Pingfan Rao
- Co-authors
- Lijing KeJianwu ZhouHailin WangGuanzhen GaoTianhao XuWei LuGuoqiang LiXiao-Ya Shang
- Topics
- Tea Polyphenols and Effects (4 papers)Proteins in Food Systems (4 papers)Polysaccharides Composition and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaUnited KingdomIreland
In The Last Decade
Pingfan Rao
14 papers receiving 308 citations
Peers
Comparison fields: 5 of 77
- Food Science 168
- Plant Science 60
- Molecular Biology 56
- Nutrition and Dietetics 52
- Biomaterials 49
Countries citing papers authored by Pingfan Rao
This map shows the geographic impact of Pingfan Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pingfan Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pingfan Rao more than expected).
Fields of papers citing papers by Pingfan Rao
This network shows the impact of papers produced by Pingfan Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pingfan Rao. The network helps show where Pingfan Rao may publish in the future.
Co-authorship network of co-authors of Pingfan Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Pingfan Rao. A scholar is included among the top collaborators of Pingfan Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pingfan Rao. Pingfan Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 20 | |
| 3 | 4 | |
| 4 | 12 | |
| 5 | 37 | |
| 6 | 20 | |
| 7 | 19 | |
| 8 | 3 | |
| 9 | 26 | |
| 10 | 14 | |
| 11 | 18 | |
| 12 | 58 | |
| 13 | 2 | |
| 14 | 26 | |
| 15 | 53 |
About Pingfan Rao
Pingfan Rao is a scholar working on Biological Psychiatry, Clinical Biochemistry and Food Science, having authored 15 papers that have together received 312 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (4 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Food Science (168 citations), Biomaterials (49 citations) and Nutrition and Dietetics (52 citations). Pingfan Rao has collaborated with scholars based in China, United Kingdom and Ireland. Frequent co-authors include Lijing Ke, Jianwu Zhou, Hailin Wang, Guanzhen Gao, Tianhao Xu, Wei Lu, Guoqiang Li, Xiao-Ya Shang, Yanan Ding and Wei Ding. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.