Maria Leja

827 total citations
14 papers, 674 citations indexed

About

Maria Leja is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Maria Leja has authored 14 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Maria Leja's work include Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Maria Leja is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Maria Leja collaborates with scholars based in Poland, Slovakia and United States. Maria Leja's co-authors include A. Mareczek, E. Capecka, Iwona Kamińska, Anna Starzyńska‐Janiszewska, Rafał Barański, Reinhold Carle, Dietmar R. Kammerer, Anna Kołton, Renata Wojciechowska and Nell I. Mondy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Maria Leja

14 papers receiving 610 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Leja Poland	8	373	359	299	112	71	14	674
A. Mareczek Poland	9	493 1.3×	496 1.4×	332 1.1×	126 1.1×	78 1.1×	24	922
Catalina Vasco Ecuador	6	440 1.2×	319 0.9×	358 1.2×	105 0.9×	60 0.8×	8	790
Vera Lúcia Arroxelas Galvão de Lima Brazil	14	347 0.9×	383 1.1×	293 1.0×	97 0.9×	44 0.6×	40	774
Eugênia Marta Kuskoski Brazil	11	455 1.2×	345 1.0×	435 1.5×	93 0.8×	51 0.7×	16	859
Andreas Plescher Germany	7	343 0.9×	273 0.8×	258 0.9×	164 1.5×	63 0.9×	16	695
Saša S. Stojičević Serbia	12	337 0.9×	263 0.7×	345 1.2×	123 1.1×	126 1.8×	19	707
Enayde de Almeida Mélo Brazil	18	389 1.0×	451 1.3×	400 1.3×	98 0.9×	87 1.2×	50	927
Sandra Voća Croatia	18	402 1.1×	440 1.2×	283 0.9×	105 0.9×	72 1.0×	70	845
Jesus Nazareno Silva de Souza Brazil	10	291 0.8×	297 0.8×	276 0.9×	144 1.3×	46 0.6×	28	681
Min-Sheng Su Taiwan	10	325 0.9×	317 0.9×	332 1.1×	139 1.2×	55 0.8×	11	762

Countries citing papers authored by Maria Leja

Since Specialization

Citations

This map shows the geographic impact of Maria Leja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Leja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Leja more than expected).

Fields of papers citing papers by Maria Leja

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Leja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Leja. The network helps show where Maria Leja may publish in the future.

Co-authorship network of co-authors of Maria Leja

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Leja. A scholar is included among the top collaborators of Maria Leja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Leja. Maria Leja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Augustynowicz, Joanna, et al.. (2014). Callitriche cophocarpa — a new rich source of active phenolic compounds. Open Chemistry. 12(4). 519–527. 9 indexed citations

Leja, Maria, et al.. (2013). The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color. Plant Foods for Human Nutrition. 68(2). 163–170. 152 indexed citations

Kołton, Anna, Renata Wojciechowska, & Maria Leja. (2012). The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits. SHILAP Revista de lepidopterología. 24(2). 153–160. 7 indexed citations

Leja, Maria, Olga Długosz-Grochowska, Aneta Grabowska, & E. Kunicki. (2012). The effect of preliminary chilling of broccoli transplants on some antioxidative parameters. SHILAP Revista de lepidopterología. 24(2). 131–139. 6 indexed citations

Kołton, Anna, Renata Wojciechowska, & Maria Leja. (2011). Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits. Journal of Fruit and Ornamental Plant Research. 74(1). 143–152. 7 indexed citations

Leja, Maria, Iwona Kamińska, & Anna Kołton. (2010). Phenolic compounds as the major antioxidants in red cabbage. Folia Horticulturae. 22(1). 19–24. 36 indexed citations

Kowalska, Iwona, W. Sady, & Maria Leja. (2009). Effect of Nitrogen Form and Type of Polyethylene Film Covering Tunnel on Nutrient Content of Hydroponically Grown Sweet Pepper. Journal of Fruit and Ornamental Plant Research. 71(1). 69–78. 2 indexed citations

Leja, Maria, et al.. (2008). Some nutritional constituents in bulbs of selected Allium cultivars. Folia Horticulturae. 20(2). 39–46. 3 indexed citations

Capecka, E., A. Mareczek, & Maria Leja. (2004). Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry. 93(2). 223–226. 346 indexed citations

10.

Starzyńska‐Janiszewska, Anna, Maria Leja, & A. Mareczek. (2003). Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Science. 165(6). 1387–1395. 76 indexed citations

11.

Stodolak, Bożena, Maria Leja, & A. Mareczek. (2003). Some aspects of metabolism of phenolics in carrot root slices. 3 indexed citations

12.

Leja, Maria, A. Mareczek, Renata Wojciechowska, & S. Rożek. (1997). Phenolic metabolism in root slices of selected carrot cultivars. Acta Physiologiae Plantarum. 19(3). 319–325. 10 indexed citations

13.

Mondy, Nell I. & Maria Leja. (1986). Effect of Mechanical Injury on the Ascorbic Acid Content of Potatoes. Journal of Food Science. 51(2). 355–357. 13 indexed citations

14.

Leja, Maria, et al.. (1982). Determination of tyrosine by a modified Millon's reaction and its application to potato tuber extracts. Journal of the Science of Food and Agriculture. 33(7). 617–622. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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