Hongwei Wang
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Mechanical Engineering top 10%
- Biomaterials top 5%
- Topics
- Food composition and properties (34 papers)Polysaccharides Composition and Applications (19 papers)Microbial Metabolites in Food Biotechnology (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaAdvanced Functional MaterialsAnalytical Chemistry
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Hongwei Wang
77 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 134
- Nutrition and Dietetics 1.6k
- Food Science 1.2k
- Plant Science 525
- Mechanical Engineering 216
- Biomaterials 192
Countries citing papers authored by Hongwei Wang
This map shows the geographic impact of Hongwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongwei Wang more than expected).
Fields of papers citing papers by Hongwei Wang
This network shows the impact of papers produced by Hongwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongwei Wang. The network helps show where Hongwei Wang may publish in the future.
Co-authorship network of co-authors of Hongwei Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Hongwei Wang. A scholar is included among the top collaborators of Hongwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongwei Wang. Hongwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 3 | |
| 4 | 21 | |
| 5 | 1 | |
| 6 | 25 | |
| 7 | 28 | |
| 8 | 9 | |
| 9 | 2 | |
| 10 | 20 | |
| 11 | 14 | |
| 12 | 64 | |
| 13 | 93 | |
| 14 | 83 | |
| 15 | 30 | |
| 16 | 222 | |
| 17 | 8 | |
| 18 | 23 | |
| 19 | Measurement of diffusion coefficient of plasticizer in HTPB propellant | 3 |
| 20 | [Study on factors related to top 10 junk food consumption at 8 to 16 years of age, in Haidian District of Beijing]. | 14 |
About Hongwei Wang
Hongwei Wang is a scholar working on Nutrition and Dietetics, Food Science and Speech and Hearing, having authored 83 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (1.2k citations) and Biomaterials (192 citations). Hongwei Wang has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Hua Zhang, Ling Chen, Xingli Liu, Xiaoxi Li, Yanyan Zhang, Ke Xu, Chengdeng Chi, Changzhong Chen, Wenmin Liu and Binjia Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Advanced Functional Materials and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.