Marta Corzo‐Martínez
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Clinical Biochemistry top 5%
- Genetics
- Co-authors
- F. Javier MorenoMar VillamielAntonia MontillaAgustı́n OlanoCecilio Carrera SánchezJuan M. Rodrı́guez PatinoGuillermo RegleroLuis Vázquez
- Topics
- Proteins in Food Systems (8 papers)Digestive system and related health (7 papers)Probiotics and Fermented Foods (6 papers)
- Partner nations
- SpainUnited StatesCanada
In The Last Decade
Marta Corzo‐Martínez
21 papers receiving 567 citations
Peers
Comparison fields: 5 of 71
- Food Science 313
- Molecular Biology 220
- Nutrition and Dietetics 178
- Clinical Biochemistry 112
- Genetics 73
Countries citing papers authored by Marta Corzo‐Martínez
This map shows the geographic impact of Marta Corzo‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Corzo‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Corzo‐Martínez more than expected).
Fields of papers citing papers by Marta Corzo‐Martínez
This network shows the impact of papers produced by Marta Corzo‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Corzo‐Martínez. The network helps show where Marta Corzo‐Martínez may publish in the future.
Co-authorship network of co-authors of Marta Corzo‐Martínez
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Corzo‐Martínez. A scholar is included among the top collaborators of Marta Corzo‐Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Corzo‐Martínez. Marta Corzo‐Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 37 | |
| 4 | 6 | |
| 5 | 11 | |
| 6 | 50 | |
| 7 | 25 | |
| 8 | 21 | |
| 9 | 33 | |
| 10 | 14 | |
| 11 | 19 | |
| 12 | 4 | |
| 13 | 54 | |
| 14 | 37 | |
| 15 | 19 | |
| 16 | 54 | |
| 17 | 57 | |
| 18 | 17 | |
| 19 | 61 | |
| 20 | 18 |
About Marta Corzo‐Martínez
Marta Corzo‐Martínez is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 21 papers that have together received 582 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Digestive system and related health (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (313 citations), Clinical Biochemistry (112 citations) and Nutrition and Dietetics (178 citations). Marta Corzo‐Martínez has collaborated with scholars based in Spain, United States and Canada. Frequent co-authors include F. Javier Moreno, Mar Villamiel, Antonia Montilla, Agustı́n Olano, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Guillermo Reglero, Luis Vázquez, Carlos F. Torres and Nieves Corzo. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.