Ngô Văn Tài
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 5%
- Food Drying and Modeling 15
- Polysaccharides Composition and Applications 11
- Microencapsulation and Drying Processes 10
- Nutrition and Dietetics top 5%
- Food composition and properties 21
- Microbial Metabolites in Food Biotechnology 9
- Plant Science top 10%
- GABA and Rice Research 8
- Garlic and Onion Studies 6
- Co-authors
- Nguyễn Minh ThủyVõ Quang MinhNaphatrapi LuangsakulThuy Ai Huyen LeNguyễn Văn ThànhBriana M. YoungNguyen Dinh LuyenPhạm Minh Quân
- Journals
- SHILAP Revista de lepidopterología (4 papers)Food Chemistry (1 paper)Molecules (2 papers)
In The Last Decade
Ngô Văn Tài
90 papers receiving 679 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 129
- Food Science 315
- Nutrition and Dietetics 243
- Plant Science 211
- Biotechnology 47
Countries citing papers authored by Ngô Văn Tài
This map shows the geographic impact of Ngô Văn Tài's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ngô Văn Tài with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ngô Văn Tài more than expected).
Fields of papers citing papers by Ngô Văn Tài
This network shows the impact of papers produced by Ngô Văn Tài. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ngô Văn Tài. The network helps show where Ngô Văn Tài may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Ngô Văn Tài, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 0 | |
| 9 | 2024 | 4 | |
| 10 | 2024 | 0 | |
| 11 | 2024 | 2 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 2 | |
| 14 | 2023 | 0 | |
| 15 | 2023 | 2 | |
| 16 | 2023 | 1 | |
| 17 | 2023 | 1 | |
| 18 | 2022 | 9 | |
| 19 | 2021 | 7 | |
| 20 | 2021 | 6 |
About Ngô Văn Tài
Ngô Văn Tài is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 102 papers that have together received 703 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Food Drying and Modeling (15 papers), Phytochemicals and Antioxidant Activities (11 papers), Polysaccharides Composition and Applications (11 papers), Microencapsulation and Drying Processes (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), GABA and Rice Research (8 papers) and Garlic and Onion Studies (6 papers). The work is most often cited by research in Biochemistry (129 citations), Food Science (315 citations) and Nutrition and Dietetics (243 citations). Ngô Văn Tài has collaborated with scholars based in Vietnam, Thailand and Russia. Frequent co-authors include Nguyễn Minh Thủy, Võ Quang Minh, Naphatrapi Luangsakul, Thuy Ai Huyen Le, Nguyễn Văn Thành, Briana M. Young, Nguyen Dinh Luyen, Phạm Minh Quân, L Hang and Tatsaporn Todhanakasem. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.