Suisui Jiang
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 16
- Proteins in Food Systems 12
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- Aquaculture Nutrition and Growth 6
Suisui Jiang
40 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 116
- Food Science 785
- Nutrition and Dietetics 536
- Biomaterials 413
- Animal Science and Zoology 188
- Aquatic Science 128
Countries citing papers authored by Suisui Jiang
This map shows the geographic impact of Suisui Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suisui Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suisui Jiang more than expected).
Fields of papers citing papers by Suisui Jiang
This network shows the impact of papers produced by Suisui Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suisui Jiang. The network helps show where Suisui Jiang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Suisui Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 36 | |
| 5 | 2022 | 20 | |
| 6 | 2022 | 38 | |
| 7 | 2022 | 55 | |
| 8 | 2021 | 15 | |
| 9 | 2021 | 40 | |
| 10 | 2021 | 116 | |
| 11 | 2021 | 30 | |
| 12 | 2021 | 31 | |
| 13 | 2020 | 44 | |
| 14 | 2020 | 29 | |
| 15 | 2019 | 18 | |
| 16 | 2019 | 32 | |
| 17 | 2016 | 66 | |
| 18 | 2016 | 220 | |
| 19 | 2016 | 64 | |
| 20 | 2015 | 104 |
About Suisui Jiang
Suisui Jiang is a scholar working on Food Science, Aquatic Science, Animal Science and Zoology, Nutrition and Dietetics and Biomaterials, having authored 42 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (8 papers), Food composition and properties (6 papers), Gut microbiota and health (6 papers), Aquaculture Nutrition and Growth (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Bone Tissue Engineering Materials (4 papers). The work is most often cited by research in Food Science (785 citations), Nutrition and Dietetics (536 citations), Biomaterials (413 citations), Animal Science and Zoology (188 citations) and Aquatic Science (128 citations). Suisui Jiang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Qingjie Sun, Mingyong Zeng, Chengzhen Liu, Liu Xiong, Yuyang Ma, Yang Qin, Yuanhui Zhao, Liu Xiong, Feng Xue and Jinjin Xu. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Food Chemistry, Journal of Functional Foods and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.