Pingfan Rao

630 total citations
15 papers, 312 citations indexed

About

Pingfan Rao is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Pingfan Rao has authored 15 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Pingfan Rao's work include Tea Polyphenols and Effects (4 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Pingfan Rao is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Pingfan Rao collaborates with scholars based in China, United Kingdom and Ireland. Pingfan Rao's co-authors include Lijing Ke, Jianwu Zhou, Hailin Wang, Guanzhen Gao, Tianhao Xu, Wei Lu, Guoqiang Li, Xiao-Ya Shang, Yanan Ding and Wei Ding and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Pingfan Rao

14 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pingfan Rao China	11	168	60	56	52	49	15	312
Meizhi Wan China	11	158 0.9×	100 1.7×	114 2.0×	57 1.1×	33 0.7×	12	390
Ahmed A. Abd El‐Maksoud Egypt	11	205 1.2×	59 1.0×	96 1.7×	69 1.3×	32 0.7×	23	381
Yuqi Tong China	11	188 1.1×	128 2.1×	126 2.3×	66 1.3×	47 1.0×	17	465
Yanan Xu China	10	191 1.1×	87 1.4×	136 2.4×	59 1.1×	55 1.1×	19	398
Feixia Duan China	10	213 1.3×	159 2.6×	65 1.2×	80 1.5×	34 0.7×	13	384
Z. R. Azaz Ahmad Azad India	10	117 0.7×	89 1.5×	79 1.4×	78 1.5×	24 0.5×	18	326
Malaiporn Wongkaew Thailand	8	131 0.8×	145 2.4×	34 0.6×	75 1.4×	51 1.0×	19	307
Aasma Asghar Pakistan	12	205 1.2×	70 1.2×	133 2.4×	110 2.1×	21 0.4×	44	437
Cynthia Cano-Sarmiento Mexico	9	251 1.5×	45 0.8×	80 1.4×	85 1.6×	32 0.7×	21	411
Marcellus Arnold Poland	10	129 0.8×	93 1.6×	51 0.9×	50 1.0×	39 0.8×	19	308

Countries citing papers authored by Pingfan Rao

Since Specialization

Citations

This map shows the geographic impact of Pingfan Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pingfan Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pingfan Rao more than expected).

Fields of papers citing papers by Pingfan Rao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pingfan Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pingfan Rao. The network helps show where Pingfan Rao may publish in the future.

Co-authorship network of co-authors of Pingfan Rao

This figure shows the co-authorship network connecting the top 25 collaborators of Pingfan Rao. A scholar is included among the top collaborators of Pingfan Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pingfan Rao. Pingfan Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Ding, Yanan, Pingfan Rao, Jianwu Zhou, et al.. (2025). Arginine Maillard reaction products recovered damaged immune cells. npj Science of Food. 9(1). 164–164.

Wang, Hailin, et al.. (2024). Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization. Food Chemistry. 463(Pt 1). 141080–141080. 20 indexed citations

Ke, Lijing, et al.. (2024). Implementing a food first strategy can transform preventive healthcare. npj Science of Food. 8(1). 57–57. 4 indexed citations

Wang, Hailin, et al.. (2023). Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes. Food Hydrocolloids. 148. 109415–109415. 37 indexed citations

Ke, Lijing, et al.. (2023). Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice. Food & Function. 14(18). 8420–8430. 12 indexed citations

Zhou, Jingru, Tianhao Xu, Lijing Ke, et al.. (2022). Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities. npj Science of Food. 6(1). 1–1. 20 indexed citations

Wang, Hailin, Lijing Ke, Jianwu Zhou, et al.. (2022). Multi-spectroscopic, molecular docking and molecular dynamic simulation evaluation of hydroxychloroquine sulfate interaction with caseins and whey proteins. Journal of Molecular Liquids. 367. 120460–120460. 19 indexed citations

Wang, Hailin, et al.. (2021). Preparation and characterization of Goji berry edible gel from its boiling water extract. Journal of Food Processing and Preservation. 46(1). 3 indexed citations

Cai, Zhixiang, Yue Wei, Hongbin Zhang, Pingfan Rao, & Qiang Wang. (2021). Holistic review of corn fiber gum: Structure, properties, and potential applications. Trends in Food Science & Technology. 111. 756–770. 26 indexed citations

10.

Wang, Hailin, Pingfan Rao, Lijing Ke, et al.. (2021). Effects of pretreatments on structural and functional changes of oat protein isolate. Cereal Chemistry. 99(1). 90–99. 14 indexed citations

11.

Wang, Hailin, Lijing Ke, Yanan Ding, et al.. (2021). Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism. Food Hydrocolloids. 122. 107079–107079. 58 indexed citations

12.

Wang, Huiqin, Guanzhen Gao, Pingfan Rao, et al.. (2021). pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion. Food Control. 133. 108643–108643. 18 indexed citations

13.

Ke, Lijing, Jie Zhou, Guanwei Gao, et al.. (2020). Revealing the secret of soups' healing power: Nanostructures and their functions. Journal of Food and Drug Analysis. 20(1). 2 indexed citations

14.

Ke, Lijing, Wen Teng, Jeremy P. Bradshaw, Jianwu Zhou, & Pingfan Rao. (2012). Antiviral Decoction of Isatidis Radix (板藍根 bǎn lán gēn) Inhibited Influenza Virus Adsorption on MDCK Cells by Cytoprotective Activity. SHILAP Revista de lepidopterología. 2(1). 47–51. 26 indexed citations

15.

Ke, Lijing, Jianwu Zhou, Wei Lu, Guanzhen Gao, & Pingfan Rao. (2011). The power of soups: Super-hero or team-work?. Trends in Food Science & Technology. 22(9). 492–497. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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