Yingli Liu

1.9k total citations · 1 hit paper
70 papers, 1.4k citations indexed

About

Yingli Liu is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Yingli Liu has authored 70 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 17 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Yingli Liu's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (6 papers) and Food composition and properties (6 papers). Yingli Liu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (6 papers) and Food composition and properties (6 papers). Yingli Liu collaborates with scholars based in China, France and United States. Yingli Liu's co-authors include Jing Wang, Baoguo Sun, Lingxiao Gong, Hongyan Li, Yuqing Ren, Tianxi Wang, Yu Deng, Huijuan Zhang, Qinglin Yu and Xuetuan Wei and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Yingli Liu

66 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

2020 302 citations Lingxiao Gong, Tianxi Wang et al. Food Science & Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yingli Liu China	20	540	374	327	249	146	70	1.4k
Haiqing Ye China	22	668 1.2×	661 1.8×	337 1.0×	176 0.7×	78 0.5×	73	1.7k
Ilavenil Soundharrajan South Korea	27	643 1.2×	607 1.6×	268 0.8×	284 1.1×	91 0.6×	98	1.9k
Ping Yu China	23	463 0.9×	478 1.3×	211 0.6×	254 1.0×	66 0.5×	58	1.3k
Mehdi Zarei Iran	25	513 0.9×	464 1.2×	510 1.6×	561 2.3×	126 0.9×	106	2.0k
Barkat Ali China	18	499 0.9×	818 2.2×	500 1.5×	292 1.2×	132 0.9×	46	2.2k
Yanan Jia China	20	477 0.9×	334 0.9×	515 1.6×	179 0.7×	86 0.6×	61	1.3k
Rongfa Guan China	26	562 1.0×	451 1.2×	273 0.8×	216 0.9×	63 0.4×	96	2.0k
Martin J. T. Reaney Canada	22	488 0.9×	498 1.3×	243 0.7×	504 2.0×	151 1.0×	57	1.8k
Hong Gao China	23	728 1.3×	358 1.0×	322 1.0×	212 0.9×	339 2.3×	56	1.9k
Mamta Thakur India	24	326 0.6×	688 1.8×	314 1.0×	222 0.9×	60 0.4×	45	1.8k

Countries citing papers authored by Yingli Liu

Since Specialization

Citations

This map shows the geographic impact of Yingli Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingli Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingli Liu more than expected).

Fields of papers citing papers by Yingli Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingli Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingli Liu. The network helps show where Yingli Liu may publish in the future.

Co-authorship network of co-authors of Yingli Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Yingli Liu. A scholar is included among the top collaborators of Yingli Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingli Liu. Yingli Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Yingli, et al.. (2025). Synergistic improvement of hydrolyzed vegetable protein quality and flavor enhancement through multi-microbial fermentation and acid hydrolysis. LWT. 223. 117729–117729. 1 indexed citations

Liu, Yingli, et al.. (2025). Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry. Food Bioscience. 68. 106727–106727. 1 indexed citations

Liu, Yingli, et al.. (2024). Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene. Journal of Food Biochemistry. 2024(1). 1 indexed citations

Li, Min, et al.. (2024). Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes. Journal of Agricultural and Food Chemistry. 72(31). 17536–17548. 5 indexed citations

Kuang, Yu, Ruiru Li, Qian Qiu, et al.. (2024). NAT10 promotes synovial aggression by increasing the stability and translation of N4-acetylated PTX3 mRNA in rheumatoid arthritis. Annals of the Rheumatic Diseases. 83(9). 1118–1131. 11 indexed citations

Song, Xinyu, et al.. (2023). Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat. Foods. 12(4). 867–867.

Liu, Yingli, et al.. (2023). A method for analyzing programmed cell death in xylem development by flow cytometry. Frontiers in Plant Science. 14. 1196618–1196618. 6 indexed citations

Zhu, Li, et al.. (2023). Inhibition of fatty acid synthase protects obese mice from acute lung injury via ameliorating lung endothelial dysfunction. Respiratory Research. 24(1). 81–81. 8 indexed citations

Yuan, Juanli, Qinglin Yu, Huijia Mao, et al.. (2021). Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8. Food Reviews International. 38(7). 1553–1576. 11 indexed citations

10.

Yu, Qinglin, Hongyan Li, Xuetuan Wei, et al.. (2020). Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens. Journal of Agricultural and Food Chemistry. 68(50). 14709–14727. 93 indexed citations

11.

Li, Lu, et al.. (2020). Biosynthesis of a Novel Bioactive Metabolite of Spermidine from Bacillus amyloliquefaciens: Gene Mining, Sequence Analysis, and Combined Expression. Journal of Agricultural and Food Chemistry. 69(1). 267–274. 14 indexed citations

12.

Gong, Lingxiao, et al.. (2020). Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia. Food Science & Nutrition. 8(12). 6320–6337. 302 indexed citations breakdown →

13.

Li, Shiyun, Qiyue Zhang, Jing Wang, et al.. (2020). Recent progress in metabolic engineering of Saccharomyces cerevisiae for the production of malonyl-CoA derivatives. Journal of Biotechnology. 325. 83–90. 24 indexed citations

14.

Cao, Chunlei, Yingli Liu, Jing Wang, et al.. (2020). Genetic analysis of oxidative and endoplasmic reticulum stress responses induced by cobalt toxicity in budding yeast. Biochimica et Biophysica Acta (BBA) - General Subjects. 1864(3). 129516–129516. 10 indexed citations

15.

Gao, Hongxia, et al.. (2017). Study of the genotoxicity of organic extracts from wastewater-irrigated vegetables using in vitro and in vivo biological tests. Environmental Science and Pollution Research. 24(8). 7051–7059. 2 indexed citations

16.

Gao, Hongxia, et al.. (2014). Hepatotoxicity and nephrotoxicity of organic contaminants in wastewater-irrigated soil. Environmental Science and Pollution Research. 22(5). 3748–3755. 6 indexed citations

17.

Liu, Yingli, Angela Maria Cusano, Yasmina Mekmouche, et al.. (2014). Characterization of C-terminally engineered laccases. International Journal of Biological Macromolecules. 69. 435–441. 6 indexed citations

18.

Zhang, Huijuan, Yingli Liu, Jing Zhou, Jing Wang, & Baoguo Sun. (2013). Amylopectin is the anti-fatigue ingredient in glutinous rice. International Journal of Biological Macromolecules. 63. 240–243. 18 indexed citations

19.

Gao, Hongxia, et al.. (2012). Investigation of organic pollutants in wastewater-irrigated soil and its DNA damage and oxidative damage on mice. Environmental Monitoring and Assessment. 185(3). 2475–2482. 7 indexed citations

20.

Wang, Xuesheng, et al.. (2010). Effect of short-term benzene exposure on peripheral blood and chromosomal damage among workers.. Huanjing yu zhiye yixue. 27(8). 464–467. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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