine Content in Tomatoes with Bioassay Procedure.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(3). 275–280. 1 indexed citations
14.
Isshiki, Kenji & Keiko Azuma. (1995). Microbial Growth Suppression in Food Using Calcinated Calcium. Japan Agricultural Research Quarterly JARQ. 29(4). 269–274. 3 indexed citations
15.
Isshiki, Kenji, et al.. (1995). Application of Calcium Preparation on Meat Processing.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(4). 268–272. 5 indexed citations
16.
Tsuji, Sumiko, Chikako Yomota, Tadashi SHIBATA, et al.. (1995). Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36(3). 428–441_1. 1 indexed citations
17.
Isshiki, Kenji & Keiko Tokuoka. (1993). Allyl Isothiocyanate and Wholesomeness of Food. Japanese Journal of Food Microbiology. 10(1). 1–6. 9 indexed citations
18.
19.
Yomota, Chikako, Kenji Isshiki, Takeo Kato, et al.. (1987). Estimation of daily intake of vitamins, minerals and free amino acids from fresh foods purchased in Japan according to the market basket method.. Nippon Eiyo Shokuryo Gakkaishi. 40(6). 451–456. 1 indexed citations
20.
TOYODA, Masatake, et al.. (1983). . Nippon Eiyo Shokuryo Gakkaishi. 36(6). 467–480. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Guido C. Galletti Breakdown of academic impact, for papers by J. McEvoy Breakdown of academic impact, for papers by Mark D. Harrison Breakdown of academic impact, for papers by Isao Yumoto Breakdown of academic impact, for papers by Giorgio Nicolini Breakdown of academic impact, for papers by John H. Duffus Breakdown of academic impact, for papers by Leo M.L. Nollet Breakdown of academic impact, for papers by Ivan R. Kennedy Breakdown of academic impact, for papers by Joseph D. Rosen Breakdown of academic impact, for papers by Barbara Nicolaus
Rankless by CCL
2026