Hai He

485 total citations
15 papers, 400 citations indexed

About

Hai He is a scholar working on Nutrition and Dietetics, Food Science and Computer Vision and Pattern Recognition. According to data from OpenAlex, Hai He has authored 15 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 3 papers in Computer Vision and Pattern Recognition. Recurrent topics in Hai He's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Hai He is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Hai He collaborates with scholars based in China, Australia and United Kingdom. Hai He's co-authors include Ling Chen, Fengwei Xie, Xiaoxi Li, Bo Zheng, Yi Liang, Chengdeng Chi, Hongwei Wang, Jie Shen, Huaidong Zhang and Xuemiao Xu and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Hai He

14 papers receiving 399 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Hai He	282	236	60	50	36	15	400
Meihui Yu	267 0.9×	218 0.9×	184 3.1×	4 0.1×	33 0.9×	19	589
Qiyuan Zhu	66 0.2×	102 0.4×	83 1.4×	41 0.8×	6 0.2×	17	429
Changsheng Liu	73 0.3×	101 0.4×	77 1.3×	16 0.3×	52 1.4×	23	330
Zhenglei Yang	254 0.9×	177 0.8×	71 1.2×	3 0.1×	3 0.1×	12	342
Shuyu Shen	77 0.3×	97 0.4×	116 1.9×	12 0.2×	5 0.1×	21	496
Lei Ge	54 0.2×	51 0.2×	29 0.5×	17 0.3×	18 0.5×	14	339
Xiaotong Zhai	233 0.8×	181 0.8×	110 1.8×	2 0.0×	5 0.1×	21	336
Fulin Shi	85 0.3×	143 0.6×	212 3.5×	3 0.1×	47 1.3×	8	520
Yazheng Liu	65 0.2×	98 0.4×	117 1.9×	3 0.1×	45 1.3×	20	524

Countries citing papers authored by Hai He

Since Specialization

Citations

This map shows the geographic impact of Hai He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hai He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hai He more than expected).

Fields of papers citing papers by Hai He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hai He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hai He. The network helps show where Hai He may publish in the future.

Co-authorship network of co-authors of Hai He

This figure shows the co-authorship network connecting the top 25 collaborators of Hai He. A scholar is included among the top collaborators of Hai He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hai He. Hai He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

He, Hai, et al.. (2025). Structure changes of starch complexed with green tea catechin or lemon peel caffeic acid under thermomechanical-assist low moisture and their prebiotics during in vitro digestion and fermentation. International Journal of Biological Macromolecules. 308(Pt 4). 142676–142676.

Zhang, Zhihong, et al.. (2024). Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch. Frontiers in Nutrition. 11. 1398380–1398380. 5 indexed citations

He, Hai, Xudong Zhang, Wenzhen Liao, & Jie Shen. (2023). In-situ complexation of rice starch and nobiletin by extrusion alleviates ulcerative colitis and modulates dysbiosis of intestinal flora in C57BL/6 mice. Journal of Functional Foods. 110. 105875–105875. 6 indexed citations

Zheng, Bo, et al.. (2023). Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study. Food Hydrocolloids. 148. 109438–109438. 14 indexed citations

Zheng, Bo, et al.. (2022). Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and in vitro nutritional characteristics. Food & Function. 13(18). 9243–9253. 16 indexed citations

He, Hai, Yuting Hao, Chao Ai, et al.. (2022). Isolation of Dictyophora indusiata polysaccharide and its effects on the multi-structure characteristics and in vitro digestion of extruded rice starch. LWT. 162. 113446–113446. 21 indexed citations

He, Hai, et al.. (2022). Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota. Food Hydrocolloids. 135. 108156–108156. 32 indexed citations

Xue, Ping & Hai He. (2021). Research of Single Image Rain Removal Algorithm Based on LBP-CGAN Rain Generation Method. Mathematical Problems in Engineering. 2021. 1–11. 4 indexed citations

He, Hai, Bo Zheng, Hongwei Wang, Xiaoxi Li, & Ling Chen. (2020). Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment. Food Research International. 137. 109612–109612. 64 indexed citations

10.

He, Hai, et al.. (2020). The efficacy of different doses of ulinastatin in the treatment of severe acute pancreatitis. Annals of Palliative Medicine. 9(3). 730–737. 10 indexed citations

11.

He, Hai, et al.. (2020). Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch. Food Hydrocolloids. 111. 106216–106216. 56 indexed citations

12.

He, Hai, Chengdeng Chi, Fengwei Xie, et al.. (2020). Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum. Food Hydrocolloids. 102. 105637–105637. 113 indexed citations

13.

Xu, Xuemiao, Hai He, Huaidong Zhang, Yangyang Xu, & Shengfeng He. (2019). Unsupervised Domain Adaptation via Importance Sampling. IEEE Transactions on Circuits and Systems for Video Technology. 30(12). 4688–4699. 41 indexed citations

14.

Zhang, Huaidong, Xuemiao Xu, Hai He, et al.. (2019). Fast User-Guided Single Image Reflection Removal via Edge-Aware Cascaded Networks. IEEE Transactions on Multimedia. 22(8). 2012–2023. 17 indexed citations

15.

Liu, Liu, et al.. (2017). Isolated Rectal Tuberculosis Diagnosed with Empirical Anti-tuberculous Therapy.. PubMed. 27(9). S95–S97. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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