Giulia Chiodelli

632 total citations
10 papers, 554 citations indexed

About

Giulia Chiodelli is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Giulia Chiodelli has authored 10 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Giulia Chiodelli's work include Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (2 papers). Giulia Chiodelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (2 papers). Giulia Chiodelli collaborates with scholars based in Italy, Austria and Spain. Giulia Chiodelli's co-authors include Luigi Lucini, Gabriele Rocchetti, Gianluca Giuberti, Marco Trevisan, F. Masoero, Silvia Ghisoni, Domenico Montesano, Francesca Blasi, Maria Stella Simonetti and Lina Cossignani and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Giulia Chiodelli

10 papers receiving 544 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giulia Chiodelli Italy 10 251 236 199 199 120 10 554
Zorica Basić Serbia 11 315 1.3× 272 1.2× 220 1.1× 276 1.4× 76 0.6× 23 716
Emre Bakkalbaşı Türkiye 13 217 0.9× 264 1.1× 223 1.1× 200 1.0× 70 0.6× 36 566
Silvia Ghisoni Italy 9 250 1.0× 214 0.9× 98 0.5× 192 1.0× 151 1.3× 9 571
Ya‐Fang Shang China 15 279 1.1× 217 0.9× 241 1.2× 187 0.9× 131 1.1× 41 660
Indira Betalleluz‐Pallardel Peru 11 255 1.0× 175 0.7× 208 1.0× 147 0.7× 80 0.7× 20 566
Barbara Borczak Poland 15 225 0.9× 132 0.6× 272 1.4× 186 0.9× 153 1.3× 42 622
Neslihan Göncüoğlu Taş Türkiye 13 266 1.1× 129 0.5× 229 1.2× 201 1.0× 81 0.7× 17 600
Agnieszka Nawirska‐Olszańska Poland 15 338 1.3× 335 1.4× 113 0.6× 237 1.2× 90 0.8× 47 703
Manuela Cristina Pessanha de Araújo Santiago Brazil 16 325 1.3× 294 1.2× 114 0.6× 138 0.7× 94 0.8× 44 592
Nirupama Gangopadhyay Ireland 9 213 0.8× 149 0.6× 160 0.8× 124 0.6× 124 1.0× 10 492

Countries citing papers authored by Giulia Chiodelli

Since Specialization
Citations

This map shows the geographic impact of Giulia Chiodelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Chiodelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Chiodelli more than expected).

Fields of papers citing papers by Giulia Chiodelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Chiodelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Chiodelli. The network helps show where Giulia Chiodelli may publish in the future.

Co-authorship network of co-authors of Giulia Chiodelli

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Chiodelli. A scholar is included among the top collaborators of Giulia Chiodelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Chiodelli. Giulia Chiodelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Ghisoni, Silvia, Luigi Lucini, Gabriele Rocchetti, et al.. (2019). Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin. Journal of the Science of Food and Agriculture. 100(2). 500–508. 48 indexed citations
2.
Santin, Marco, Luigi Lucini, Antonella Castagna, et al.. (2018). Post-harvest UV-B radiation modulates metabolite profile in peach fruit. Postharvest Biology and Technology. 139. 127–134. 46 indexed citations
3.
Rocchetti, Gabriele, Giulia Chiodelli, Gianluca Giuberti, & Luigi Lucini. (2017). Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption. Food Chemistry. 245. 633–640. 55 indexed citations
4.
Blasi, Francesca, Gabriele Rocchetti, Domenico Montesano, et al.. (2017). Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach. Food Research International. 105. 507–516. 83 indexed citations
5.
Rocchetti, Gabriele, Giulia Chiodelli, Gianluca Giuberti, et al.. (2017). Evaluation of phenolic profile and antioxidant capacity in gluten-free flours. Food Chemistry. 228. 367–373. 81 indexed citations
6.
Rocchetti, Gabriele, Luigi Lucini, Giulia Chiodelli, et al.. (2017). Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta. Food Research International. 100(Pt 2). 69–77. 70 indexed citations
7.
Rocchetti, Gabriele, Luigi Lucini, Giulia Chiodelli, et al.. (2017). Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation. Food Research International. 97. 78–86. 54 indexed citations
8.
Ghisoni, Silvia, Giulia Chiodelli, Gabriele Rocchetti, David Kane, & Luigi Lucini. (2017). UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption. Journal of Functional Foods. 34. 229–236. 29 indexed citations
9.
Rocchetti, Gabriele, Giulia Chiodelli, Gianluca Giuberti, et al.. (2017). UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation. Journal of Functional Foods. 40. 564–572. 70 indexed citations
10.
Chiodelli, Giulia, et al.. (2016). Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria. Journal of Food Science. 82(1). 219–224. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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