Sladjana Savatović
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 10
- Antioxidant Activity and Oxidative Stress 3
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 3
- Food Quality and Safety Studies 2
- Botanical Research and Applications 2
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- Phytochemistry and Biological Activities 2
- Postharvest Quality and Shelf Life Management 1
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- Free Radicals and Antioxidants 4
- Co-authors
- Gordana ĆetkovićJasna Čanadanović‐BrunetSonja DjilasAnamarija MandićVesna TumbasDragoljub CvetkovićSiniša MarkovJelena Vulić
- Journals
- Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)International Journal of Food Sciences and Nutrition (1 paper)
- Partner nations
- Serbia
In The Last Decade
Sladjana Savatović
11 papers receiving 484 citations
Peers
Comparison fields: 5 of 61
- Biochemistry 296
- Food Science 301
- Nutrition and Dietetics 84
- Plant Science 161
- Biotechnology 29
Countries citing papers authored by Sladjana Savatović
This map shows the geographic impact of Sladjana Savatović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sladjana Savatović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sladjana Savatović more than expected).
Fields of papers citing papers by Sladjana Savatović
This network shows the impact of papers produced by Sladjana Savatović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sladjana Savatović. The network helps show where Sladjana Savatović may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Sladjana Savatović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 17 | |
| 2 | 2012 | 64 | |
| 3 | 2011 | 18 | |
| 4 | 2011 | 10 | |
| 5 | 2011 | 128 | |
| 6 | 2010 | 16 | |
| 7 | 2008 | 69 | |
| 8 | 2007 | 169 | |
| 9 | 2007 | 26 | |
| 10 | 2006 | 4 | |
| 11 | 2005 | 3 |
About Sladjana Savatović
Sladjana Savatović is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 11 papers that have together received 524 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Free Radicals and Antioxidants (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Food Quality and Safety Studies (2 papers), Phytochemistry and Biological Activities (2 papers), Botanical Research and Applications (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Biochemistry (296 citations), Food Science (301 citations) and Nutrition and Dietetics (84 citations). Sladjana Savatović has collaborated with scholars based in Serbia. Frequent co-authors include Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas, Anamarija Mandić, Vesna Tumbas, Dragoljub Cvetković, Siniša Markov, Jelena Vulić, Dragana Četojević‐Simin and Aleksandra Velićanski. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.