Shuji Adachi
- Food Science top 0.2%
- Pulmonary and Respiratory Medicine top 1%
- Molecular Biology top 5%
- Biomedical Engineering top 1%
- Radiology, Nuclear Medicine and Imaging top 1%
- Co-authors
- Ryuichi MatsunoTakashi KobayashiYukitaka KimuraPramote KhuwijitjaruMasahiro YoshimuraSakae OkumuraYoshihiro MiyataHaruhiko Nakayama
- Topics
- Microencapsulation and Drying Processes (72 papers)Enzyme Catalysis and Immobilization (70 papers)Subcritical and Supercritical Water Processes (64 papers)
- Cited by
- MicrobiologyFood ScienceBiochemistry
In The Last Decade
Shuji Adachi
440 papers receiving 8.2k citations
Peers
Comparison fields: 5 of 159
- Food Science 2.2k
- Pulmonary and Respiratory Medicine 2.0k
- Molecular Biology 2.0k
- Biomedical Engineering 1.9k
- Radiology, Nuclear Medicine and Imaging 1.1k
Countries citing papers authored by Shuji Adachi
This map shows the geographic impact of Shuji Adachi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuji Adachi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuji Adachi more than expected).
Fields of papers citing papers by Shuji Adachi
This network shows the impact of papers produced by Shuji Adachi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuji Adachi. The network helps show where Shuji Adachi may publish in the future.
Co-authorship network of co-authors of Shuji Adachi
This figure shows the co-authorship network connecting the top 25 collaborators of Shuji Adachi. A scholar is included among the top collaborators of Shuji Adachi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuji Adachi. Shuji Adachi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 77 | |
| 13 | 17 | |
| 14 | 5 | |
| 15 | 21 | |
| 16 | 4 | |
| 17 | 18 | |
| 18 | 2 | |
| 19 | 6 | |
| 20 | 17 |
About Shuji Adachi
Shuji Adachi is a scholar working on Food Science, Biochemistry and Spectroscopy, having authored 460 papers that have together received 8.5k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (72 papers), Enzyme Catalysis and Immobilization (70 papers) and Subcritical and Supercritical Water Processes (64 papers). The work is most often cited by research in Microbiology (106 citations), Food Science (2.2k citations) and Biochemistry (577 citations). Shuji Adachi has collaborated with scholars based in Japan, Thailand and Australia. Frequent co-authors include Ryuichi Matsuno, Takashi Kobayashi, Yukitaka Kimura, Pramote Khuwijitjaru, Masahiro Yoshimura, Sakae Okumura, Yoshihiro Miyata, Haruhiko Nakayama, Morihito Okada and Yasuhiro Tsutani. Their work appears in journals such as Cancer, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.