1.8k total citations 53 papers, 1.5k citations indexed
About
Xiaolin Ding is a scholar working on Food Science, Plant Science and Molecular Biology.
According to data from OpenAlex, Xiaolin Ding has authored 53 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Xiaolin Ding's work include Phytochemicals and Antioxidant Activities (6 papers), Bioactive Compounds in Plants (6 papers) and Food composition and properties (5 papers). Xiaolin Ding is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Bioactive Compounds in Plants (6 papers) and Food composition and properties (5 papers). Xiaolin Ding collaborates with scholars based in China, United Kingdom and Japan. Xiaolin Ding's co-authors include Jinwei Li, Shaodong Ding, Liuping Fan, Dayun Zhao, Jian Tang, Min Zhang, Chunli Li, Shuncheng Ren, Jingmin Zhang and Yuan Yao and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Langmuir.
In The Last Decade
Xiaolin Ding
51 papers
receiving
1.4k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
hero ref
This map shows the geographic impact of Xiaolin Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaolin Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaolin Ding more than expected).
This network shows the impact of papers produced by Xiaolin Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaolin Ding. The network helps show where Xiaolin Ding may publish in the future.
Co-authorship network of co-authors of Xiaolin Ding
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaolin Ding.
A scholar is included among the top collaborators of Xiaolin Ding based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Xiaolin Ding. Xiaolin Ding is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chen, Wenwei, et al.. (2009). Study on anthraquinone constituents in the seed of Cassia tora L.. Linchan huaxue yu gongye. 29(3). 100–102.3 indexed citations
Ding, Xiaolin. (2008). Effects of amylose and amylopectin on formation of RS. Science and Technology of Food Industry.2 indexed citations
6.
Li, Dan, Xiaolei Li, Xiaolin Ding, & Kwan‐Hwa Park. (2008). A Process for Preventing Enzymatic Degradation of Rutin in Tartary Buckwheat (Fagopyrum tataricum Gaertn) Flour. Food Science and Biotechnology. 17(1). 118–122.23 indexed citations
7.
Ding, Xiaolin. (2008). Effects of Microwave Irradiation on Formation of Resistant Starch. Food Science.3 indexed citations
8.
Ding, Xiaolin. (2007). ISOLATION OF FLAVONOIDS IN CORN SILK AND THEIR CHEMICAL STRUTURE IDENTIFICATION.4 indexed citations
9.
Ding, Xiaolin. (2007). Study on Flavonoids Content in Different Corn Silk Varieties. Yumi kexue.1 indexed citations
10.
Ding, Xiaolin. (2006). Study on Traditional Household Methods and Identifications of Dominant Microflora for Processing Long-ripened Douchiba (DCB). Food Science.1 indexed citations
11.
Ding, Xiaolin. (2006). Study on Ultrasonically Assisted Extraction of Polysaccharides from Chinese Jujube. Linchan huaxue yu gongye.3 indexed citations
12.
Ding, Xiaolin. (2006). Study on the Extraction Technology of Polysaccharide from Dioscorea opposite Thunb. Journal of Food Science and Biotechnology.3 indexed citations
13.
Ding, Xiaolin. (2006). Extractions of Melanoidins in the Long- Ripenned Douchiba(DCB) and Analyses of Amino Acid Compositions in Its Peptide Skeltons. Food Science.1 indexed citations
14.
Ding, Xiaolin. (2006). The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis. Zhongguo tiaoweipin.4 indexed citations
15.
Ding, Xiaolin. (2006). Antioxidant Activity and Phenolic Components of Sea Buckthorn Seed Extracts. Tianran chanwu yanjiu yu kaifa.1 indexed citations
16.
Ding, Xiaolin. (2004). Study on Determination Methods of Flavonoids from Corn Silk. Food Science.5 indexed citations
17.
Ding, Xiaolin. (2003). The Quantitative Methods of Flavonoids in Buckwheat(Fagopyrum tataricum).1 indexed citations
18.
Ding, Xiaolin. (2002). Study on properties of thermostable a-galactosidase and hydrolysis of lactose in milk. Zhongguo rupin gongye.2 indexed citations
19.
Wang, Miao & Xiaolin Ding. (1998). The physiochemical properties and the conformation in the solution of modified yeast glucan--CMG. Zhongguo shengwu huaxue yu fenzi shengwu xuebao. 14(5). 636–640.2 indexed citations
20.
Zhang, Ying & Xiaolin Ding. (1996). Study on antioxidative fraction in bamboo leaves and its capacity toscavenge active oxygen radicals. 15(3). 17–24.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.