Albert Linton Charles

2.4k total citations · 1 hit paper
51 papers, 1.9k citations indexed

About

Albert Linton Charles is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Albert Linton Charles has authored 51 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Biochemistry. Recurrent topics in Albert Linton Charles's work include Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (12 papers) and Nanocomposite Films for Food Packaging (8 papers). Albert Linton Charles is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (12 papers) and Nanocomposite Films for Food Packaging (8 papers). Albert Linton Charles collaborates with scholars based in Taiwan, Indonesia and Thailand. Albert Linton Charles's co-authors include Kandi Sridhar, Annur Ahadi Abdillah, Terry T.‐K. Huang, Klanarong Sriroth, Tzou‐Chi Huang, Yung‐Ho Chang, Tzou‐Chi Huang, Jhih‐Ying Ciou, Mochammad Amin Alamsjah and Chi‐Tang Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Albert Linton Charles

49 papers receiving 1.8k citations

Hit Papers

In vitro antioxidant acti... 2018 2026 2020 2023 2018 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
    2018 336 citations Kandi Sridhar, Albert Linton Charles Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Albert Linton Charles Taiwan 23 817 606 567 342 303 51 1.9k
Yuge Niu China 30 1.1k 1.4× 854 1.4× 730 1.3× 413 1.2× 299 1.0× 53 2.3k
Yingbin Shen China 26 591 0.7× 746 1.2× 510 0.9× 548 1.6× 304 1.0× 62 2.1k
Deepak Kumar Verma India 28 1.1k 1.3× 728 1.2× 532 0.9× 566 1.7× 293 1.0× 65 2.6k
Marilena Antunes‐Ricardo Mexico 24 648 0.8× 393 0.6× 248 0.4× 372 1.1× 356 1.2× 84 1.7k
Congfa Li China 29 718 0.9× 451 0.7× 310 0.5× 602 1.8× 308 1.0× 82 1.9k
Pujun Xie China 20 690 0.8× 359 0.6× 295 0.5× 360 1.1× 391 1.3× 47 1.6k
Winny Routray India 22 908 1.1× 508 0.8× 361 0.6× 414 1.2× 512 1.7× 59 2.0k
Weimin Zhang China 23 750 0.9× 559 0.9× 373 0.7× 362 1.1× 255 0.8× 65 2.0k
Balunkeswar Nayak United States 21 962 1.2× 497 0.8× 437 0.8× 300 0.9× 839 2.8× 35 2.1k

Countries citing papers authored by Albert Linton Charles

Since Specialization
Citations

This map shows the geographic impact of Albert Linton Charles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Linton Charles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Linton Charles more than expected).

Fields of papers citing papers by Albert Linton Charles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Albert Linton Charles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Linton Charles. The network helps show where Albert Linton Charles may publish in the future.

Co-authorship network of co-authors of Albert Linton Charles

This figure shows the co-authorship network connecting the top 25 collaborators of Albert Linton Charles. A scholar is included among the top collaborators of Albert Linton Charles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Linton Charles. Albert Linton Charles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Charles, Albert Linton, et al.. (2025). Enhanced arrowroot starch biofilms with sodium alginate: Extending strawberry shelf life. Food Control. 181. 111770–111770.
2.
Charles, Albert Linton, et al.. (2025). Consumers knowledge and awareness to willingly consume functional foods in the Gambia. Cleaner and Responsible Consumption. 18. 100300–100300.
3.
Charles, Albert Linton, et al.. (2024). Characterization of a biocomposite film using coconut jelly powder to improve arrowroot starch and sodium alginate film forming properties. International Journal of Biological Macromolecules. 292. 139161–139161. 2 indexed citations
4.
Sridhar, Kandi & Albert Linton Charles. (2021). Fortification using grape extract polyphenols – a review on functional food regulations. International Journal of Food Science & Technology. 56(8). 3742–3751. 11 indexed citations
5.
6.
Sridhar, Kandi & Albert Linton Charles. (2021). Discrimination of Kyoho grape (Vitis labruscana) skin, seed and flesh antioxidant activities by solvent extraction: application of advanced chemometrics. International Journal of Food Science & Technology. 56(9). 4434–4443. 3 indexed citations
7.
Abdillah, Annur Ahadi, Mochammad Amin Alamsjah, & Albert Linton Charles. (2020). An optimised low‐salinity seawater decolourising method produces decolourised seaweed ( Kappaphycuz alvarezii ) as semi‐refined carrageenan raw material:. International Journal of Food Science & Technology. 56(5). 2336–2344. 1 indexed citations
8.
Sridhar, Kandi, et al.. (2020). An integrated sustainable approach for the development of Kyoho skin functional tea. International Journal of Food Science & Technology. 55(12). 3650–3657. 4 indexed citations
9.
Sridhar, Kandi & Albert Linton Charles. (2020). Grape skin extracts as a sustainable source of antioxidants in an oil‐in‐water emulsion: an alternate natural approach to synthetic antioxidants using principal component analysis. International Journal of Food Science & Technology. 56(4). 1937–1945. 10 indexed citations
10.
Sridhar, Kandi & Albert Linton Charles. (2019). Twenty-six years anniversary (1992–2018) of Food Research International: An overview of research trends. Food Research International. 130. 108932–108932. 2 indexed citations
11.
12.
Sridhar, Kandi & Albert Linton Charles. (2019). Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds. Journal of Food Process Engineering. 43(3). 25 indexed citations
13.
14.
Sridhar, Kandi & Albert Linton Charles. (2018). Measurement, correlation, and thermodynamic properties for solubilities of bioactive compound (−)-epicatechin in different pure solvents at 298.15 K to 338.15 K. Journal of Molecular Liquids. 264. 269–274. 16 indexed citations
15.
Sridhar, Kandi & Albert Linton Charles. (2018). In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs. Food Chemistry. 275. 41–49. 336 indexed citations breakdown →
16.
Liu, Po‐Len, Jong‐Rung Tsai, Albert Linton Charles, et al.. (2010). Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1‐mediated nuclear factor‐κB pathway and subsequently downregulating expression of matrix metalloproteinases. Molecular Nutrition & Food Research. 54(S2). S196–204. 84 indexed citations
17.
Charles, Albert Linton, et al.. (2009). A Novel Bread Making Process Using Salt‐Stressed Baker's Yeast. Journal of Food Science. 74(9). S399–402. 10 indexed citations
18.
Charles, Albert Linton, et al.. (2009). Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier. Industrial Crops and Products. 31(1). 59–64. 81 indexed citations
19.
Wu, Ting, Albert Linton Charles, & Terry T.‐K. Huang. (2007). Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi). Food Chemistry. 104(4). 1509–1515. 59 indexed citations
20.
Charles, Albert Linton, Klanarong Sriroth, & Terry T.‐K. Huang. (2004). Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes. Food Chemistry. 92(4). 615–620. 153 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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