Ralph N. Arnold

1.1k citations

16 papers · 885 indexed · h-index 13

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress

Papers in

Animal Science and Zoology 14
- Animal Nutrition and Physiology 9
- Meat and Animal Product Quality 9
- Effects of Environmental Stressors on Livestock 6
- Pharmacological Effects and Assays 2
Aquatic Science 2
- Aquaculture Nutrition and Growth 2

Co-authors: D. M. Schaefer K.K. Scheller Simon Williams S. C. Arp R. G. Cassens Mitsuru MITSUMOTO Dennis R. Buege Eric Hentges
Journals: Journal of Animal Science (7 papers)Journal of Food Science (4 papers)Agricultural Systems (2 papers)The Analyst (1 paper)Nutrition Research (1 paper)
Partner nations: United States Japan

In The Last Decade

Ralph N. Arnold

16 papers receiving 809 citations

Peers

Countries citing papers authored by Ralph N. Arnold

Since Specialization

Citations

This map shows the geographic impact of Ralph N. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph N. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph N. Arnold more than expected).

Fields of papers citing papers by Ralph N. Arnold

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralph N. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph N. Arnold. The network helps show where Ralph N. Arnold may publish in the future.

Co-authors

The 20 scholars most cited alongside Ralph N. Arnold, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ralph N. Arnold Line = papers co-authored together Ralph N. Arnold links everyone, so they are left out of the graph.

All Works

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16 of 16 papers shown

#	Work
1	Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display2 Journal of Animal Science ·Mitsuru MITSUMOTO, Ralph N. Arnold, D. M. Schaefer, R. G. Cassens	1995	54
2	Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef2 Journal of Animal Science ·Mitsuru MITSUMOTO, Ralph N. Arnold, D. M. Schaefer, R. G. Cassens	1993	105
3	Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef Journal of Animal Science ·Ralph N. Arnold, S. C. Arp, K.K. Scheller, Simon Williams, D. M. Schaefer	1993	223
4	Influence of Controlled Energy Intake on Body Composition of Beef Steers Insecta mundi ·J. W. Keele, C. L. Ferrell, Ralph N. Arnold, Michael E. Dikeman, Melvin C. Hunt	1993	2
5	Dietary α‐Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers Journal of Food Science ·Ralph N. Arnold, K.K. Scheller, S. C. Arp, Simon Williams, D. M. Schaefer	1993	102
6	Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability Journal of Animal Science ·Ralph N. Arnold, K.K. Scheller, S. C. Arp, Simon Williams, Dennis R. Buege, D. M. Schaefer	1992	128
7	Visual and Spectrophotometric Evaluations of Beef Color Stability Journal of Food Science ·Ralph N. Arnold, K.K. Scheller, S. C. Arp, Simon Williams, D. M. Schaefer	1992	17
8	Evaluation of four simulation models of cattle growth and body composition: Part II—Simulation and comparison with experimental growth data Agricultural Systems ·Ralph N. Arnold, Gary L. Bennett	1991	12
9	Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment Journal of Food Science ·Mitsuru MITSUMOTO, R. G. Cassens, D. M. Schaefer, Ralph N. Arnold, K.K. Scheller	1991	77
10	Evaluation of four simulation models of cattle growth and body composition: Part I—Comparison and characterization of the models Agricultural Systems ·Ralph N. Arnold, Gary L. Bennett	1991	12
11	Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef Journal of Food Science ·Mitsuru MITSUMOTO, C. Faustman, R. G. Cassens, Ralph N. Arnold, D. M. Schaefer, K.K. Scheller	1991	66
12	Evaluation of Urea Dilution as a Technique for Estimating Body Composition of Beef Steers in Vivo: Validation of Published Equations and Comparison with Chemical Composition1 Journal of Animal Science ·D. C. Rule, Ralph N. Arnold, Eric Hentges, Donald C. Beitz	1986	25
13	Elimination of the effects of interferents on the quantitative determination of deuterium oxide in biological samples by infrared photometry The Analyst ·Ralph N. Arnold, Eric Hentges, Allen Trenkle	1986	1
14	Equilibration and Passage of Water in the Gastrointestinal Tract of Cattle in Relation to Estimating Body Water by Compartmental Kinetic Models2 Journal of Animal Science ·Ralph N. Arnold, Allen Trenkle	1986	11
15	Evaluation of the Use of Deuterium Oxide Dilution Techniques for Determination of Body Composition of Beef Steers Journal of Animal Science ·Ralph N. Arnold, Eric Hentges, Allen Trenkle	1985	17
16	Milk folate binding protein (FBP): A secretory protein for folate? Nutrition Research ·Jacob Selhub, Ralph N. Arnold, Anne M. Smith, Mary Frances Picciano	1984	33

About Ralph N. Arnold

Ralph N. Arnold is a scholar working on Animal Science and Zoology, Aquatic Science, Pharmaceutical Science, Insect Science and Clinical Biochemistry, having authored 16 papers that have together received 885 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (9 papers), Effects of Environmental Stressors on Livestock (6 papers), Genetic and phenotypic traits in livestock (2 papers), Bee Products Chemical Analysis (2 papers), Biochemical effects in animals (2 papers), Pharmacological Effects and Assays (2 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Animal Science and Zoology (750 citations), Biochemistry (166 citations), Agronomy and Crop Science (129 citations), Aquatic Science (74 citations) and Nutrition and Dietetics (91 citations). Ralph N. Arnold has collaborated with scholars based in United States and Japan. Frequent co-authors include D. M. Schaefer, K.K. Scheller, Simon Williams, S. C. Arp, R. G. Cassens, Mitsuru MITSUMOTO, Dennis R. Buege, Eric Hentges, Gary L. Bennett and Allen Trenkle. Their work appears in journals such as Journal of Animal Science, Journal of Food Science, Agricultural Systems, The Analyst and Nutrition Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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