Maria Leja
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Complementary and alternative medicine top 5%
- Co-authors
- A. MareczekE. CapeckaIwona KamińskaAnna Starzyńska‐JaniszewskaRafał BarańskiReinhold CarleDietmar R. KammererAnna Kołton
- Topics
- Postharvest Quality and Shelf Life Management (5 papers)Phytochemicals and Antioxidant Activities (5 papers)Plant Physiology and Cultivation Studies (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Science
- Partner nations
- PolandSlovakiaUnited States
In The Last Decade
Maria Leja
14 papers receiving 610 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 373
- Plant Science 359
- Food Science 299
- Molecular Biology 112
- Complementary and alternative medicine 71
Countries citing papers authored by Maria Leja
This map shows the geographic impact of Maria Leja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Leja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Leja more than expected).
Fields of papers citing papers by Maria Leja
This network shows the impact of papers produced by Maria Leja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Leja. The network helps show where Maria Leja may publish in the future.
Co-authorship network of co-authors of Maria Leja
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Leja. A scholar is included among the top collaborators of Maria Leja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Leja. Maria Leja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 152 | |
| 3 | 7 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 36 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 346 | |
| 10 | 76 | |
| 11 | Some aspects of metabolism of phenolics in carrot root slices | 3 |
| 12 | 10 | |
| 13 | 13 | |
| 14 | 4 |
About Maria Leja
Maria Leja is a scholar working on Biochemistry, Plant Science and Complementary and alternative medicine, having authored 14 papers that have together received 674 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Biochemistry (373 citations), Food Science (299 citations) and Plant Science (359 citations). Maria Leja has collaborated with scholars based in Poland, Slovakia and United States. Frequent co-authors include A. Mareczek, E. Capecka, Iwona Kamińska, Anna Starzyńska‐Janiszewska, Rafał Barański, Reinhold Carle, Dietmar R. Kammerer, Anna Kołton, Renata Wojciechowska and Nell I. Mondy. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.