Ping Yu

1.6k total citations
58 papers, 1.3k citations indexed

About

Ping Yu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ping Yu has authored 58 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. Recurrent topics in Ping Yu's work include Proteins in Food Systems (10 papers), Enzyme Catalysis and Immobilization (9 papers) and Food composition and properties (8 papers). Ping Yu is often cited by papers focused on Proteins in Food Systems (10 papers), Enzyme Catalysis and Immobilization (9 papers) and Food composition and properties (8 papers). Ping Yu collaborates with scholars based in China, United States and New Zealand. Ping Yu's co-authors include Deming Gong, Zheling Zeng, Xianghui Yan, Maomao Ma, Junxin Zhao, Guohua Zhang, Jiaheng Xia, Shuguang Deng, Xiaofeng Gong and Baogui Wang and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ping Yu

56 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ping Yu China 23 478 463 254 211 105 58 1.3k
Jinjin Pei China 23 387 0.8× 511 1.1× 187 0.7× 150 0.7× 94 0.9× 69 1.2k
María C. Millán-Linares Spain 26 640 1.3× 1.1k 2.5× 352 1.4× 362 1.7× 76 0.7× 84 2.1k
Lufeng Yan China 17 370 0.8× 288 0.6× 244 1.0× 376 1.8× 96 0.9× 29 1.1k
Anil Kumar Chauhan India 19 508 1.1× 217 0.5× 210 0.8× 259 1.2× 85 0.8× 84 1.3k
Simonetta Ferruzza Italy 23 162 0.3× 467 1.0× 286 1.1× 181 0.9× 77 0.7× 30 1.1k
Eduardo Basílio de Oliveira Brazil 24 1.1k 2.2× 595 1.3× 339 1.3× 286 1.4× 110 1.0× 77 2.0k
Joong‐Hyuck Auh South Korea 25 354 0.7× 499 1.1× 524 2.1× 426 2.0× 119 1.1× 87 1.7k
Jianyin Miao China 28 641 1.3× 1.2k 2.6× 278 1.1× 290 1.4× 83 0.8× 82 1.9k
Dragana Stanić-Vučinić Serbia 23 799 1.7× 600 1.3× 267 1.1× 154 0.7× 42 0.4× 58 1.8k
Tao Hou China 28 445 0.9× 1.1k 2.5× 463 1.8× 355 1.7× 174 1.7× 102 2.1k

Countries citing papers authored by Ping Yu

Since Specialization
Citations

This map shows the geographic impact of Ping Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Yu more than expected).

Fields of papers citing papers by Ping Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Yu. The network helps show where Ping Yu may publish in the future.

Co-authorship network of co-authors of Ping Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Ping Yu. A scholar is included among the top collaborators of Ping Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ping Yu. Ping Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Xiang‐Hui, Zheling Zeng, Yujing Yang, et al.. (2025). Physicochemical properties, prebiotic activities and application in yogurt of a novel polysaccharide from Cinnamomum camphora seed kernel. Future Foods. 12. 100828–100828.
2.
Yang, Yujing, Xianghui Yan, Junxin Zhao, et al.. (2024). Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities. Industrial Crops and Products. 222. 119486–119486. 7 indexed citations
3.
Zhang, Guohua, Xianghui Yan, Jiaheng Xia, et al.. (2023). The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis. Food Bioscience. 53. 102765–102765. 2 indexed citations
4.
Wang, Pengbo, Ting Peng, Yujing Yang, et al.. (2023). Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil. Foods. 12(2). 293–293. 13 indexed citations
5.
Zhao, Junxin, Maomao Ma, Zheling Zeng, et al.. (2023). Effects of Mutating the Alanine Residue in the Consensus Pentapeptide on Biochemical and Structural Characteristics of Bacillus licheniformis Lipase. Food Biotechnology. 37(3). 280–300. 2 indexed citations
6.
Yan, Xianghui, Zheling Zeng, Jiaheng Xia, et al.. (2023). Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China. Foods. 12(13). 2630–2630. 6 indexed citations
7.
Yan, Xianghui, Zheling Zeng, David Julian McClements, et al.. (2023). A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1312–1336. 65 indexed citations
8.
Zhao, Junxin, Yunzhi Lin, Wang Chen, et al.. (2023). Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range. International Journal of Food Microbiology. 402. 110295–110295. 19 indexed citations
9.
Yang, Yujing, Zheling Zeng, Ting Peng, et al.. (2023). Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil. Industrial Crops and Products. 201. 116907–116907. 4 indexed citations
10.
Xia, Jiaheng, Ping Yu, Zheling Zeng, et al.. (2022). Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation. Food & Function. 13(15). 8068–8080. 5 indexed citations
11.
Xia, Jiaheng, Ping Yu, Zheling Zeng, et al.. (2022). Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats. Food & Function. 13(17). 8998–9009. 5 indexed citations
12.
Xia, Jiaheng, Ping Yu, Zheling Zeng, et al.. (2021). Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation. Journal of Agricultural and Food Chemistry. 69(32). 9157–9166. 41 indexed citations
13.
Xia, Jiaheng, Ping Yu, Zheling Zeng, et al.. (2021). High Dietary Intervention of Lauric Triglyceride Might be Harmful to Its Improvement of Cholesterol Metabolism in Obese Rats. Journal of Agricultural and Food Chemistry. 69(15). 4453–4463. 13 indexed citations
14.
15.
Zhao, Junxin, Yifang Gao, Maomao Ma, et al.. (2021). Characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for applications in detergent industry and biodegradation of 2,4-D butyl ester. International Journal of Biological Macromolecules. 176. 126–136. 32 indexed citations
16.
Yu, Ping, et al.. (2012). Statistics-based optimization of the extraction process of kelp polysaccharide and its activities. Carbohydrate Polymers. 91(1). 356–362. 33 indexed citations
17.
Wang, Liming, et al.. (2011). Candida tropicalis: characterization of a strain capable of degrading high concentrations of phenol. Biotechnology Letters. 33(5). 943–946. 12 indexed citations
18.
Lu, Weihong, Jian‐Rong Li, & Ping Yu. (2009). Optimization of critical medium components for higher phycocyanin holo- subunit production in Escherichia coli using statistical approach. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(17). 4251–4259. 3 indexed citations
19.
Yu, Ping, et al.. (2003). Purification and partial characterization of chlorella pyrenoidosa lectin. Acta Hydrobiologica Sinica. 27(1). 36–40. 2 indexed citations
20.
Ajioka, Richard S., et al.. (1997). Recombinations defining centromeric and telomeric borders for the hereditary haemochromatosis locus.. Journal of Medical Genetics. 34(1). 28–33. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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