Mingtao Fan
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Topics
- Fermentation and Sensory Analysis (18 papers)Probiotics and Fermented Foods (17 papers)Phytochemicals and Antioxidant Activities (16 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Mingtao Fan
93 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.0k
- Molecular Biology 892
- Plant Science 532
- Biochemistry 439
- Nutrition and Dietetics 405
Countries citing papers authored by Mingtao Fan
This map shows the geographic impact of Mingtao Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingtao Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingtao Fan more than expected).
Fields of papers citing papers by Mingtao Fan
This network shows the impact of papers produced by Mingtao Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingtao Fan. The network helps show where Mingtao Fan may publish in the future.
Co-authorship network of co-authors of Mingtao Fan
This figure shows the co-authorship network connecting the top 25 collaborators of Mingtao Fan. A scholar is included among the top collaborators of Mingtao Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingtao Fan. Mingtao Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 21 | |
| 5 | 14 | |
| 6 | 5 | |
| 7 | 114 | |
| 8 | 51 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | 13 | |
| 12 | 57 | |
| 13 | 65 | |
| 14 | 3 | |
| 15 | 91 | |
| 16 | 32 | |
| 17 | 97 | |
| 18 | 10 | |
| 19 | [Application of near infrared spectral fingerprint technique in lamb meat origin traceability]. | 5 |
| 20 | 12 |
About Mingtao Fan
Mingtao Fan is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 95 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Probiotics and Fermented Foods (17 papers) and Phytochemicals and Antioxidant Activities (16 papers). The work is most often cited by research in Biochemistry (439 citations), Food Science (1.0k citations) and Biotechnology (257 citations). Mingtao Fan has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Xinyuan Wei, Junnan Xu, Yiman Qi, Miaomiao Liu, Jiang He, Kun Yang, Ning Zhao, Xianjin Liu, Jie Zhang and Tingjing Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.