Bock-Hee Park
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
Papers in
- Food Science 39
- Food Quality and Safety Studies 39
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- Nutrition, Health and Food Behavior 19
- Co-authors
- Hee-Sook Cho (29 shared papers)Sun‐Young Park (1 shared paper)Sung-Doo Kim (5 shared papers)Dong‐Chul Seo (3 shared papers)Nan Jiang (2 shared papers)Mohammad Torabi (1 shared paper)Mohammad R. Torabi (2 shared papers)Kaigang Li (1 shared paper)
- Journals
- Journal of the Korean Society of Food Science and Nutrition (3 papers)Korean Journal of Food Science and Technology (2 papers)Health Education Journal (1 paper)Asia Pacific Journal of Public Health (1 paper)Korean Journal of Food Preservation (9 papers)
- Partner nations
- South KoreaUnited StatesCosta Rica
In The Last Decade
Bock-Hee Park
42 papers receiving 257 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 137
- Food Science 323
- Nutrition and Dietetics 145
- Pathology and Forensic Medicine 81
- Analytical Chemistry 28
Countries citing papers authored by Bock-Hee Park
This map shows the geographic impact of Bock-Hee Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bock-Hee Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bock-Hee Park more than expected).
Fields of papers citing papers by Bock-Hee Park
This network shows the impact of papers produced by Bock-Hee Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bock-Hee Park. The network helps show where Bock-Hee Park may publish in the future.
Co-authors
The 25 scholars most cited alongside Bock-Hee Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A Study on the antioxidative effect and quality characteristics of cookies made with Lycii fructus powder | 2005 | 53 |
| 2 | 2009 | 31 | |
| 3 | Quality Characteristics of Jook Prepared with Lotus Leaf Powder | 2009 | 27 |
| 4 | Quality Characteristics of Dried Noodle Made with Dioscorea japonica Flour | 2006 | 23 |
| 5 | 2012 | 22 | |
| 6 | 2009 | 19 | |
| 7 | Hopelessness and Suicidal Behavior among Chinese, Thai and Korean College Students and Predictive Effects of the World Health Organization's WHOQOL-BREF. | 2009 | 17 |
| 8 | Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder | 2009 | 17 |
| 9 | 2009 | 17 | |
| 10 | Quality Characteristics of Soybean Curd prepared with the Addition of Yellow Paprika Juice | 2008 | 15 |
| 11 | Effect of Lycium chinense Fruit on the Physicochemical Properties of Kochujang | 2003 | 13 |
| 12 | Quality Characteristics of Dried Noodle Made with Lotus Root Powder | 2008 | 12 |
| 13 | Quality Characteristics of Jook Prepared with Lotus Root Powder | 2009 | 11 |
| 14 | Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder | 2010 | 11 |
| 15 | Quality Characteristics of Shrimp Flour Added Dumpling Shell | 2009 | 10 |
| 16 | 2015 | 10 | |
| 17 | 2012 | 10 | |
| 18 | The Oxidative Stability of Solvent Extracts of Sea Tangle Powder(STP)and Maejakgwa Made with STP | 2008 | 9 |
| 19 | Quality Characteristics of Tofu Prepared with Lycii fructus Powder during Storage | 2010 | 8 |
| 20 | 2013 | 8 |
About Bock-Hee Park
Bock-Hee Park is a scholar working on Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine, Ecology, Evolution, Behavior and Systematics and Biochemistry, having authored 45 papers that have together received 439 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (39 papers), Nutrition, Health and Food Behavior (19 papers), Phytoestrogen effects and research (9 papers), Agriculture, Soil, Plant Science (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Dyeing and Modifying Textile Fibers (6 papers), Chromatography in Natural Products (3 papers) and Obesity, Physical Activity, Diet (3 papers). The work is most often cited by research in Biochemistry (137 citations), Food Science (323 citations), Nutrition and Dietetics (145 citations), Pathology and Forensic Medicine (81 citations) and Analytical Chemistry (28 citations). Bock-Hee Park has collaborated with scholars based in South Korea, United States and Costa Rica. Frequent co-authors include Hee-Sook Cho, Sun‐Young Park, Sung-Doo Kim, Dong‐Chul Seo, Nan Jiang, Mohammad Torabi, Mohammad R. Torabi, Kaigang Li, Jiyoung Yoo and Xia Xiao. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Korean Journal of Food Science and Technology, Health Education Journal, Asia Pacific Journal of Public Health and Korean Journal of Food Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.