Hongwei Wang

3.5k total citations
83 papers, 2.8k citations indexed

About

Hongwei Wang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Hongwei Wang has authored 83 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 28 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Hongwei Wang's work include Food composition and properties (34 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Hongwei Wang is often cited by papers focused on Food composition and properties (34 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Hongwei Wang collaborates with scholars based in China, United Kingdom and United States. Hongwei Wang's co-authors include Hua Zhang, Ling Chen, Xingli Liu, Xiaoxi Li, Yanyan Zhang, Ke Xu, Chengdeng Chi, Changzhong Chen, Wenmin Liu and Binjia Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Advanced Functional Materials and Analytical Chemistry.

In The Last Decade

Hongwei Wang

77 papers receiving 2.7k citations

Peers

Hongwei Wang

BIOMA

Lı́lia Ahrné Denmark

Mario Jekle Germany

Wei Zou China

Christopher M. Fellows Australia

Ramón Moreira Spain

Eduardo Morales‐Sánchez Mexico

Fei Ren China

Alain Le‐Bail France

Diego B. Genovese Argentina

Javier Telis‐Romero Brazil

Lı́lia Ahrné Denmark

Hongwei Wang

614 ×0.4

2.4k ×2.0

666 ×1.3

278 ×1.3

133 ×0.7

BIOMA

Citations per year, relative to Hongwei Wang Hongwei Wang (= 1×) peers Lı́lia Ahrné

Countries citing papers authored by Hongwei Wang

Since Specialization

Citations

This map shows the geographic impact of Hongwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongwei Wang more than expected).

Fields of papers citing papers by Hongwei Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongwei Wang. The network helps show where Hongwei Wang may publish in the future.

Co-authorship network of co-authors of Hongwei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Hongwei Wang. A scholar is included among the top collaborators of Hongwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongwei Wang. Hongwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Hongwei, Yongbo Tie, Hejuan Liu, et al.. (2025). Numerical investigations on the performance analysis of multiple fracturing horizontal wells in enhanced geothermal system. Geothermal Energy. 13(1). 1 indexed citations

Zhang, Yong, Lei Zhang, Jingchi Li, et al.. (2024). Highly Efficient Slow‐Light Mach–Zehnder Modulator Achieving 0.21 V cm Efficiency with Bandwidth Surpassing 110 GHz. Laser & Photonics Review. 19(8). 10 indexed citations

Liang, Wei, et al.. (2024). Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation. Food Hydrocolloids. 159. 110651–110651. 3 indexed citations

Tang, Guojing, Xiao‐Dong Chen, Lu Sun, et al.. (2024). Broadband and fabrication-tolerant 3-dB couplers with topological valley edge modes. Light Science & Applications. 13(1). 166–166. 21 indexed citations

Shen, Huishan, Xinxin Zhang, Jie Zhang, et al.. (2024). γ-irradiation of wheat flour dough: The influence of starch hierarchical structure and physicochemical properties. LWT. 214. 117111–117111. 1 indexed citations

Chi, Chengdeng, Wenwen Ren, Xu Guo, et al.. (2023). Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility. Food Chemistry. 430. 136966–136966. 25 indexed citations

Chi, Chengdeng, et al.. (2023). Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review. International Journal of Biological Macromolecules. 249. 126142–126142. 28 indexed citations

Chi, Chengdeng, et al.. (2023). Measurement of starch gelatinization using a spectrophotometer. Food Hydrocolloids. 144. 108956–108956. 9 indexed citations

Liu, Xingli, Yue Ji, Hongwei Wang, Yanyan Zhang, & Hua Zhang. (2023). Effect of glycosylated potato protein on the characteristics of gluten‐free dough and steamed bread. International Journal of Food Science & Technology. 58(11). 5657–5668. 2 indexed citations

10.

Xu, Ke, Hongwei Wang, Xingli Liu, et al.. (2021). Textural quality of sweet dumpling: effect of germination of waxy rice. International Journal of Food Science & Technology. 56(8). 4081–4090. 20 indexed citations

11.

Wang, Hongwei, Xiaoyu Cai, Man Xu, & Tian Feng. (2021). Enhanced Biocontrol of Cucumber Fusarium Wilt by Combined Application of New Antagonistic Bacteria Bacillus amyloliquefaciens B2 and Phenolic Acid-Degrading Fungus Pleurotus ostreatus P5. Frontiers in Microbiology. 12. 700142–700142. 14 indexed citations

12.

He, Hai, Bo Zheng, Hongwei Wang, Xiaoxi Li, & Ling Chen. (2020). Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment. Food Research International. 137. 109612–109612. 64 indexed citations

13.

Wang, Hongwei, et al.. (2020). Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds. Food Chemistry. 318. 126489–126489. 93 indexed citations

14.

Yang, Xiaojuan, Chengdeng Chi, Xingli Liu, et al.. (2019). Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content. International Journal of Biological Macromolecules. 139. 785–792. 83 indexed citations

15.

Wang, Xintian, Hongwei Wang, Jia-Ning Song, Yangyang Zhang, & Hua Zhang. (2018). Understanding the structural characteristics, pasting and rheological behaviours of pregelatinised cassava starch. International Journal of Food Science & Technology. 53(9). 2173–2180. 30 indexed citations

16.

Wang, Hongwei, Yufan Liu, Ling Chen, et al.. (2017). Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry. 242. 323–329. 222 indexed citations

17.

Wang, Hongwei, et al.. (2016). Comparison of Structure Characteristics of Gliadin and Glutenin in Highland Barley and Wheat. Food Science. 37(3). 43. 8 indexed citations

18.

Wang, Hongwei, Chuan‐Chao Dai, Hong Zhu, & Xingxiang Wang. (2014). Survival of a novel endophytic fungus Phomopsis liquidambari B3 in the indole-contaminated soil detected by real-time PCR and its effects on the indigenous microbial community. Microbiological Research. 169(12). 881–887. 23 indexed citations

19.

Li, Hongxia, et al.. (2012). Measurement of diffusion coefficient of plasticizer in HTPB propellant. Journal of Solid Rocket Technology. 35(3). 387–390. 3 indexed citations

20.

Lu, Xiangfeng, et al.. (2008). [Study on factors related to top 10 junk food consumption at 8 to 16 years of age, in Haidian District of Beijing].. PubMed. 29(8). 757–62. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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