Weixi Cai

903 total citations
16 papers, 726 citations indexed

About

Weixi Cai is a scholar working on Pathology and Forensic Medicine, Plant Science and Biochemistry. According to data from OpenAlex, Weixi Cai has authored 16 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Pathology and Forensic Medicine, 6 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Weixi Cai's work include Phytoestrogen effects and research (10 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (3 papers). Weixi Cai is often cited by papers focused on Phytoestrogen effects and research (10 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (3 papers). Weixi Cai collaborates with scholars based in China, Hong Kong and Australia. Weixi Cai's co-authors include Baojun Xu, Yayuan Tang, Jiaqiang Luo, Tong Wu, Rongrong Zhou, Lu Xu, Jiali Chen, Bin Du, Xiao‐Qing Tang and Yinji Chen and has published in prestigious journals such as Food Chemistry, LWT and Journal of Functional Foods.

In The Last Decade

Weixi Cai

16 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weixi Cai China 11 333 304 241 172 152 16 726
Ya‐Fang Shang China 15 187 0.6× 279 0.9× 241 1.0× 66 0.4× 217 1.4× 41 660
Lijiao Kan China 11 281 0.8× 295 1.0× 271 1.1× 83 0.5× 140 0.9× 13 716
Jiayan Xie China 13 139 0.4× 257 0.8× 241 1.0× 63 0.4× 127 0.8× 20 563
Youn Ri Lee South Korea 12 368 1.1× 268 0.9× 227 0.9× 54 0.3× 122 0.8× 29 601
Luz María Paucar‐Menacho Peru 16 252 0.8× 408 1.3× 275 1.1× 86 0.5× 89 0.6× 56 701
Xijuan Yang China 15 222 0.7× 400 1.3× 347 1.4× 50 0.3× 143 0.9× 39 711
Alhassane Touré China 8 246 0.7× 188 0.6× 193 0.8× 184 1.1× 78 0.5× 9 601
Katherine A. Thompson‐Witrick United States 13 138 0.4× 417 1.4× 121 0.5× 151 0.9× 153 1.0× 37 690
Shaohong Yuan United States 8 293 0.9× 380 1.3× 298 1.2× 140 0.8× 184 1.2× 8 742
Guangliang Xing China 13 158 0.5× 566 1.9× 258 1.1× 89 0.5× 106 0.7× 29 782

Countries citing papers authored by Weixi Cai

Since Specialization
Citations

This map shows the geographic impact of Weixi Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weixi Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weixi Cai more than expected).

Fields of papers citing papers by Weixi Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weixi Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weixi Cai. The network helps show where Weixi Cai may publish in the future.

Co-authorship network of co-authors of Weixi Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Weixi Cai. A scholar is included among the top collaborators of Weixi Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weixi Cai. Weixi Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Cai, Weixi, et al.. (2025). Identifying peptides from oat protein with potential hypocholesterolemic and satiety effects. Journal of Functional Foods. 128. 106793–106793. 2 indexed citations
2.
Wang, Xiujuan, et al.. (2019). Investigation and Technical Evaluation of Sprinkle Irrigation in Shandong Province. Agricultural Sciences. 11(1). 1–16. 1 indexed citations
3.
Zhou, Rongrong, Weixi Cai, & Baojun Xu. (2017). Phytochemical profiles of black and yellow soybeans as affected by roasting. International Journal of Food Properties. 20(12). 3179–3190. 37 indexed citations
4.
Tang, Xiao‐Qing, Weixi Cai, & Baojun Xu. (2016). Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes). International journal of medicinal mushrooms. 18(7). 609–620. 14 indexed citations
5.
Cai, Weixi, et al.. (2016). Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation. International Journal for Vitamin and Nutrition Research. 87(5-6). 237–246. 31 indexed citations
6.
7.
Xu, Lu, Weixi Cai, & Baojun Xu. (2016). A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China. Journal of Food Processing and Preservation. 41(5). e13126–e13126. 22 indexed citations
8.
9.
Chen, Yinji, Weixi Cai, & Baojun Xu. (2016). Phytochemical Profiles of Edible Kudzu (Pueraria thomsoniiBenth) Grown in China as Affected by Thermal Processing. Journal of Food Processing and Preservation. 41(1). e12754–e12754. 9 indexed citations
10.
Tang, Yayuan, Weixi Cai, & Baojun Xu. (2015). From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. Food Chemistry. 191. 81–90. 39 indexed citations
11.
Tang, Yayuan, Weixi Cai, & Baojun Xu. (2015). Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China. Food Science and Human Wellness. 4(3). 123–132. 134 indexed citations
12.
Xu, Baojun, Weixi Cai, & Jiali Chen. (2014). Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing. International Journal of Sciences. 3(10). 16–28. 1 indexed citations
13.
Chen, Jiali, Bin Du, Weixi Cai, & Baojun Xu. (2014). Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology. LWT. 62(1). 517–524. 21 indexed citations
14.
Song, Yang, Baojun Xu, & Weixi Cai. (2013). Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time. Food & Function. 4(4). 635–635. 9 indexed citations
15.
16.
Cai, Weixi, et al.. (2013). Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans. Foods. 2(2). 198–212. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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