Ping Yu
- Food Science top 2%
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 6
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
- Nutrition and Dietetics top 5%
- Food composition and properties 8
- Fatty Acid Research and Health 5
- Biotechnology top 10%
- Animal Science and Zoology top 10%
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- Enzyme Catalysis and Immobilization 9
- Microbial Metabolic Engineering and Bioproduction 5
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- Electrochemical sensors and biosensors 5
- Co-authors
- Zheling ZengDeming GongXianghui YanMaomao MaJunxin ZhaoGuohua ZhangJiaheng XiaShuguang Deng
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Ping Yu
56 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 108
- Food Science 478
- Biochemistry 103
- Nutrition and Dietetics 254
- Biotechnology 77
- Animal Science and Zoology 77
Countries citing papers authored by Ping Yu
This map shows the geographic impact of Ping Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Yu more than expected).
Fields of papers citing papers by Ping Yu
This network shows the impact of papers produced by Ping Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Yu. The network helps show where Ping Yu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ping Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 10 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 19 | |
| 7 | 2023 | 4 | |
| 8 | 2023 | 65 | |
| 9 | 2023 | 13 | |
| 10 | 2023 | 2 | |
| 11 | 2022 | 5 | |
| 12 | 2022 | 5 | |
| 13 | 2021 | 41 | |
| 14 | 2021 | 13 | |
| 15 | 2021 | 12 | |
| 16 | 2021 | 32 | |
| 17 | 2020 | 34 | |
| 18 | 2018 | 40 | |
| 19 | 2009 | 3 | |
| 20 | Purification and partial characterization of chlorella pyrenoidosa lectin | 2003 | 2 |
About Ping Yu
Ping Yu is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 58 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Enzyme Catalysis and Immobilization (9 papers), Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (6 papers), Electrochemical sensors and biosensors (5 papers), Fatty Acid Research and Health (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). The work is most often cited by research in Food Science (478 citations), Biochemistry (103 citations) and Nutrition and Dietetics (254 citations). Ping Yu has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Zheling Zeng, Deming Gong, Xianghui Yan, Maomao Ma, Junxin Zhao, Guohua Zhang, Jiaheng Xia, Shuguang Deng, Xiaofeng Gong and Baogui Wang. Their work appears in journals such as Foods, Food Chemistry, Food Control, LWT and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.