Petra Matić
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Lidija JakobekŠime UkićMartina Skendrović BabojelićMirta BenšićIvica StrelecDaniela KenjerićDrago Šubarić
- Topics
- Food composition and properties (10 papers)Phytochemicals and Antioxidant Activities (10 papers)Polysaccharides Composition and Applications (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- CroatiaUnited StatesBosnia and Herzegovina
In The Last Decade
Petra Matić
18 papers receiving 521 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Food Science 266
- Nutrition and Dietetics 193
- Biochemistry 182
- Plant Science 169
- Molecular Biology 77
Countries citing papers authored by Petra Matić
This map shows the geographic impact of Petra Matić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petra Matić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petra Matić more than expected).
Fields of papers citing papers by Petra Matić
This network shows the impact of papers produced by Petra Matić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petra Matić. The network helps show where Petra Matić may publish in the future.
Co-authorship network of co-authors of Petra Matić
This figure shows the co-authorship network connecting the top 25 collaborators of Petra Matić. A scholar is included among the top collaborators of Petra Matić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petra Matić. Petra Matić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 10 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 16 | |
| 12 | 19 | |
| 13 | 6 | |
| 14 | 3 | |
| 15 | 25 | |
| 16 | 5 | |
| 17 | 4 | |
| 18 | Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibilitybreakdown → | 278 |
| 19 | 120 | |
| 20 | 3 |
About Petra Matić
Petra Matić is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 20 papers that have together received 526 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (182 citations), Food Science (266 citations) and Nutrition and Dietetics (193 citations). Petra Matić has collaborated with scholars based in Croatia, United States and Bosnia and Herzegovina. Frequent co-authors include Lidija Jakobek, Šime Ukić, Martina Skendrović Babojelić, Mirta Benšić, Ivica Strelec, Daniela Kenjerić and Drago Šubarić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.