This map shows the geographic impact of Won‐Jong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won‐Jong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won‐Jong Lee more than expected).
This network shows the impact of papers produced by Won‐Jong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won‐Jong Lee. The network helps show where Won‐Jong Lee may publish in the future.
Co-authorship network of co-authors of Won‐Jong Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Won‐Jong Lee.
A scholar is included among the top collaborators of Won‐Jong Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Won‐Jong Lee. Won‐Jong Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Won‐Jong, et al.. (2010). Rice Protein Composite Films from Lodged Rice. Korean Journal of Food Science and Technology. 42(5). 559–564.1 indexed citations
6.
Lee, Won‐Jong, et al.. (2009). Changes in Enzyme Activities of Rice with Respect to the Viviparity and the Duration of Lodging Time. Food Science and Biotechnology. 18(2). 402–406.8 indexed citations
7.
Ryu, Soyoung, Bong‐Soo Noh, Sang-Yong Kim, et al.. (2003). Optimization of Maillard Reactions of Tagatose and Glycine Model Solution by Appyling Response Surface Methodology. Korean Journal of Food Science and Technology. 35(5). 914–917.5 indexed citations
8.
Ryu, Soyoung, Bong‐Soo Noh, Sang-Yong Kim, et al.. (2003). Effects of Various Sugars Including Tagatose and Their Molar Concentrations on the Maillard Browning Reaction. Korean Journal of Food Science and Technology. 35(5). 898–904.6 indexed citations
9.
Ryu, Soyoung, Bong‐Soo Noh, Sang-Yong Kim, et al.. (2003). Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System. Food Science and Biotechnology. 12(6). 675–679.10 indexed citations
10.
Kim, Sang-Yong, et al.. (1998). Microwave Vacuum Drying of Germinated Brown Rice as a Potential Raw Material for Enzyme Food. Korean Journal of Food Science and Technology. 30(5). 1107–1113.13 indexed citations
11.
Lee, Won‐Jong, et al.. (1998). Preparation of Sikhe with Brown Rice. Korean Journal of Food Science and Technology. 30(1). 146–150.25 indexed citations
12.
Kim, Sang-Yong, et al.. (1998). Characteristics of Germinated Colored Rice as a Potential Raw Material for Sikhe. Korean Journal of Food Science and Technology. 30(5). 1092–1096.6 indexed citations
13.
Lee, Won‐Jong, et al.. (1997). Properties of Starch Gels Mixed with Mugwort Juice. Korean Journal of Food Science and Technology. 29(4). 693–699.1 indexed citations
14.
Lee, Won‐Jong, et al.. (1997). Characteristics of Germinated Rice as a Potential Raw Material for Sikhe Production. Korean Journal of Food Science and Technology. 29(1). 101–106.8 indexed citations
15.
Lee, Won‐Jong, et al.. (1995). Properties of Hot-water Extracts and Extract-gels of Starches for Mook. Korean Journal of Food Science and Technology. 27(4). 625–630.1 indexed citations
16.
Lee, Won‐Jong. (1992). Changes In Dietary Fiber Content of Barley during Pearling and Cooking. Korean Journal of Food Science and Technology. 24(2). 180–182.8 indexed citations
17.
Lee, Won‐Jong. (1989). Malting Quality Characteristics of Korean and North American Barley Varieties. Applied Biological Chemistry. 32(3). 203–208.2 indexed citations
18.
Lee, Won‐Jong. (1989). Phytic Acid Content and Phytase Acivity of Barley. Journal of the Korean Society of Food Science and Nutrition. 18(1). 40–46.1 indexed citations
19.
Lee, Won‐Jong, et al.. (1989). Effect of Fish Oil Diet on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rat -Changes in Serum Lipid Status-. Journal of the Korean Society of Food Science and Nutrition. 18(1). 1–13.5 indexed citations
20.
Lee, Won‐Jong. (1989). Nucleic acid degrading enzymes of barley malt. Korean Journal of Food Science and Technology. 21(1). 1–8.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.