Yuquan Duan

1.3k total citations
31 papers, 988 citations indexed

About

Yuquan Duan is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Yuquan Duan has authored 31 papers receiving a total of 988 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 5 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Yuquan Duan's work include Postharvest Quality and Shelf Life Management (24 papers), Plant Physiology and Cultivation Studies (19 papers) and Horticultural and Viticultural Research (7 papers). Yuquan Duan is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Plant Physiology and Cultivation Studies (19 papers) and Horticultural and Viticultural Research (7 papers). Yuquan Duan collaborates with scholars based in China, Hungary and New Zealand. Yuquan Duan's co-authors include Qiong Lin, Yaoyao Zhao, Congcong Song, Shuning Qi, David A. Brummell, Zhidong Wang, Jinfeng Bi, Qianqian Sun, Caifeng Jiao and Chongde Sun and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuquan Duan

29 papers receiving 972 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuquan Duan China 19 879 231 149 142 58 31 988
Yudou Cheng China 16 716 0.8× 314 1.4× 103 0.7× 192 1.4× 58 1.0× 47 858
Minrui Guo China 18 559 0.6× 207 0.9× 258 1.7× 140 1.0× 68 1.2× 40 792
Yaoyao Zhao China 17 786 0.9× 317 1.4× 78 0.5× 97 0.7× 41 0.7× 35 886
Joaquín H. Hasperué Argentina 12 502 0.6× 174 0.8× 149 1.0× 152 1.1× 58 1.0× 18 664
Timin Shan China 7 757 0.9× 155 0.7× 93 0.6× 217 1.5× 78 1.3× 8 840
Mijing Jin China 13 580 0.7× 189 0.8× 76 0.5× 109 0.8× 59 1.0× 16 630
Weifu Kong China 8 621 0.7× 230 1.0× 138 0.9× 139 1.0× 30 0.5× 15 751
Liqin Zhu China 17 633 0.7× 221 1.0× 124 0.8× 249 1.8× 81 1.4× 29 863
Shuzhi Yuan China 19 690 0.8× 250 1.1× 178 1.2× 157 1.1× 86 1.5× 46 917
Zunyang Song China 18 588 0.7× 264 1.1× 98 0.7× 86 0.6× 103 1.8× 33 744

Countries citing papers authored by Yuquan Duan

Since Specialization
Citations

This map shows the geographic impact of Yuquan Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuquan Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuquan Duan more than expected).

Fields of papers citing papers by Yuquan Duan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuquan Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuquan Duan. The network helps show where Yuquan Duan may publish in the future.

Co-authorship network of co-authors of Yuquan Duan

This figure shows the co-authorship network connecting the top 25 collaborators of Yuquan Duan. A scholar is included among the top collaborators of Yuquan Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuquan Duan. Yuquan Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhao, Yaoyao, Congcong Song, Qiong Lin, & Yuquan Duan. (2024). Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit. Journal of Food Biochemistry. 2024. 1–7. 4 indexed citations
4.
Qi, Shuning, et al.. (2024). Antioxidant capacity of sesamol in Caenorhabditis elegans model system. Food Production Processing and Nutrition. 6(1). 2 indexed citations
5.
Zhao, Yaoyao, David A. Brummell, Qiong Lin, & Yuquan Duan. (2024). Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism. Food Bioscience. 59. 104054–104054. 13 indexed citations
6.
Fang, Ting, et al.. (2022). Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit. International Journal of Food Science & Technology. 57(4). 2257–2266. 19 indexed citations
7.
Zhao, Yaoyao, David A. Brummell, Congcong Song, et al.. (2022). Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose. Scientia Horticulturae. 298. 111000–111000. 41 indexed citations
8.
Fang, Ting, et al.. (2022). Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage. Foods. 11(10). 1470–1470. 22 indexed citations
9.
Zhao, Yaoyao, et al.. (2022). Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism. Frontiers in Plant Science. 13. 987573–987573. 33 indexed citations
10.
Min, Ting, et al.. (2022). Salicylic acid treatment inhibits ethylene synthesis and starch-sugar conversion to maintain apple fruit quality during shelf life. Scientia Horticulturae. 308. 111586–111586. 17 indexed citations
11.
Zhao, Yaoyao, Congcong Song, Shuning Qi, et al.. (2021). Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit. Plant Physiology and Biochemistry. 169. 63–69. 37 indexed citations
12.
Zhao, Yaoyao, Congcong Song, David A. Brummell, et al.. (2021). Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content. Food Chemistry. 358. 129867–129867. 101 indexed citations
13.
Song, Congcong, Yaoyao Zhao, Ang Li, et al.. (2021). Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit. Plant Physiology and Biochemistry. 167. 113–122. 41 indexed citations
14.
Sun, Qiang, Guohui Song, Shuning Qi, et al.. (2020). Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil. LWT. 123. 109077–109077. 18 indexed citations
15.
Song, Congcong, et al.. (2020). Cuticular wax composition changes of 10 apple cultivars during postharvest storage. Food Chemistry. 324. 126903–126903. 68 indexed citations
16.
Zhao, Yaoyao, Congcong Song, David A. Brummell, et al.. (2020). Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism. Food Chemistry. 338. 128005–128005. 109 indexed citations
17.
Li, Ang, et al.. (2019). Research advances in metabolism and regulation of waxy substances in apple.. Shipin anquan zhiliang jiance xuebao. 10(9). 2441–2448. 2 indexed citations
18.
Zhang, Jinhua, et al.. (2019). Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts. Food Science. 40(8). 248–255. 3 indexed citations
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20.
Duan, Yuquan, et al.. (2019). UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage. PLoS ONE. 14(4). e0215472–e0215472. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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