Kwan Kim
About
In The Last Decade
Kwan Kim
341 papers receiving 11.3k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Electronic, Optical and Magnetic Materials 5.8k
- Materials Chemistry 5.0k
- Biomedical Engineering 2.9k
- Electrical and Electronic Engineering 2.9k
- Molecular Biology 2.2k
Countries citing papers authored by Kwan Kim
This map shows the geographic impact of Kwan Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwan Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwan Kim more than expected).
Fields of papers citing papers by Kwan Kim
This network shows the impact of papers produced by Kwan Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwan Kim. The network helps show where Kwan Kim may publish in the future.
Co-authorship network of co-authors of Kwan Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Kwan Kim. A scholar is included among the top collaborators of Kwan Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwan Kim. Kwan Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 216 | |
| 2 | Texture of Cooked Milled Added Waxy Black Rice and Glutinous Rice | 11 |
| 3 | Structural Characteristics of Kidney Bean Starch | 2 |
| 4 | Relationship between Molecular Structure of Rice Amylopectin and Texture of Cooked Rice | 10 |
| 5 | Effect of Steeping Time of Waxy Rice on the Firming Rate of Waxy Rice Cake | 4 |
| 6 | Structure and Properties of Starch on Rice Variety | 1 |
| 7 | Changes in Properties of Waxy Rice During Steeping in Water | 4 |
| 8 | Properties of Lintnerized Waxy Rice Starches | 1 |
| 9 | Interaction of Molybdenum Oxide with Titania : Raman Spectroscopic Study | 1 |
| 10 | Dipole Moment Derivatives and Infrared Intensities in Chloromethanes | 1 |
| 11 | Proximate Composition and Mineral Content of Naked Barley Differing in Pearling Degrees | 3 |
| 12 | Hydration Rates and Changes of Hardness during Soaking of Polished Naked Barleys | 2 |
| 13 | Raman Spectroscopic Study of Benzonitrile on Silver Surface | 13 |
| 14 | Rheological Properties of Gelatinized Arrowroot Starch Solution | 1 |
| 15 | Preparation and Properties of Co$_{9-x}M_xS_8$(M = Ni, Rh, Ru, and Fe) | 3 |
| 16 | The Dipole Moment Derivatives of Methane | 1 |
| 17 | Surface-enhanced Raman Scattering of SCN$^-$ in Ag Sol | 1 |
| 18 | Dipole Moment Derivatives and Polar Tensors in NH$_3$ | 2 |
| 19 | Determination of degree of gelatinization of arrowroot starch | 2 |
| 20 | Degree of Gelatinization During Cooking of Rice by X-ray Diffractometry | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.