Shuji Adachi

11.1k total citations
460 papers, 8.5k citations indexed

About

Shuji Adachi is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Shuji Adachi has authored 460 papers receiving a total of 8.5k indexed citations (citations by other indexed papers that have themselves been cited), including 143 papers in Food Science, 126 papers in Molecular Biology and 124 papers in Biomedical Engineering. Recurrent topics in Shuji Adachi's work include Microencapsulation and Drying Processes (72 papers), Enzyme Catalysis and Immobilization (70 papers) and Subcritical and Supercritical Water Processes (64 papers). Shuji Adachi is often cited by papers focused on Microencapsulation and Drying Processes (72 papers), Enzyme Catalysis and Immobilization (70 papers) and Subcritical and Supercritical Water Processes (64 papers). Shuji Adachi collaborates with scholars based in Japan, Thailand and Australia. Shuji Adachi's co-authors include Ryuichi Matsuno, Takashi Kobayashi, Yukitaka Kimura, Pramote Khuwijitjaru, Masahiro Yoshimura, Sakae Okumura, Yoshihiro Miyata, Haruhiko Nakayama, Morihito Okada and Yasuhiro Tsutani and has published in prestigious journals such as Cancer, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Shuji Adachi

440 papers receiving 8.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuji Adachi Japan 45 2.2k 2.0k 2.0k 1.9k 1.1k 460 8.5k
Peter Langguth Germany 50 560 0.3× 560 0.3× 2.2k 1.1× 645 0.3× 191 0.2× 271 9.1k
William E. Hull Germany 45 1.0k 0.5× 477 0.2× 2.8k 1.4× 265 0.1× 581 0.5× 209 8.4k
Shoji Fukushima Japan 53 837 0.4× 808 0.4× 5.0k 2.5× 231 0.1× 364 0.3× 499 12.5k
Martin Grootveld United Kingdom 41 471 0.2× 244 0.1× 1.7k 0.9× 441 0.2× 468 0.4× 176 6.6k
Faiyaz Shakeel Saudi Arabia 50 1.7k 0.8× 261 0.1× 1.6k 0.8× 774 0.4× 142 0.1× 415 10.6k
António S. Barros Portugal 43 1.6k 0.8× 265 0.1× 1.9k 0.9× 941 0.5× 185 0.2× 193 6.0k
Lynne S. Taylor United States 77 2.7k 1.3× 435 0.2× 3.4k 1.7× 1.8k 1.0× 98 0.1× 402 22.7k
Yuichi Tozuka Japan 37 792 0.4× 513 0.3× 968 0.5× 634 0.3× 110 0.1× 227 4.9k
Xin Liu China 45 470 0.2× 494 0.2× 2.1k 1.0× 2.0k 1.0× 201 0.2× 316 7.4k
Zhide Hu China 51 292 0.1× 634 0.3× 4.4k 2.2× 1.7k 0.9× 231 0.2× 385 11.4k

Countries citing papers authored by Shuji Adachi

Since Specialization
Citations

This map shows the geographic impact of Shuji Adachi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuji Adachi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuji Adachi more than expected).

Fields of papers citing papers by Shuji Adachi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuji Adachi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuji Adachi. The network helps show where Shuji Adachi may publish in the future.

Co-authorship network of co-authors of Shuji Adachi

This figure shows the co-authorship network connecting the top 25 collaborators of Shuji Adachi. A scholar is included among the top collaborators of Shuji Adachi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuji Adachi. Shuji Adachi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Adachi, Shuji, et al.. (2020). Oil-water Separation of Mayonnaises and Semisolid Dressings by Freezing and Thawing. Food Science and Technology Research. 26(1). 111–118. 1 indexed citations
2.
Khuwijitjaru, Pramote, et al.. (2017). Kinetic Analysis of Lactulose Production from Lactose in Subcritical Aqueous Ethanol. Food Science and Technology Research. 23(1). 45–49. 9 indexed citations
3.
Neoh, Tze Loon, et al.. (2017). Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy. Food Science and Technology Research. 23(4). 503–509. 4 indexed citations
4.
Ogawa, Takenobu, et al.. (2016). Water Sorption Kinetics of Gluten-added Wheat Noodle. Food Science and Technology Research. 22(4). 491–495. 4 indexed citations
5.
Adachi, Shuji, et al.. (2015). Swelling Pressure of Tapioca Starch Gel Estimated from Distribution Coefficients of Non-electrolytes. Food Science and Technology Research. 21(4). 509–515. 1 indexed citations
6.
Gao, Daming, Takashi Kobayashi, & Shuji Adachi. (2015). Solubility of D-Galactose, D-Talose, and D-Tagatose in Aqueous Ethanol at Low Temperature. Food Science and Technology Research. 21(6). 801–803. 6 indexed citations
7.
Ma, Tiezheng, Takashi Kobayashi, & Shuji Adachi. (2014). Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase. Food Science and Technology Research. 20(2). 183–187. 2 indexed citations
8.
Adachi, Shuji, et al.. (2010). Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin. Food Science and Technology Research. 16(6). 531–536. 1 indexed citations
9.
Watanabe, Yoshiyuki, et al.. (2009). Suppressive Effect of .ALPHA.-Tocopherol Complexed with .BETA.-Cyclodextrin on the Oxidation of Methyl Linoleate. Food Science and Technology Research. 15(5). 479–482. 2 indexed citations
10.
Watanabe, Yoshiyuki, Xu Fang, & Shuji Adachi. (2009). Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide. Food Science and Technology Research. 15(6). 569–574. 4 indexed citations
11.
Khuwijitjaru, Pramote, et al.. (2008). Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction. Food Science and Technology Research. 14(1). 1–4. 10 indexed citations
12.
Wiboonsirikul, Jintana & Shuji Adachi. (2008). Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment. Food Science and Technology Research. 14(4). 319–328. 77 indexed citations
13.
Wiboonsirikul, Jintana, et al.. (2008). Properties of Extracts from Wheat Bran by Subcritical Water Treatment. Food Science and Technology Research. 14(6). 553–556. 17 indexed citations
14.
Fang, Xu, et al.. (2006). Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides. Food Science and Technology Research. 12(4). 247–251. 5 indexed citations
15.
Khuwijitjaru, Pramote, Yukitaka Kimura, Ryuichi Matsuno, & Shuji Adachi. (2004). Solubility of Oleic and Linoleic Acids in Subcritical Water. Food Science and Technology Research. 10(3). 261–263. 21 indexed citations
16.
Minemoto, Yasumasa, et al.. (2002). Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol.. Food Science and Technology Research. 8(4). 353–356. 4 indexed citations
17.
Minemoto, Yasumasa, Shuji Adachi, & Ryuichi Matsuno. (2001). Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying.. Food Science and Technology Research. 7(1). 91–93. 18 indexed citations
18.
Adachi, Shuji & Ryuichi Matsuno. (2000). Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents.. Food Science and Technology Research. 6(4). 330–334. 2 indexed citations
19.
Minemoto, Yasumasa, Shuji Adachi, & Ryuichi Matsuno. (1999). Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios.. Food Science and Technology Research. 5(3). 289–293. 6 indexed citations
20.
Minemoto, Yasumasa, et al.. (1999). Autoxidation Kinetics for Polyunsaturated Acylglycerols.. Food Science and Technology Research. 5(1). 104–107. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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