Haiyan Yu

824 total citations
44 papers, 675 citations indexed

About

Haiyan Yu is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Haiyan Yu has authored 44 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 16 papers in Biomedical Engineering and 14 papers in Nutrition and Dietetics. Recurrent topics in Haiyan Yu's work include Advanced Chemical Sensor Technologies (16 papers), Fermentation and Sensory Analysis (16 papers) and Meat and Animal Product Quality (13 papers). Haiyan Yu is often cited by papers focused on Advanced Chemical Sensor Technologies (16 papers), Fermentation and Sensory Analysis (16 papers) and Meat and Animal Product Quality (13 papers). Haiyan Yu collaborates with scholars based in China and Finland. Haiyan Yu's co-authors include Huaixiang Tian, Chen Chen, Xia Ma, Fenghua Li, Jie Zhao, Lan Qin, Zuobing Xiao, Xuechao Guo, Xuxiang Zhang and Bing Wu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Haiyan Yu

43 papers receiving 665 citations

Peers

Countries citing papers authored by Haiyan Yu

Since Specialization

Citations

This map shows the geographic impact of Haiyan Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiyan Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiyan Yu more than expected).

Fields of papers citing papers by Haiyan Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiyan Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiyan Yu. The network helps show where Haiyan Yu may publish in the future.

Co-authorship network of co-authors of Haiyan Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Haiyan Yu. A scholar is included among the top collaborators of Haiyan Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiyan Yu. Haiyan Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process 2025 ·Critical Reviews in Food Science and Nutrition ·Xinman Lou, (unknown), (unknown), Haiyan Yu, Chen Chen, Shuying Liu, Xingyi Chen, Huaixiang Tian	1
2	Construction of protein-polysaccharide complexes: Category, organoleptic impaction and application in the food industry 2025 ·International Journal of Biological Macromolecules ·Ning Li, Juan Han, Chen Chen, Haiyan Yu, Huaixiang Tian	2
3	Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling 2025 ·Food Chemistry X ·Haiyan Yu, T. Ao, Haifang Mao, Je‐Ruei Liu, Chen Chen, (unknown)	1
4	Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis 2024 ·Food Research International ·Haiyan Yu, (unknown), (unknown), Chen Chen, Chang Ge, (unknown)	6
5	Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakes 2023 ·Food Bioscience ·Huaixiang Tian, Rui Yang, (unknown), Haiyan Yu, Juan Huang, Haibin Yuan, Xinman Lou, Zhaohu Yuan, Chen Chen	13
6	Flavor profiles and microbial communities of Chinese acid-curd cheeses: A review of recent research 2023 ·Trends in Food Science & Technology ·Chen Chen, (unknown), Huaixiang Tian, Haiyan Yu, Xinman Lou, Qian Chen, Chang Ge, Haibin Yuan	9
7	Rapid detection of acid neutralizers adulteration in raw milk using FGC E-nose and chemometrics 2022 ·Journal of Food Measurement & Characterization ·Huaixiang Tian, Bin Chen, Xinman Lou, Haiyan Yu, Haibin Yuan, Juan Huang, Chen Chen	17
8	Impact of 4-alkyl branched-chain fatty acids on goaty-odor olfactory perception and their perceptual interactions in Yunnan goat milk cake 2022 ·Journal of Food Measurement & Characterization ·Huaixiang Tian, (unknown), (unknown), Haiyan Yu, Juan Huang, Haibin Yuan, Xinman Lou, Bei Wang, Zhiyuan Xu, Chen Chen	6
9	Comprehensive two‐dimensional gas chromatography mass spectrometry‐based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages 2022 ·Journal of Food Science ·Haiyan Yu, (unknown), Tong Xie, (unknown), Huaixiang Tian, Lianzhong Ai, Chen Chen	16
10	Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy 2022 ·Journal of Chromatography A ·Haiyan Yu, Xiaoyu Wang, (unknown), Lianzhong Ai, Chen Chen, Huaixiang Tian	17
11	Cloning, purification, and characterization of branched-chain α-keto acid decarboxylases from Lactococcus lactis strains with different 3-methylbutanal production abilities 2022 ·Food Bioscience ·Chen Chen, (unknown), Haiyan Yu, Xinman Lou, Bei Wang, Zhiyuan Xu, (unknown)	12
12	Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue 2022 ·Journal of Food Measurement & Characterization ·Haiyan Yu, Wei Guo, (unknown), Lianzhong Ai, Chen Chen, Huaixiang Tian	10
13	Olfactory impact of guaiacol, ortho‐vanillin, 5‐methyl, and 5‐formyl‐vanillin as byproducts in synthetic vanillin 2021 ·Journal of Food Science ·Haiyan Yu, (unknown), Haifang Mao, Chen Chen, Huaixiang Tian	4
14	Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis 2020 ·Journal of Food Science ·Huaixiang Tian, (unknown), Haiyan Yu, Lianzhong Ai, Chen Chen	28
15	Effects of natural ingredients on the shelf life of chicken seasoning 2019 ·Food Chemistry ·Huaixiang Tian, (unknown), (unknown), Lan Qin, Lizhong Xiao, (unknown), Haiyan Yu	10
16	Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue 2018 ·International Journal of Food Properties ·Huaixiang Tian, Yajing Zhang, Lan Qin, Chen Chen, Yuan Liu, Haiyan Yu	19
17	Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue 2018 ·Journal of Food Science and Technology ·Haiyan Yu, Yan Zhang, Jie Zhao, Huaixiang Tian	30
18	Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose 2016 ·International Journal of Food Properties ·Huaixiang Tian, (unknown), Haiyan Yu, Chen Chen	25
19	Comparison of Volatile Flavor Components in Four Kinds of Chinese Fermented Black Soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and Chemometrics 2011 ·Food Science and Technology Research ·Zuobing Xiao, (unknown), Tao Feng, Huaixiang Tian, Yunwei Niu, Haiyan Yu, Xiaoming Zhang, (unknown)	10
20	Comparison of volatile components in Chinese traditional pickled peppers using HS–SPME–GC–MS, GC–O and multivariate analysis 2010 ·Natural Product Research ·Zuobing Xiao, Jiancai Zhu, Tao Feng, Huaixiang Tian, Haiyan Yu, Yunwei Niu, (unknown)	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact