Mingtao Fan

3.1k total citations
95 papers, 2.4k citations indexed

About

Mingtao Fan is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Mingtao Fan has authored 95 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 36 papers in Molecular Biology and 26 papers in Biotechnology. Recurrent topics in Mingtao Fan's work include Fermentation and Sensory Analysis (18 papers), Probiotics and Fermented Foods (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Mingtao Fan is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Probiotics and Fermented Foods (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). Mingtao Fan collaborates with scholars based in China, United States and Egypt. Mingtao Fan's co-authors include Xinyuan Wei, Junnan Xu, Yiman Qi, Miaomiao Liu, Jiang He, Kun Yang, Ning Zhao, Xianjin Liu, Jie Zhang and Tingjing Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Mingtao Fan

93 papers receiving 2.4k citations

Peers

Countries citing papers authored by Mingtao Fan

Since Specialization

Citations

This map shows the geographic impact of Mingtao Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingtao Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingtao Fan more than expected).

Fields of papers citing papers by Mingtao Fan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingtao Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingtao Fan. The network helps show where Mingtao Fan may publish in the future.

Co-authorship network of co-authors of Mingtao Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Mingtao Fan. A scholar is included among the top collaborators of Mingtao Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingtao Fan. Mingtao Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A Multivalent mRNA Therapeutic Vaccine Exhibits Breakthroughs in Immune Tolerance and Virological Suppression of HBV by Stably Presenting the Pre-S Antigen on the Cell Membrane 2025 ·Pharmaceutics ·Shang Liu, Jie Wang, (unknown), (unknown), Pei Du, Zhijie Zhang, (unknown), (unknown), Mingtao Fan, Meijia Yang, Hongping Yin	4
2	Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions 2025 ·International Journal of Food Microbiology ·Ning Zhao, (unknown), Jun Li, (unknown), Lingxia Jiao, Kaidi Hu, (unknown), Jianlong Li, Aiping Liu, Mingtao Fan, Shuliang Liu	0
3	Integrated GNPS, semi-preparative HPLC, and network pharmacology reveal active ingredients and potential machenisms of Paeonia suffruticosa Andr. leaves in treating endometriosis with anxiety/depression 2025 ·Journal of Chromatography B ·(unknown), Mingtao Fan, (unknown), (unknown), Qian Yang, (unknown), Yunyang Lu, Siwang Wang	0
4	Cytoprotection of probiotics by nanoencapsulation for advanced functions 2023 ·Trends in Food Science & Technology ·Tong Zhang, Congdi Shang, Ting Du, Junchen Zhuo, Chen Wang, Bing‐Zhi Li, Junnan Xu, Mingtao Fan, Jianlong Wang, Wentao Zhang	21
5	Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stress 2023 ·Food Microbiology ·Junnan Xu, Ning Zhao, Xuemei Meng, Tong Zhang, Jun Li, (unknown), Xinyuan Wei, Mingtao Fan	14
6	Exploring the growth characteristics of Alicyclobacillus acidoterrestris for controlling juice spoilage with zero additives 2023 ·Food Chemistry X ·Congdi Shang, Tong Zhang, Junnan Xu, Ning Zhao, Wentao Zhang, Mingtao Fan	5
7	Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork 2019 ·Food Chemistry ·Miaomiao Liu, Mingxing Feng, Kun Yang, (unknown), Jie Zhang, Junnan Xu, (unknown), Xinyuan Wei, Mingtao Fan	114
8	Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation 2019 ·Food Chemistry ·Junnan Xu, Yiman Qi, Jie Zhang, Miaomiao Liu, Xinyuan Wei, Mingtao Fan	51
9	Application and optimization of solid-state fermentation process for enhancing polygalacturonase production by Penicillium expansum 2018 ·International journal of agricultural and biological engineering ·Mingming Zhu, Hong-Ju He, Mingtao Fan, Hanjun Ma, Haiwei Ren, Jie Zeng, Haiyan Gao	3
10	Application and optimization of solid-state fermentation process for enhancing polygalacturonase production by Penicillium expansum 2018 ·International journal of agricultural and biological engineering ·(unknown), Hong-Ju He, Mingtao Fan, Hanjun Ma, Haiwei Ren, Jie Zeng, Haiyan Gao	5
11	Antibiotic Resistance of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Naturally Fermented Chinese Cured Beef 2018 ·Journal of Food Protection ·Jing Wang, Mingyue Li, Miaomiao Liu, Kun Yang, Jie Zhang, Mingtao Fan, Xinyuan Wei	13
12	UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits 2018 ·Food Chemistry ·Yang Jiao, Donglin Chen, Mingtao Fan, Siew Young Quek	57
13	Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro 2017 ·Journal of Dairy Science ·Jingpeng Yang, Jing Wang, Kun Yang, Miaomiao Liu, Yiman Qi, Tingjing Zhang, Mingtao Fan, Xinyuan Wei	65
14	Stress Analysis of Perforated Casing in Shale Formation using Staged Finite Element Method 2017 ·Journal of Engineering Science and Technology Review ·Mingtao Fan, Jun Li, Gonghui Liu, (unknown)	3
15	Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace 2016 ·Chemistry Central Journal ·Tingjing Zhang, Xinyuan Wei, (unknown), Hamada Hassan, Yunbo Song, Mingtao Fan	91
16	Characterization of Lactococcus lactis response to ampicillin and ciprofloxacin using surface-enhanced Raman spectroscopy 2015 ·Analytical and Bioanalytical Chemistry ·Panxue Wang, Shintaro Pang, Hua Zhang, Mingtao Fan, Lili He	32
17	Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats 2012 ·Carbohydrate Polymers ·Chao Xu, Junli Lv, Y. Martin Lo, Steve W. Cui, Xinzhong Hu, Mingtao Fan	97
18	Degradation ofβ-Carotene to Volatile Compounds in an Aqueous Model System to Simulate the Production of Sea Buckthorn Wine 2011 ·International Journal of Food Properties ·Shulin Wang, Lingxia Jiao, Yahui Li, Mingtao Fan	10
19	[Application of near infrared spectral fingerprint technique in lamb meat origin traceability]. 2011 ·PubMed ·Shumin Sun, Boli Guo, Yimin Wei, Mingtao Fan	5
20	Environmental Behavior of Profenofos Under Paddy Field Conditions 2010 ·Bulletin of Environmental Contamination and Toxicology ·Jiang He, Mingtao Fan, Xianjin Liu	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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